Pehea e kukeʻana cabbage ma ka brine: kekahi mau ideas

Oh, keia crunchy cabbage! Paha ka mea momona aʻai ma ka Holiday papa, a hiki i ka pickles, a me ka 'ole e hana! Koho no ka noho i ka hailona ana i kona mau kīʻaha - ia pickled, kaʻawaʻawaʻana, a hui me ka'ē aʻe nō hoʻi,ʻoiai. E loaa ka mämä holo piquant huahana pinepine prepares cabbage ma brine. he mau o ka poe ola, a me ka affordable ideas no kaʻono meaʻai māmā i hōʻike mai iā ia i loko o kēia 'atikala. Okoa hiki ke lawe mai pickling cabbage ma brine. I ka haku mele 'ana o ka marinade hilinaʻi nui pili kēia ma ka ho'āʻoʻana, a aroma o ka workpiece.

Spicy cabbage ma brine

Hoomakaukau marinade o 5 L o ka wai huihui a me ka hemahema hoi ano piha ke kiaha paakai. Hoʻolapalapa i ka wai, a kali no ka aneane kona piha ka huʻihuʻiʻana. 5 kg o hou juicy Pake cabbage waiho i loko o ka ipu nui, a ninini brine no 3 lā no ka fermentation. A laila, wehe i ka polokalamu, a hāʻawi aku iā lākou, e omo peremazhte a pau lau me ka läÿau, o minced kālika huikala 0.5 kg a me 350 g. O hou peppers huʻi. Liu hou ai cabbage no 2 lā i lalo o ka puʻuwai. Kūʻai i ka pau cabbage i loko o ka Pahu Hau.

Beauty hookeai ola "Spicy cabbage ma ka brine me ka vinega"

Elua meakino ka nui o ke poo, (ma kahi o 2 kg ke kaupaonaʻana) finely e kua laau. E hookui 4 ke kaupaonaʻana papa manamana, carrots, nā luna 1-2 minced kālika. A pau ka pioloke a me ka wahi i loko o ka ipu (oe ke ana ma ka pali). E hoolapalapa i 1 hano wai me 5-6 peasʻeleʻele kekahi pahūpahū, 3 pcs. lau, 150 g. o ke kō, a 70-80 g. o ka paakai. Ka wela wai a ninini ¼ kiaha ka vinega, a ½ kīʻaha o kekahi nō hoʻi aila. Koke marinade hoʻopiha i ka ipu, a haʻalele i ka hoomaalili i mehana ea. Ma hope iho ma kahi o 3-4 hola i loko o ka Pahu Hau, kau i ka meaʻai māmā. Oe ke pana i ka hāpana!

Cauliflower ma brine ma Korean

Lawe i kekahi awelike poo, a disassemble i loko o florets. Hui hoʻokahi nui manamana carrots, 3-4 apana. ihi, a pepe iho la ka kālika cloves 2 Dessert mau puna loa piha Korean spicy seasonings. Marinade hoomakaukau 1 hano o anuanu papu wai, hoʻokahi aniani tumbler kō aniani kāpili nawaliwali ka vinega pāʻoihana (5-6%), 2 tablespoons. noho ho'āo ai. ka paʻakai, ¼ kiaha hapa maka "ʻala" pua nānālā kaʻaila, nā mea a pau eiiiiiaiou kapuahi e ka wai no 2-3 minuke. E ninini wela wai i loko o ka saucepan waiho cauliflower , a koi aku i ka po, hiki ole i ka hoomanawanui i ke anu.

"Honey," ka cabbage ma ka brine me nā meaʻala

E hoomakaukau ai i ka marinade ua mea hoʻoheheʻe i 1 hano o ka maka i ka wai 2 loa piha nō. noho ho'āo ai. paakai, a 2 piha heʻumi. noho ho'āo ai. kōpaʻa hoʻolapalapa i ka läÿau,. Ma hope o piha ka huʻihuʻiʻana hoike mai aia 1 i loko o laila. noho ho'āo ai. mānoanoa ka meli. Close-ano o ke poo o ka cabbage oki i loko o polū, elua meakino carrots coarsely manamana ma "Korean" mea hoʻoluku. Mass o ke Aloha a me ka tamp ma kapa, ninini i ka wahi kaikuono lau, kekahi pahūpahū a me cloves. Anu ninini i ka marinade i loko o ke kapa, e hōʻoia 'ia huahana i ponoʻona nō. Ma kekahi mau lā kapa a waiho i mehana ea, ke kamepiula hou cabbage lōʻihi pahi no ka maikaʻi kinoea mākeke. Pau cabbage hou tamp a me ka hale kūʻai i loko o ka me wahi, paa hou mai la me ka ea 'ilikai ke poʻi.