Pehea eʻike hoopunipuni chanterelles?

He nui Fish ipo haawi aku i ko lakou koho chanterelles. He ole coincidence: lākou hanohano launa aroma a me kaʻono ua maopopo hōʻike me kekahi iaoia o ka imu. Ma kekahi kūikawā mooolelo ma ka World Culinary palai chanterelles. Akā, ka mea, aole e ohi i kuhihewa hoopunipuni chanterelles?

Mākou iʻike i loko o ka ulu lāʻau

Oiaio a me ka wahahee chanterelles pinepine ulu pono e hiki mai ana i kekahi i kekahi, ka mea hiki ke loaʻa i loko o kekahi ululaau, ka nānā 'ana i ka māhele' āina. Ke au o ka maturation - mai June a hiki i kakahiaka aiʻaihueʻia. He pinepine Pickers mai e hai i ke koena unuhi, pepa wahahee chanterelle edible a me kā lākou mau kaikuaana ma ko lakou hinai.

Akā, na oko ma waena o ia nō i koe. Wahahee chanterelle ulu i iʻa wale, a ma ka honua, a me nā'āpana lāʻau. Kēia mau 'ano o ka fungi mea e ole ulu i haule laau - wale ma mossy iʻa wale. Eia hou kekahi, chanterelles wahahee pinepine ulu kaawale mai kekahi i kekahi, mau no hoi IeAUPIIe, IAa IO ulu i loko o nā pūʻulu.

Loop ma pono

Mua oe hoʻomaka e ohi bale ana a kekahi mea kanu i loko o ka ulu lāʻau, e pono e hele ma ia loa. E uku mau noonoo ana i ka poe Fish i mea nui okoa, mai ko lakou mau hoahanau. No ka laʻana, wahahee chanterelles a hiki i ka nānā aku, aole ia i nana e like me ka maoli mea. Ke ano o ko lākou mau pālule kekahi mau manawa malamalama - 'alani a me ka alani-ʻeleʻele, a me ka, hoʻomaoe hou akula o ke keleawe.

No hoi, e lohe i ka kinona o ka chap. I Fish wahahee ia nana e like me ka funnel. Inā i ka lihi o ka chap me ka pololei ano o ka palahalaha, he mea he pahiki kiʻekiʻe i ka hoʻohana 'o ia i loko o fungus ai ke ole. Ma keia kapa o ka chap chanterelle lumpy. Pono e mai a me fungal wawae: mai ka Fish wahahee mea oi lahilahi.

Inā ka helehelena e hiki ole ke hoomaopopo, alaila, e lohe i ka Fish kino. Ke aroma o keia chanterelles reminiscent o maloʻo hua a me na aa, a hiki i ka ai, e like me ka mea e e he ikiʻawaʻawa. Ke ano o kona kino a puni na kihi i kona wahi yellowish, a ma ka waena - keʻokeʻo. E ho'āʻo i ka holo ikaika aku nei i kou manamana lima ma luna o kaʻiʻo pepa. Inā ka mea huli ula, e hiki eʻoiaʻiʻo i loko o kou hinai maoli Fish.

Ma ka Ia wahahee chanterelleʻono o ke kino, o ka apuepue oluolu. A ina oe e ho'āʻo i kaʻaoʻao e ku pono ana o ka chap, e hiki ke haha aku i kaʻaiʻana awaawa. Io waihoʻoluʻu unreal fungus mea yellow pahaʻalani. Inā e holo ikaika i ka manamana lima ma ia, la oia i ole hoʻololi.

O ka holo ana, ke chanterelle wahahee mea i make, akā, hiki ole ia i ka momona ala hopena ma luna o kou digestive nenoaiu.

E hoolilo ana i preform

E hoomakaukau no ka hooilo chanterelles i oi paʻakikī ma mua o ka pickle kaʻukama a me nā komako. No ka hoʻomaka ka mea, e pono e hele ma, e lawe aku oe i ka mauu a me ka lau, accidentally haule i loko o ka hīnaʻi. A laila ka mea, e holoi ma lalo huʻihuʻi holo piula wai wai. E ka mea, ke kumukuai o ke akahele no laila ka mea, e i haule iho ma ke kaʻawale, a noho pū. A laila, chanterelles Pono he wahi maloo.

Once na Fish ua hoomaloo, ka mea, ua pelupelu ia i loko o ka saucepan. Ma keia hihia, nui Fish maikaʻi ka mālama '-oki i loko a liilii. Chanterelles ninini hoolapalapaia wela ka wai. Ma kekahi pouna o Fish pono e kekahi, a me ka hapalua nā lika o ka loli.

Fish lawe mai i ka paila, a hoʻokomo i nā meaʻala. A laila, ke ahi Bates kukeʻana ia he umi minuke, a laila, 'Ihiuka i loko o ka colander. E hoomakaukau oukou i ka marinade o ka vinega, nā meaʻala, a me nā'ōpū i kaʻaila. Eia hoi, chanterelles waiho i ka ipu, a ninini i ka wela marinade nae. Ka mea, i laila sterilized 20-40 minuke. Ia ka leo o nā mea a pau. Chanterelles e makaukau ai no ka hooilo. Keu a kaʻono!