Pavlova kaka: beauty no ka Classic Dessert. Classic a me nā pōpō palaoa ideas "Pavlova"

Ke kaʻao Dessert, a ua loaʻa i ka wahi i loko o nā hana o na mea he nui loa-ike Hauʻoli La - kaka Pavlova. Ka beauty Ua ikea ma muli o ia ka kānaka poʻo kuke, hooeueuia lakou e ka hana o ka mea kaulana Lūkini ballerina Anna Pavlova. He hana i ka lewa Dessert oia hoi o ka meringue, holika, a hou i ka hua.

A wahi moʻolelo

Ma waena o New Zealand a me Australia mea mau he unspoken ka hakakā ola. Kēia i ka hopena ma luna o ka mōʻaukala o ke kaka.

E like me ke New Zealand, ka Dessert i hanaia e kekahi kānaka poʻo kuke o kekahi o ka paukü ka hotel, i mea e hōʻike manaʻo ballerina. Ma ke kanakolu o ka hope Ka Wā Kaukani Anna Pavlova i 'aha mele ma Australia a me New Zealand' ano he māhele o ka honua kaapuni kana.

Australia i hoʻopaʻapaʻa i ke kaka i hele mai i kaʻumi makahiki hope. He hele mai mai o na lima o kānaka poʻo kuke Sasha, ka poe i olelo mai ma ka hōʻike o ka pa o ka ia lewa me Anna Pavlova.

Loa paha, i ka oiaio no ka New Zealand, e like me ka mea i loaʻa mua i lohe nuiʻia Pavlova. Ka beauty o keia Dessert Ua mākaukau ma ka hopena o ke kanakoluʻikeʻia i loko o kūloko paʻi puke.

hookumuia'na mai

Kēia kaka mea hemolele, ka nānā 'ana o ka moku'āina i hānau: ka mama, a no ka palupalu meringue ka waiūpaʻa holika, astringency a me ka huali hua flavors ... I ka Ia manawa i ke kumu o ka pōpō palaoa, i wale mai ka meringue mea okoa mai ka maʻa iā mākou meringue - he puha, maloo a me ka fragile. Ma ka pepa a me ka pia vīnega kaka loaa crispy mawaho akā, palupalu a me ka akahai, e like me ka souffle loko.

He nui ke kōkua aua ona mau kumu, no ka mea, o keia mea o ka mama, i mea kaulana Pavlova. Beauty hiki ma ka hoʻomaʻamaʻa ĸokoĸa ana nä pane, ke kaumaha ma muli o ka makemake o ke kahu ai, akā, no ka auoiaea ano pono ia i ka ia.

Classic

I mea e hana i kaka no 6 E hookauwa ana'ku, oe, e pono i ka hope o nā huahana.

• hua nā polokina - 6 PC;.
• vanilla - ae like nō;
• White waina vīnega (kii onohi i ka loa hihia) - L; 1.5 h..
• kōpaʻa - 270 nā huna;
• palaoa pia - 5 tsp .. oleʻaoʻao;
• ka wai lemi - 1 tsp;..
• Holika momona maʻiʻo 33% - 400 ml;
• me ka pauka, kōpaʻa - 100 nā huna;
• strawberries - 200 nā huna;
• Mango, diced - 200 g.;
• kuko hua,ʻiʻo pepa - 100 nā huna.

Cake "Anna Pavlova" (Classic beauty) komo ai i ka hoʻohana 'ana o ka palaoa pia, ka mea, ua i paipai i ka puku uala.

Oe ke hana i kekahi nui pōpō palaoa, a me kekahi mau'āpana.

1. Pana pua aku makou kālua ke kāluaʻia pepa, e kahaki ii ka p ÷ ai me ka penikala. Kālele ana ma luna o ka makemake nui o nā haʻawina o ka auoiaea. E huli i ka pepa no a hiki i ka kumumea o ka penikala i i noho ma luna o ka meringue.
2. Preheat umu a hiki i 100 ^C.
3. E hoʻopaʻa i ia no ka 5 hola. L. kōpaʻa, hui me kanana oia ia pia a me ka vanilla.
4. Ke ninini aku au i kīʻaha me nā polokina ka wai lemi, a whisk a pahee hua.
5. E ninini i ke koena o ke kō'āpana, oiai e hoomau ana i ka whisk. E like me ka hopena, e kiʻi i ka pilipaa, ikaika, ka lā'ī nui, a paa kona helehelena maikaʻi.
6. Ninini iho i ka läÿau, o ke kō me ka pia, a ninini vīnega.
7. Hookonokono ae i ka läÿau, a homogeneous kumuʻiʻo. Ke hoomau aku me ka mālama nui, e like me ka mua ea, e ia Pavlova kaka (beauty komo ai akahai i kā mākou hiʻohiʻona i hanaʻia i ka nuipa a).
8. E kau proteinaceous kuʻi i kulike ai me ka pena ma parchment pepa koʻikoʻi a hanohano. E ho'āʻo i ka malama i na kihi i ka pūhaka o ka waena - he ano o ka lua pele.
9. Kālua no ka 1-2 hora, ke kaumaha ma muli o ka workpiece nui. e uhi Kaka e me ka crispy pńpa ma luna, oiai e noho pahee loko.
10. Ma hope o ke kau ma luna o ka hoowalaniaia iho au me ka wehe i ka parchment, a me ka hooluolu loa.
11. Hahau i ka holika i kuahiwi me ka paa me ka pauka, kōpaʻa.
12. Holoi, maloo a coarsely kua i nā strawberries, hui ia me kaʻiʻo pepa o ke kuko i ka hua a me ka Mango.
13. E ninini i ka holika i loko o ka recess kumuʻiʻo preform luna ia hoi ka hua nuipa a.
14. Hookauwa koke, no ka ona mau kaka ka heheʻe.

