Pehea e pickle caviar hale

Mākou a pau aloha aku i kaʻai, a hiki hou noho lealea ana. Lākou helu mea i kaupalena 'ia a me ka mea, e mau pipiʻi, akā, i ka mea a ina hoomakaukau lakou ia lakou iho? E ho'āʻo i ka pohihihi mai pehea e pickle ulaula caviar. No ka mea, no ka mea he wahi lihi iki o ka hana hoihoi ideas a me nā manaʻo kōkua, pehea e pickle caviar hale'ōlelo oe.

Red caviar - kekahi o ka loa pono delicacy ike i ke kanaka. Eia, a he nui ka helu o ka hoopuni digestible kumuʻiʻo a me ka polyunsaturated bipi kūpaluʻia i mea e pono ai ko kakou kino. Hua hiki ke kuai me ka hoʻopauʻana o ke huahana, akā, pinepine mākou kuai i ka iʻa mai i hua i ole confiscated. Ma keia hihia, a pau mākou pono - mea e aʻo pehea e pickle ulaula caviar a me nā noho lealea ana makaukau me kā lākou mau lima.

No ka pickling, ua hemahema e pono ai:

• Salt - 1 kg;
• Wai - 3 H;
• Hua - 1 kg;
• kānana, he ea hiki;
• Grill no ka hoʻomaʻemaʻeʻana;
• skimmer
• kaʻaila - oliva aila a me ka palaoa a me ka aila;
• sterile kiaha.

Mua oe hoʻomaka kapiia lakou a pau, hooholo i ka pono o kou hua. Ka maikai o ka mea i loko o ka ho film (yastiks) me ka poino. E holoi ia i ka huina hoonui hiki hiki e maʻamau piula wai wai. Akā, i ka wā yastiks poino, au i ka uukuʻoʻoleʻa. Wale i, e holoi i ka paakai wai, wai ka hana ana pela iwi hua paa a me ka fragile. I mea e malama i ka hoao ana-e like ai hua mai poino yastiks, kēlā hano o ka wai e e inā me 40-50 nā huna o ka paʻakai. I ka holoiʻia ia kaʻina E e wehe 'ia a me kaʻiliahi lopantsy welau. Lopantsami i kapaia ka ipu leho o ka poino hua. Ke caviar lākou kaumaha hoopuni kaʻawale ka mea, e huli keʻokeʻo ma holoi mai. Maemae i ko lakou oi tweezers a me ka ea e pale aku ka hewa i ke koena o ka hua.

Pehea e pickle ulaula caviar? Ke pane mea he mea. Ka hope loa hopena hilinaʻi nui ma brine (brine). Mua o nā mea a pau, e kela aku kona nui ma mua o caviar ka brine. I 1 kg o nā hua pono 3 nā lika o ka wai. No ka mea wela maikaʻi noho male 'ana paipai moana wai, aka, paila a me ka mehana ea. He mea nui ka wahi i loko o ka hoʻomākaukau. I ole hihia e i ninini i ka wela brine. Ka ninau a pehea e pickle ulaula hihiu, i kēia manawa me ka manaʻo nui.

I ka manawa, a hiki i ka brine ua ho'ēmi, e hiki ke hana i bipi keiki kaawale ana ma luna o ka ho film. E hana i kēia me ka poe koa uuku, e hamo i yastiks me ka caviar ma luna o ka maka aha. Keena e ole e emi malalo o ekolu mau manawa lehulehu ma mua o ka nui o na hua. Mālie hāpai i ka leki, a gut-wrenching yastiks ma luna o ka maka aha. Laumania neʻe e hamo i ka hua ma na keena. E like me ka hopena o nā hua, e ia i loko o ka ipu hao, a me yastiks ma luna o ka maka aha.

Like no ka manawa brining. Caviar lawa i paʻa i loko o ka brine o 30 a hiki i 50 minuke. Akā, i kēia manawa ua 'ole ma na kumumea like me ka pa apŘ o ka hua, waiwai nui, ka nui a me ka oi. He mea nui paha ina oe e ho'āʻo mea i brining. Eia hou, ina oe e hilinai ana ma ka lōʻihi-kau pūnaewele delicacy, laila, alohaʻia i loko o kapiia hou i. I ka wā o nā hua moa, ka mea e e hoʻokaʻawale, mai ka brine. Keia ua ana hana ma ke kumu o ke kānana a cheesecloth. Na ka papa kuhikuhiE mea - e omo i ke koena o ka brine. Ua pono ma kahi o 2 hora o ke kali ana. Ma hope o nā koe a pau o ka brine (ka brine) moni loa i loko o ka hoʻopau 'ana i hua hiki e hoʻohuiʻia kaʻaila (me kaʻaila, ai kaʻaila, nō hoʻi), ka mea, aole ia i ae i ka hua e pili pu. Akā, ka aila ho'ēmi i kā ka holopapa ola, no laila, e mālama.

Ike pehea e pickle ula caviar,ʻaʻole lawa no ka piha holomua. E loaa ia ia kona hoao hou, ka mea, ua? Aeiiaiaoaony e hoahu ipu i loko o ka Pahu Hau ole'ōpao. I paleia lakou mai o ka malamalama, e ana i ka holopapa ola o ka delicatessen, nolaila, uhi ipu, me ka manoanoa pepa. Mai poina i kekahi manawa e kaha i ka "Kai" ma ke alo o ke ala hou. Caviar pono i like ka ia ala like i loko o ka brining. Oe u rejection? Kiʻi i makaukau i ka pakele ana i ka mea kaumaha mau kapa a pau.

E loaa no ka arsenal o ka ike, e ike pehea e pickle caviar hale. Ano, ua pono, e kuai i ka iʻa me ka caviar. Pōmaikaʻi a me ka Keu a kaʻono!