Pehea e hoʻomoʻa ai i ka puaʻa i loko o ka umu no laila, i ka mea huli maiʻala

Umauma - o ka kiʻekiʻe loa waeʻano o ka ai, i ka mea maikaʻi, a me ka Hama-kua holoholona kupapaʻu. Ma keia apana hiehie ke Muscle'aʻaʻa a me ka momona, ahu iho, a me keia haku mele i hāʻawi mai i ke pa, oia no ka brisket kūikawā, me ka mea likeʻaiʻana. Ai kupono no ka kapiia lakou a pau, e uwahi ana, grilling he hookahi apana, a ma Nā Kopa, a, e'ōhinu. Hoʻomoʻa puaʻa i loko o ka umu - mea leʻaleʻa. Oe Pono wale koho i ke anu ino, e hoʻomehana i ka umu i i luku aku i ka lewa o ke keʻena. He nui nā 'ano keia ano o ka pūlehu lākou i kaʻai. Here mākou nānā i pono kekahi o ia mau mea.

O ka holo ana, o brisket puaa, pipi, veal a me ka hipa. Ma a ka holoholona butchered, hilinaʻi nui ma ka helu o sebaceous aa koko, pahee a me ka juicy huahana. A e like me kēia mau nā hoailona a me kāu kiʻina hana o ka imu no hoi ĸokoĸa ana nä pane. ʻiʻo puaʻa momona a me ka hipa -ʻai. E ka nānā i pehea e ka ohinu ana pipi. Keia apana, kaula me ka kālika, hiki ole wale ia he maikaʻi anu o ka aina awakea, akā, e hele no na chops. Pa, oia no ke ke hooikaika aku a me ka wela i ka ia hoi o ka palai uala a mahuʻai.

Mua oe hoʻomoʻa pipi i loko o ka umu, ia pono mua marinate. Ke soy meaʻai kākele laila kaomi ma ke kaomi he mau cloves o kālika, hui aku i ka spoonful o ka'ōpū i kaʻaila, a he mau kulu o ka wai lemi. Paona kauwahi o ka mōhaiʻai hamo me ka kekahi pahūpahū a me ka wahi i loko o ka marinade no e pili ana, elua no hora (a hiki maikaʻi ma ka po). Ma hope o ia, i ka maka o ka pahi e e pāpaʻuʻoki i ka ili, a shove ia i loko o ka hapalua cloves o kālika a me carrots. I ka pipi, aole ia i lilo maloo, kalua ia ma ka pepa kini, i wahī i loko o nā papa, no laila, i ole i ka SAP kahe. Mua, i ka paukū e pili pū ua kau ma luna o ke kāluaʻia i loko o ka umu preheated 250 °, akā, i ka wa a ke pa, oia no hoʻomaka skvorchat Bates wela i ka 200 °. Mai ka ai ua pulehu iho la i no e pili ana, elua no hora. 10-15 minuke e hoʻokō 'ia i ka hoomakaukau oe pono e deploy i kekahi'āpana o ka pepa kini, a ninini i ka wai precipitated. A e huli mai i ka pńpa, a me ka juiciness hoʻomau.

Well pehea e pili ana i na hipa? Hoʻomoʻa puaʻa i loko o ka umu hiki ia i loko o ka'ālike ano like me ka pipi - ma ka pepa kini. A pau i ka nui no laila, e hoʻopau auaneʻiʻoukouʻala (ina kekahi, aole ia e like me ia ia) hiki ke waiho pu me kaʻiʻo i loko o ka Aluminum pepa kekahi mau lau nahele e like me hou ka mineta a me ka basil, Pohon lau. No ka oi juicy mau i loko o kaʻoki a kau hou apana o lard.

ʻiʻo puaʻa malo mea he ai lōʻihi me ka rind ho okumu. E hoopalupalu mai i na mea, e pono i kekahi wahi, e hoʻi e hoʻonāwaliwali ai ia ia, mai na hue. ʻiʻo puaʻa marinade Aʻole i eha. No pono ma ka lohi loa sandpaper. Hana ole ma la pauku, he maikai hamo me ka läÿau, o ka paakai a me kekahi pahūpahū, punahele meaʻala. Mahope nashpiguyte ai halves o kālika cloves. Oe ke kālua puaʻa ma ka pepa kini i loko o ka umu, akā, e hiki wale hana i loko o ka hohonu, e ohi i laila, kiki iho lard. Mai poina i ka hihia o ka Aluminum a lahilahi, e deploy i kekahi'āpana o ka ai, a haawi aku ia propechsya a gula eleele.

Pehea e hoʻomoʻa ai i ka puaʻa i loko o ka umu ma ke kāluaʻia kuina paha i loko o ka palapala? E kau i ka apana o ka lole i pono. About 40 minuke kaʻai e e kālua ma kiʻekiʻe mahana, a laila, i kekahi i kekahi, a me ka hapa paha, elua no hora - ma lōpū. Makemake e nānā i nā ipu a me ka oi pahi me ka lahilahi huhui, ina aoao, he mama, akā, kuu ka colorless wai, puaʻa Ua makaukau e waiho i ka kūpono ai ka pahu kui. Ma ke ala, e like pipi, ka puaa he ono kapa.