ka papa haʻawina

I ka haku mele 'ana a me ka makaukau o ke kaka rula e noonoo ole a me ka maʻalahi. Me XAaOOEN hoomaka ae la e hele mai ma manawa, 'ē aʻe ma mua o ia, ka mea i mua touted kaka "Pavlova". Classic beauty Ua lanakila nā hualoaʻa a hiʻona, akā nō i ka oko o ka pono, e nei. Ma hope o nā mea a pau, he mea i makemake i ka hoʻokō i ka houʻaiʻana. Eia hou kekahi,ʻaʻole mau pono no ka hua kau. A me ke kuko hua i loko o Rusia mea i oluolu i ka loaʻa. He aha kēia manawa, hoʻopoina e pili ana i Dessert?

Julia Vysotsky hoʻomākaukau i ka lokomaikai pōpō palaoa, a ua lilo ia i symbiosis o elua little - "Pavlova" a me ka "Peach Melba". Eia hou, e kou mau loli, a me Alexander Seleznev. He hou assortment oʻulaʻula hua.

Aie i ke kohoʻia o ka beauty, e hiki no hoi e ho okumu i kekahi par me na mea kuke, ka hoʻokō ', heʻe piʻoloke ihola nā hualoaʻa. Aia ma lalo, mākou e hōʻike oe pehea e e kokoleka-alani "Pavlov".

"Pavlova" ma Vysotsky

nā mea hoʻohui:

• hua nā polokina - 4 pcs;.
• ke olonā kōpaʻa - 150 nā huna;
• vanilla extract - 1.5 HR; ho'āo ai..
• cornstarch - 1 tsp .. oleʻaoʻao;
• White waina vīnega - L; 1.5 h..
• peaches - 2 pcs;.
• Raspberry - 1 nui kona lima ia;
• basil - 2 lala;
• me ka pauka, kōpaʻa - 2 HR; ho'āo ai..
• mascarpone me ka waiū - 250 nā huna;
• holika 33% momona - 150 ml.

Hoomakaukau kaka "Pavlova" e Julia Vysotsky ma ka ia mahana e like me ia o ka Classic - 100 ° ^C. kēia i pili i ka makaukau ana o baking pepa.

Hui pu kōpaʻa me ka pia. Whisk nā polokina i ka paa hua. Hoomau ana whisking vsypte nā polokina i loko o ke kōpaʻa-pia läÿau, ia mea. Hoʻohui i ka vinega, a vanilla extract. Kuikui aku la no ka 2-3 minuke.

E kau i ke kaumaha ma luna o ka pepa, i loko o ka umu, a pūlehu ihola i ka hora. Ma hope iho o ia, huli aku i ka wela a me ka haʻalele i ke kaka no kekahi hora me ka wehe ia.

Oki i ka peaches i loko o slices, hoʻokomo i loko o ke pola. Hoʻohui i hapalua raspberry, finely kua ia basil a me 1 hora. L. me ka pauka, kōpaʻa.

Hahau i ka holika i 1 hora. L. icing kōpaʻa, hookonokono ae i mascarpone aʻaʻahu. E ninini i ka holika i loko o ka hookumu ana o ka meringue ma luna o ka mea - i ka hua hui. Ke hoonani nei hoi me ka noho raspberries, a malama aku ai.

"Pavlova" ma Selezneva

Kēia beauty i kekahi, mai ka koena i loko o ka wahi mua i loko o ia ka constituents wehe 'ia mai ka pia, a mahuahua i makaukau. E hoomakaukau ai i ke kaka "Pavlova" ma Aleksandra Selezneva, lawe:

• hua 'oiaʻiʻo ma loko - 6 PC;.
• ke olonā kōpaʻa - 330 nā huna;
• Vanillin - 1 ae like nō;
• vīnega -;. H 1 h.
• holika 33% momona - 450 ml;
• he Blend oʻulaʻula hua - 600 nā huna.

