Pehea e hoomakaukau pickled onions no ka shish kebab

Hōʻoia ana i ka mea pūlehu - ka mea, aole pono ke pastime. Slavs i holoʻokoʻa kanaka ka leʻaleʻa. A oiai kebab - oi pa, oia no na kanaka o Eurasia, akā, i ke ala ana o sayings ai i kona mau aʻa, a hiki hoʻi i prehistoric manawa. Ma kēia kaʻina hana, "hapa" mea hoʻokahi nō hoʻi i mea IeAUPIIe, IAa IO OAXA. Pickled onions no ka shish kebab i mālama ai i ka hoʻopauʻana o ke pa, oia no. Ua ka oluolu lakou e maona ai a me ka ono. Onions no ka shish kebab marinated ma na aoao. Ua pau hilinaʻi nui ma luna o ka poʻe.

He aha kou makemake

Ka hapanui hoʻohana no keia mea me ka wai a me ka vinega i hui pu paakai a me ka kōpaʻa. Akā, ma ka mea e lanakila pickled onions no ka shish kebab, beauty mākou e hai aku, e e wae na nā mea hoʻohui e like me kou makemake. koi 'ia no ka marinating:

1. Onions - 2 pcs. (A oi, ke kaumaha ma muli o ka helu ana o kanaka).

2. 9% vīnega - 2 tablespoons.

3. Green - 50 oz.

4. Salt - hapalua o ka teaspoon.

5. Kauhale - 2 tsp.

6. Wai - 1 kiaha (ʻaʻohe hou).

Ke kaʻina hana o ka pili ana

I hoʻomaka me Masa, a onion i ka maemae, a laila kua ia i kekahi ala e makemake: polū, hapalua apo, na apo, na ka papa kuhikuhi mea -ʻaʻole loa finely. E hoʻohui i nā onions greens (kua ia). Hoolapalapaia i ka wai e hoomaalili kānaka, hui i ka ia paakai, kō a me ka vīnega. A laila, i nininiʻia ai ka kūpono ukuhiia iloko o ke kakaka a me ka lau nahele. Hoʻouhi paa i me ka poʻi, a laila, hoʻokomo i loko o ka Pahu Hau. Ka wai e loa uhi i ke kakaka. Eia koho: oe ke omo ia ma ka colander, a haʻalele like me ka meaʻai kākele. Pickled onions no ka shish kebab Ua makaukau!

Aha

Hiki mua ohui i ka onion greens, scalded me nā kapuahi e ka wai. Pela i pakele o ka awaawa. I ka marinade ua i ono, he mea hiki, e puku i ka wai a me ka vīnega i ka wai lemi.

An hana hoihoi Lolina

Eia ka beauty. No laila, e hoomakaukau ana Haole pickled onions no ka shish kebab. nā mea hoʻohui:

1. Sugar - mau tablespoons.

2. Onions - 0.5 kg.

3. Apple cider vīnega - 2 tablespoons.

4. Sol.

Onions maʻemaʻe a me ka oki, e like me mākou i olelo mua. Ma hope o kekahi mau lima ikaika loa o Paulo e e ka wai. No ka mea, Ua pono, e hoʻouka hou aku au kōpaʻa (2 tablespoons), a me ka iki (ae like nō) o ka paakai. Keia a maona a pau cider vīnega (kekahi manawa hoʻohana alodio a me ka waina, hiki no hoi puku ia me kaʻai aila) a me ka haawi ku no ma kahi o 20 minuke.

kekahi koho

Loa he hoihoi ' beauty no pickled onions me ka lemona a me ka pomeraite. Mākou e Pono: elua meakino onions, 1 lemi, 1 tablespoon o ka pomeraite, a kō. Onions okioki nui apo, a me ka uukuʻuwīʻia kona mau lima. Laila kaomi ana o ka wai lemi, a hui kōpaʻa. Somewhere ¾ pomeraite wai i wae ia. Ka hope ua hou a hiki i ka wai lemi a me kō ukuhiia, ninini ia kulou. Kēia marinade mea, e ia ma ka liʻiliʻi loa o ka hora. Makaukau onion hohola ma luna o ka pā, a kāpīpī i ka i koe nani pomeraite anoano. Eia ka ia, bizarre pickled onions no ka shish kebab.

Aha

a me ka honua peppercorns, cloves, mākuʻe lau, koriana, etc.: I ka makaukau ana o ka marinade pinepine kekahi mau lau nahele a me nā meaʻala hoʻohana Onions ua i kekahi manawa UAIAaIN e poni. Mua oe e lawe mai i ka papaʻaina, ka huina hoonui uaʻawa me nō hoʻi ka aila. Ano, e hiki wawe ka mea hou i kou mau hoaʻai me pickled onions no ka shish kebab.