Pehea e kukeʻana steaks a me medallions o ka pipi

Pipi -ʻono, a me ka wiwi ola ai, a he nui na kanaka makemakeʻiʻo puaʻa a me ka moa. Cook, mai ka mea hiki ia i ka hailona, i loko o kēia 'atikala mākou e haawi aku i ka beauty no ka pipi steaks a me medallions. Mākou manaolana e loaa ia ia! No ka mea e ole i ka poe e, e wehewehe i ka mea a na medallions: ka'āpana o kaʻai, eʻoiaʻiʻo e oki i ka mānoanoa o ma kahi o 2 knm, a eʻoiaʻiʻo, e oki ma ka hua.

Medallions o ka pipi a me nā hua waina, a strawberries

Ka mua mea, ua hui pu 4 tablespoons o ka aila oliva a me 2 tablespoons o ka soy meaʻai kākele, he teaspoon o ka mākeke, kua ia basil, lemona kaha onionio, Italian nā meaʻala, a me ka paʻakai. Ka hapalua o ka kilogram o ka pipi tenderloin pono okioki i medallions, a recapture, a laila, no kekahi mau hola i loko o ka pickle hoʻomākaukau ukuhiia. A laila, e pono e fry na medallions.

Ia manawa, e hoʻomākaukau i ka meaʻai kākele e ia. No keia hopena, ua lawe 150 g. O ka hua waina. Mai hapalua'ōpā wai, a hui pu ia me ia ma ka liʻiliʻi puna o ka meli, soy meaʻai kākele, ka bata, pia, a me ka poe i koe o ka hua waina E'ō'ū ke kinamona, a nutmeg. Simmer ka meaʻai kākele aʻia naʻe. Ma ka pa, wahi, e'ōhinu, ninini aku au i kona meaʻai kākele ma luna i ka pau'ōhelo papa a me ka basil lau.

Medallions o ka pipi, BBQ

Medallions hiki ke hoomakaukau i ole wale o ka umu akā, i Grill. E hoomakaukau mai i na medallions o ka pipi ma ka Grill oe e pono ai ka hapalua o ka nā kilo o ka mōhaiʻai oki i medallions a marinate no ka hapalua o ka hora. Marinade ua makaukau, e like penei: hapalua o ka kiaha o ka oliva aila i hui pūʻia me ka 2 pepe cloves o kālika, ka wai lemi, cumin, ka paakai a me ka koriana, e hiki ke hui aku i ka oolea o kekahi pahūpahū. Kēlā me kēia'āpana o ka ai e pono e uhi i ka rasher (nā mea a pau e pono ai ma kahi o 100 g), e kua skewer a me ka hoʻopili aku i kekahi lālā o ka rosemary. Grill keia pa, oia no ua moʻa loa koke - ma kahi o 3 minuke.

Pipi medallions me ka pomeraite, ka waina meaʻai kākele

200 g. O ka pipi apo slices oki ma ka ai (IeAUPIIe, IAa IO, he nui o ka mōhaiʻai apana o 3) a me ka pickle. No ka mea marinade e hui i ka ae like o ka paakai, hapalua chili kekahi pahūpahū, he mau o na lala o ka rosemary, onion, shallot 1 (kua ia) a me ka lepo eleele kekahi pahūpahū. A laila, i kēia läÿau, hui aku 1 teaspoon meaʻai kākele Worchester a me 1 nui spoonful o ka aila oliva. Akā, me keia läÿau, a me ka pickle pipi (manawa -. 30 min). A laila, hiki maopopo hoʻomaʻemaʻe i kaʻai, mai ka marinade nā mea hoʻohui.

Mai medallions la kona inoa ma muli o ia i ke kinona, oe e ho'āʻo e hoola ia ia. No keia hopena, i ka Aluminum pepa kini hana "O Kaohikukapulani" e wahī mai a puni ka p ÷ ai. Mahana mai i loko o ka frying pa o ka aila oliva, hui aku i ke kua ia kālika i meaʻono, a me ka la na manamana o ka rosemary. Ma keia onaona aila fry medallions: 3 min. kēlā me kēiaʻaoʻao. Wehe, paakai, a laila, hou i koalaia no 3 mau minuke.

Ano, e pono e hana i ka meaʻai kākele. Me ka hookiekie ana i kou lima hema ma hope o sayings i ka mōhaiʻai momona, ninini iho i loko o ka ipu 200 nā huna o kaʻulaʻula papaʻaina i ka waina, 4 tablespoons o kia pomeraite wai, hui aku i ka rosemary, kua ia onion shallots, a me ka wahi kekahi pahūpahū a me ka paʻakai. Simmered hoʻolapalapa i ka meaʻai kākele, hookuu ia ai hanaʻia naʻe. A laila, ke kanana nei i ka meaʻai kākele e pono e kiʻi pohaku uinihepa, o ka mea nui nā mea hoʻohui, a ninini ma luna o nā medallions. Ua huli mai loaʻono!

E kua o ka pipi a me ka waiū a me nā komako

300 nā huna o ka pipi i ke oki i liilii, a pepehi hou aku. Lākou paakai a me kekahi pahūpahū a me fry ma na aoao elua, a crisp. E kau ia i loko o ka pā ma luna o ka moe kēlā me kēia paukū e pili pū sliced nā komako semicircles (1 apana e lawa), ninini mayonnaise a hoʻopiha papa manamana, me ka waiū (ma kahi o 100 g). Hoʻomoʻa i loko o ka umu a hiki i ka waiū ua maule iho, 'o ia hoʻi, ma kahi o 10 minuke.

E kua o ka pipi i loko o ka pia meaʻai kākele

700 g. O kaʻaiʻokiʻoki i mau'āpana, a recapture. Kēlā me kēia'āpana poni mākeke, teriyaki meaʻai kākele, kekahi pahūpahū, drizzle me ka wahi vīnega a me ka paʻakai. Marinate ai i loko o ka Pahu Hau, a me oe e pono ai ma ka liʻiliʻi loa 3 hola. A laila, e hō'ū iho i kaʻai i loko o kaʻepa palaoa, a me ka fry i ka wela aila. Next, i kaʻiʻo i loko o ka ipu keleawe ( 'ole' ē aʻe kona mau kīʻaha ma ka lalo mānoanoa), ka paakai, pipi kua ia onion apo (2 pcs.) A e hoʻopiha i ka hiki ana o ka pia. Oe ke hoʻohui i ke kai kūʻono lau. Simmer i haahaa ka wela no e pili ana i ka hora.