Preheat umu a hiki i 120 ^C. Whisk 'oiaʻiʻo ma loko a fluffy hua i nā vsyp kōpaʻa. Pākuʻi vanilla a me ka vīnega whisk 10-12 minuke, ka hoʻokō 'hale lio hua.

Ninini iho ma luna o ke kāluaʻia pepa kumuʻiʻo nuipa i loko o ka makemake shape a kālua no ka hapalua o ka hora, a laila, ma lalo i ka mahana ^{i ka} 100 ° C, a kālua no kekahi hora.

Huli aku i ka umu, a haʻalele i ka kaka e hoomaalili iho loa, akā,ʻaʻole e emi malalo o 7 hola. Wehe i ka kumuʻiʻo kaka me kālua pepa, ma ka laua me kēia kēia hili holika i ka hale lio kaumaha.

E kau i ka holika ma ka popo, luna koloka decorate hua, a malama aku ai. Kēia kaka "Pavlova" (beauty kiʻi, ike luna) kiai he nani nō ma luna o ka papa i ke aloha a hiki i ka Akä naÿe o kikokiko.

Kokoleka-alani "Pavlova"

I loko nō o ka mea i keia holika kaka Ua kokoke i ka mea ono, ma ka mau, ia meaʻano cloying Dessert aie i ka huina nui o ke kō i loko o ka palahalaha shortcake. Eia naʻe, e emi ka huina o ia mea i loko o ka beauty mea hiki ole, e like me ka mea lawelawe i ka stabilizer no kumuʻiʻo. I mea no ke aha la kona hoʻokōʻakika hua, ma ka mea e malimali excessive kaʻono. No ka poe i aloha mai kokoleka poe, he mea kekahi ala, e haawi aku ka hohonu Dessert:

• hua nā polokina - 6 PC;.
• vanilla - ae like nō;
• Cocoa - 50 nā huna;
• White waina vīnega (kii onohi i ka loa hihia) - L; 1.5 h..
• caster kōpaʻa - 270 nā huna;
• palaoa pia - 5 tsp .. oleʻaoʻao;
• ka wai lemi - 1 tsp;..
• Holika momona maʻiʻo 33% - 300 ml;
• mascarpone - 150 gram;
• me ka pauka, kōpaʻa - 70 nā huna;
• na alani - 3 pcs;.
• alani liqueur - 2 tablespoons. noho ho'āo ai.

Cake "Pavlova" beauty (e nānā ma lalo Hawaii photo) mākou e hāʻawi aku i kekahi kānaka tart, "makua"ʻono.

Maopopo 'alani slices, mai ke kūkulu a me ka marinate ma ka lama me 10 nā huna o me ka pauka, kō. Maule i ke kokoleka i loko o ka wai auau. E hoomakaukau palaoa kāwiliʻia me ka beauty o ka Classic kaka "Pavlova".

Mua oe i ma luna o ka puu o kālua pepa, mālie, a koke hookonokono ae i loko o ka hehee kokoleka. Mai ho'āʻo e loaʻa ai uniformity - e noho nani kinikini kohu. E kau ma luna o ka pepa, a kālua like mau.

Hahau i ka holika me ka mahi kō i koe, hookonokono ae i loko o ka mascarpone. E kau i ka holika ma ke kaka ua pau ho'ēmi, decorate i ka luna a me na alani ma ka liqueur (koho hiki e pyurirovat). Inā makemake, ia hoi me ka kokoleka.

hopena

Nānā 'ole o ka a beauty oe hoʻohana, e pono e hahai i kēia mau lula, e kū ai i ka maikaʻi i nā hualoaʻa:

1. Watch ka mahana! I loko o ka wā holoʻokoʻa Median baking mahana e ka ÷ 100 a hiki i ¹¹⁰ ° C, me kumuʻiʻo nuipa pono mua e maloo. I ka oi aku ka ikaika hahana maoli nō kēia meringue līkaia malakeke, pela Hoʻihoʻiʻana a pau o ko oukou mau pono 'ana.
2. Ma ka mana o ka cloyingʻono o ke kumuʻiʻo-ka nānā 'ana, e ho'āʻo e kumukanawai a ia me contrasting flavors. No ka laʻana, i ka nui o ke kō i loko o ka holika ua minimized, a me na hua lawe pokislee.
3. Hookauwa akoakoa kaka "Pavlova" koke ma hope o ka ahakanaka, no ka aie i ka wai meringue holika heheʻe loa koke.