Panna cotta beauty: ono Italian nani ma Lūkini papa

Keia pa, nona ka inoa ua kākaʻikahi haʻi, a, eia hoi, pono palapala, he o ono ka bata jelly. "Panna cotta" a panna cotta hiki ia i ka pololei Dessert ka wā a pau culinary manaʻo i 'ana, a me ka hooluolu maoli makemake lākou mau hoa a wae. Inā 'oe i ike pehea e hana i ka panna cotta, oe, e mau ana e' ike me ka luna kahuʻai i kekahi 'aoʻao.

Keia pa mea maikaʻi i loko o ka hanana i ka mea, aohe manawa e hoomakaukau i ka pōpō palaoa a pastries, e like me inā 'aʻole koi' ia o ka Pahu Hau huahana. A noʻonoʻo 'ia paha o nā huahana a me ka uuku oi ma mua o ka hapaha o ka hora o ka noa manawa - He beauty no ka panna cotta ke lanakila maluna o ka novice kahuʻai. Kēia Italian nani mea he kahiko Dessert,ʻaʻole wale no ka loa ono Hawaii, akā, i ka loa ke kino, e hana ana i ka eha holika me ka hua a me ka hua.

No ka laʻana, ka mea i hiki ke kukeʻana i kēia Dessert penei: (. 950 ml) lawe holika, Sugar (. 150 g) A vanillin (1 uuku ae.). Eia hou, koi gelatin (45 g.) A o kekahi poe liilii, lemona kaha onionio. Ka mea mua o ka hoʻomaka e hoomakaukau i ka gelatin - ia pono mua i ka hapa-hola alohaʻia i loko o ka wai. A gelatin e pehu, e hiki ninini iho i loko o ka uuku ipu o ka holika, lemona zest a me ka malama kōpaʻa. Ma hope o holika e i nā mahana mai, ka mea hiki ke ninini vanillin, a lawe mai i ka hui i ka mai hehe, hookonokono ana noke ia. 'Aʻole i hiki i ka holika e paila, o ka ipu e e wehe mai o ka wela, hui me ka pehu gelatin, a laila mahana. E möakäka hou panna cotta beauty komo ai hookonokono ana i ka läÿau, e paila a ka gelatin ua pau nā mea hoʻoheheʻe. Ma ka hope kahua o ka la hoomalolo, e wale unuhi mai i ka hanaʻia naʻe hui o ka lemona kaha onionio, ninini iho i kekahi wahi kanaka Farani no ka ostuzhennoy na kiaha, a hoʻouna aku au i kekahi mau hola i loko o ka Pahu Hau.

I kekahi manawa he nui e ole wale ike pehea e kuke i ka Dessert panna cotta, akā, i pehea e wehe ia pono, no laila, i ole e loko i ka uʻi shape. Inā hoʻohana 'ia i loko o ka makaukau o ka mea pīlali ka hopena he, laila,ʻaʻohe pilikia e ole e - ka pa, e i ka uuku makau pahi, a akahele Kuapo i ma luna o ka una honua. Inā o ka palapala o ke ea, ka mea i hiki i mua no ka mau ana o kekona, i hooluuia i ka wela o ka wai a hiki i ka maka, a laila 'oe a pau o ka luna manipulation.

Hiki nō ke hoʻohana i ka beauty nui no ka panna cotta e hoonani a me ka hoʻokō papaʻaina i nā keiki i ka. Kēia kokoleka mea ala, uniquelyʻala a me ka mana aiʻono. E ho okumu i ka pono, e lawe i ka waiu (250 ml), kokoleka (100 g.), Holika (500 ml.), Sugar (60 g.) A gelatin (20 g.). Mua oe i pono i ka wai auau, e maule i ke kokoleka, ke akahele ninini i loko o ia i ka waiū, holika, hui kō a me ka hoonaukiuki loa, ae ho'āʻo ana nuipa a hoʻolapalapa. Ke gelatin E eʻona nō i loko o ka wai no ka hapaha o ka hora (ia mea maikaʻi, e hana mua ka mea, lawe ana ma keia beauty panna cotta), a me ka wā e peho, - e hoʻohui me ke kokoleka-waiu ke kaumaha. Ka ho'ēmi läÿau, E ninini i loko o nā kīʻaha, a hoouna aku i loko o ka Pahu Hau - i me.

A ina oe anei makemake, e ho'āʻo i ka panna cotta hana, aole hoi e like ka Classic pa, oe e ho'āʻo i ka delicacy o yogurt. Ka mea, e hoopai i ka i kēia nā mea hoʻohui: holika (150 ml.), Natural yoghurt me ka mea hoʻonui (400g.), Sugar (60 g.) A gelatin (20 g.). Eʻoiaʻiʻo e mālama '-alohaʻia i loko o ka wai no ka haanou ana i ka gelatin - a ka mea hana i loko o ka ipu Pono e hoʻomehana i ka holika, ke kiʻekiʻe o hoʻohuihui ia me ka kōpaʻa a hiki i ka piha noho male' ana o ka hope. I ka wā o ka läÿau, hoʻomaka e paila, he mea hiki, e ninini gelatin, a hahau ia ma ka, pola yogurt. Hookonokono ae i ka nuipa ua ho'ēmi a ninini i loko o ka hopena he - i ka elua a ekolu hora lilo ma ka Pahu Hau, panna cotta e e mākaukau no e hoʻouna ma ka moku ma ka papa, a hiki i ka chefs haaheo a me ka makemake o kona poʻe hoaʻai.