Palaoa kāwili

Ka palaoa nuipa mea he okoa smoothness a me ka hana mau, i mai kekahiʻai paha legume. No keia mea, ua hui i ka palaoa a me ka uuku nui o ka wai, a / 'ole' ē aʻe fluids a me nā mea hoʻohui. Kēia kaʻina hana o ka mua koe i loko o ka hoʻokumu o ke ākeaʻano o kaʻai i oe ke hui pu iho hookahi inoa - palaoa kāwiliʻia. Kēia berena, nulu'Īkalia, me nā paʻi hua, nā kuki, dumplings, Pizza, a oi. Like maka mea no ka makaukau o ke kumu o berena maka 'Oponopono hoʻohana maize, raiki, sorghum, palaoa a me nā kiliala a pili i ka moʻomeheu ia.

Kekahi mau aina i ko lakou mau mooolelo a me ideas, a ua makaukau makou palaoa kāwiliʻia. Kēia Armenian lavash, he paakiki ka berena hū Indian berena Batey, nā loina berena Ashkenazi Iudaio matzah popo kvass Nan (, he pono ole i loko o Central, West a me South Asia), South hawaiian roti i ka berena mai ka palaoa palaoa, tortilla Paniolo tortilla a me ka ukana. Eia hou kekahi, o kela mea keia berena pulehu i ka kūikawā beauty a me ka 'ike loea, a pau nā huahana i kā lākou mau helehelena a me ka nui. Ua hiki e popo berena, palapala, popo berena, hinai, buns, me nā paʻi hua, nā kuki.

A kūikawā wahi i loko o nā eooie o kekahi poʻe paʻa hīnaʻi o ka palaoa, i ka poe i kaheaia tartlets (mai ka Palani hua'ōlelo tartelette). He IeAUPIIe, IAa IO uuku (anawaena o ka emi o 10 knm) hīnaʻi. E hoomakaukau ia mai ke one, kaena 'ole' ē aʻe hū palaoa kāwiliʻia. Ua Ua hoʻohana 'ia no ka aaioee i kekahiʻano o kaʻai,ʻai, ka iʻa, Fish a me nā meaʻai māmā. Pinepine tartlets pulehu kaawale, a laila ka mea, ua hoʻopihaʻia meaʻai māmā mākaukau mua nō, akā, i kekahi manawa pulehu pu.

beauty 1

Nō kāu tarts ua uuku na hinai o ka palaoa kāwiliʻia, a ua i ka mālama '-kapa huahana. E kiʻi 20 E hookauwa ana'ku oe i pono i ka hope o nā mea hoʻohui:

• 4.5 kiaha o ka palaoa;
• 300 g. O ke kōpaʻa;
• 200 g. Kapa ka bata;
• 2 hua (yolks);
• E'ō'ū ka paʻakai;
• ka ae like o ka (baking soda);
• ka ae like o ka holika o tartar;
• ka ae like o ka vanilla kōpaʻa.

Ka palaoa Ua kānana, a hui pū me ka soda, holika o tartar, kāpīpī kiʻiaka a e ka recess. Apana o ka aila ua palahalaha ae kōā kaulike ma ka lihi o ka palaoa puu. Ma ka hookaawale bola whisk i ka hua manu yolks a me kōpaʻa, hui vanilla, paakai a me ka holika o tartar, triturated a ninini i loko o ka puka i loko o ka palaoa puʻu. Koke kaʻawili i ka palaoa, 'ano mea i loko o ka berena, pīpī me ka palaoa, a kau ma luna o 40 minuke ma ka anu. A laila, hoʻomaka e lilo nā huahana o ka makemake kinona o ka hōʻike. No keia mea i ka palaoa ua olokaa i lalo ho okumu (mānoanoa: ma kahi o 5 mm). Excised a lozenges me ke anawaena e like me ka nui o ka corrugated ke tina (anawaena hala ilalo eia kekahi mau pā pōhaku kiʻekiʻe). E halii mai i kaka kēlā me kēia i loko o ka punahelu, a oOeEIAOO i ka palaoa a no laila, e ka mea kōā kaulike e hoʻopiha ia. Kalua ai i 250 ° C a gula eleele. Makaukau hinai huki mai o ka hopena he, ho'ēmi, a ua hoopihaia me ka kūpono iie.

beauty 2

He oluolu e hoomakaukau i ka palaoa i loko o ka palapala o ka hinai, ina oe hoʻohana makaukau-i haakei no keia hū palaoa kāwiliʻia. nā mea hoʻohui:

• 400 g. O ka pau hu haakei Hauʻoli La;
• maloo pea (ka mea e e lawa i ka uniformly hoʻopiha 'oe i ka hookahi, ahu iho eha shapers);
• ka aila no ka lubrication o ka hopena he.

Ka palaoa Ua maheleia i eha loa, kēlā hapa uaʻolokaʻa aʻela i loko o ka palapala o ka rectangle a kaiapili (ka mea hilinaʻi nui ma luna o ke kinona, a Ana o ka hinai). Ka mea e kakaʻa ana workpiece hohola ma luna o ka mālama '-momona o ka iʻa ka hopena he. Nā kihi o ka berena maka ana i ka lokomaikaiia, kā lākou penei, oiai kālua ka mea, nāna i hana i ka hana hoihoi openwork hinai contour o ka berena maka. Ma ka lalo o kēlā me kēia punahelu me ka palaoa haawi peas, ka mea e kōkua e hoopaa i ke kinona o ka hīnaʻi. E kau preform no 10 minuke ma ka umu preheated i 200 ° C, a laila, wehe 'ia a me nā peas hou hoouna aku la i ka umu no kekahi 5 minuke pau hinai piha meaʻai māmā.