Ono a me ka hemahema hoi paka puaʻa ma ka hale

Paha ka mea,ʻaʻohe'ē aʻe i ka hana o ka aaioee ai huahana a me ka momona, a leie aku oe e hoola a me ka hōʻoi 'o ka hoʻopau' ana i huahana he kupanaha ono, opiopio a me ka ono, maikaʻiʻono, halawai opiopio a me ka juicy hionapāʻili. Paka puaʻa ma ka home ka poʻea pau i ka 'āpana o ke huahana o kupaianaha gula-ʻeleʻele kala like' ole, akā, - loa importantly - e leie aku oe e hoahu loa-makahiki makaukau oʻono, a flavorful huahana. Kēia ia lŘlŘ no ka mea, o ka uwahi no e uwahi ana, me ka i ia lŘlŘ momona aaioee, i ka preservative hookoia, e like me ia i kekahi mau mea i dehydrate ia, a mai ka bactericidal hopena.

Ma waho aʻeo ia kaikea i ke koiia mai ai i kekahi'ē aʻe paka ai huahana - Hama, puaʻa, kaʻiʻo puaʻa malo, sausage a me nā māhele, a me nā huahana i ka pipi, ka puaa a me ke keikihipa kupapaʻu. Eia naʻe, momona mea pono no keia mea, ua maikaʻi, no ka mea, mea ole wale ono, akā, iʻoi ma mua o nā mea a pau nā waiwai e susceptible e puhi he waiwai. Smoking momona home ai 'ole kekahi' ē 'ia ia lŘlŘ ma ka hana maikaʻiʻole o ka uahi huahana, i hanaʻia ma muli o i ka'ā (unhurried, oxygen nele maila), he laau, a me ka sawdust.

Mai i kō ai 'ole e ka uahi puaʻa ma ka hale, e hoʻomanaʻoʻia ai ia, e huli mai i ke pa, oia no ono wale inā koho i ka akau ua hoʻohana' ia no kēia kaʻina hana o ka laau. A ka mea, ke ole e pili ana i ka pono o ka laau, i mea kanalua loa nui, no ka mea, i ka wa i ka waena o ka maloo laau ke haawi aku i ka "pololei" ka uahi mea optimally pono no ke kaʻina hana o ka makaukau o ka paka puaʻa. Ua mea i nui ke koho i kekahi laau kekahi breeds. No ka laʻana, no ka maikaʻi ho'āʻoʻana a me kaʻono o ka huina hoonui hope mea e koho laau hua laau (ohia a me ka ohia, kamako iki, apricot, a plum). Appetizing gula kala like 'ole, momona ka waiwai, ina e haawi aku i ka Coptsʻala lāʻauʻoka a me ka lehu, alder a Aspen (CO) ma ka uhane, a hoi hou aku paʻa kūhohonu loa malu o ka uahi i hana lāʻau iunipera. Eia naʻe, Noho paka puaʻa ma ka hale, e pono e ike i ka hou i ka lāʻau iunipera,ʻaʻohe'ē aʻe conifers e ole e pono no ka paka puaʻa - ka mea, e haawi aku i ka akahai huahana like me ka ole, heʻoluʻolu awaawa ono a me ka hoʻohalahala malu honi o ka hua pisetakia a hohono.

Loaʻono pa, oia no ua loaa, i hoomakaukauia e like me ka hahai ana beauty. He mea pono e lawe lard aila (1500 GR.), Kālika (niho 2.), Salt (30 g.), Makeke wili palaoa (4-5 oz.). Eia hou, koi kaikuono lau (5 pepa.), Black kekahi pahūpahū (4 oz.) A i hoolapalapa wai (80 g.). Mai poina e lawe mālama i ka lāʻau - ia mea pono e koho alder, kamako iki a me ka ohia. Kona kaikea a (pono no, ina kēlā apana e i ka paa, ahu iho) e e holoi, iki maloo, a oki i slices 5-6 knm manoanoa. E möakäka hou huahana hiki ke wili palaoa a extruded hamo i kālika, generously pipi maloo mākeke, kekahi pahūpahū, makeke, a me ka haʻihaʻi i kai kūʻono lau. I ka Ia manawa ia e e loa hui ka paʻakai i ka wela o ka wai, i ka kūpono nuipa i loko o ka ipu, a laila, e hoouna aku i ka apana o ka momona. Hui loa i hydrochloric nuipa a puunaue ma nā mea a pau slices, lard ipu hiki ke waiho i loko o ka Pahu Hau.

I kekahi kahua, i komo ai ka paka puaʻa ma kona home ma keia beauty hoʻomaka ma hope 3-4 lā. Iloko o keia manawa, i ka huina hoonui mea pono prosolilsya a ua hookomo ia me na mea ala, no laila, ka mea hiki e hou aku holoiia, a hoouna aku la i ka smokehouse Grill ma ka lalo a i ignited moderately maloo, i kawili pu ia me ka sawdust inoaia. Ma ke ahi kali no 40-45 minuke ma 45-50 ° C ana wela o ka uahi i loko o ka smokehouse a ua uhiia i ka hale e uwahi ana momona, e hana ana ma ka hale.