Food a me nā mea inu

Pehea e brew launahele kī?

Kekahi o ka loa hanohano nā mea inu i loko o ke ao nei, he kī. Kela la i keia inu oi aku mamua o hookahi haneri miliona nā lika o ke kī i ua manaoia e ia ka mooolelo piha i waena o nā hale-kanakaʻona mau nā mea inu.


Best Green kī

Kekahi o ka maikai ʻano likeʻole o ke kī ua noʻonoʻo Puer. Kona aina hanau, o ka mokuna o nā'āina o Guizhou, Sichuan a me Yunnan (Kina), e like me ka'ākau hapa o Laos, Vietnam a me Burma. Kī ua i ka enehana kūikawā, a pili wale no i ka? Ueo. Mua e hele au i nā nā mea kūʻai mai, ke kī uaʻawaʻawaʻana he 10 makahiki i loko o ka lepo, a laila, kaomi a maloʻo. A scrupulous hoomakaukau obliges mai e ike pehea e brew launahele kī pono, no ka mea, e loli ai kaʻaiʻanaʻikepili.

Shu a me Sena

Puer i koe ma nā 'ano apau loa: Shu a me Sena. Sena - he malamalamaʻano, me nā lau i he omaomao iki-eleele. Konaʻala kekahi mau memo o nā hua waina, fiku, ulu lāʻau, Ohana me ka ho'āʻoʻana o ka honua. Ma ka hoohalike o ka ho'āʻoʻana o kekahiʻakika me ka memo o ka ono aftertaste. I kekahi manawa, maopopo iho la i manao ai ka ho'āʻoʻana a me ka ala o ka paipai i. Kuʻihao i translucent malamalama malu, ia mea kekahi manawa kukui omaomao (ina i ke kī o "opiopio"). Shu - ka pouliʻano, me nā lau pouli-eleele aole hoi i eleele. Kona ho'āʻo mea wale iki okoa mai ka mau hoao ana oʻeleʻele kī a me kī lau ka pouli, ia mea opaque.


Ka makamake nui o kī Puer

Mākou a pau i ka mea uliuli kī. Chinese Pu-erh i kona mau ano i ka mea,ʻaʻole i loaʻaʻaʻohe'ē aʻeʻano likeʻole. Mua, he'opihia kupa o ke kī hiki ke brewed mai 5 a hiki i 12 manawa, a me kona hoao anaʻikepili ia nō 'aʻole e lilo. Ka lua, i kēiaʻano o ka kī ua manaoia e e curative, ma Kina, oia ua ike ia ka "lapaau o ka maʻi ehiku." Ua hoonui ae i na kanaka ka ola kino, ka naau a me ka mea'ōnaehana mānowai koko'ōnaehana, e kokua i ke kaua e kū'ē i obesity, rejuvenates ke kino, normalizes ka functioning o ka'emi ko kahua. E kiʻi i ka pomaikai, ua pono e ike pehea e brew launahele kī pono. Apana, he ikaika brew o ke kī hiki i kekahi ano o ka intoxication, heʻano o narcotic hopena. E makau nei i ke kumukuai o ia no ka: mua, kī mahana e ole e lalo 90 ° C, a kakaʻikahi e e hiki ke inu 200-250 ml o ka wela ka mea inu, a me ka lua, i ke kanawai, aole ia e i kekahi hewa e ola.

Pehea e brew launahele kī

'Aʻole no ka oluolu e brew kī. Ma ka hihia o ke kī, Pu-erh ka loa paʻakikī, no ka mea, o ka ke ano i wahi i loko o kekahi mau kahua o ka hoʻonaʻauao. Ka mua - mua ke ano o ka kī e e holoi. No keia na lau a koiʻana iā kupa ninini mehana ka wai no 20 kekona, a laila, i ka wai ua moni loa. Ka lua - ma hope o mākou i holoi i nā lau hoʻomaka e brew kī. No keia mea, 3-5 nā huna o ka lau (kekahi ua e kupa) ninini 200 ml wela ka wai (ma ka liʻiliʻi 90 ° C - ia mea nui!) A e nonoi aku nei i kekahi a mau minuke. Me ka oi hooloihi ae i maceration e awaawa ono, i ka loa undesirable.



hopena

heluhelu i kēia 'atikala ma hope, e aʻo pehea e brew launahele kī pono. No hoi, ano, e ike i ke ano o ka Chinese kī ua noʻonoʻo i ka mea maikaʻi i loko o ke ao nei. I manaolana ia hoaoʻikepiliʻaʻole e haʻaleleʻoe indifferent.

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