Nō ai: me ka mōhai beauty

He nui nā kanaka pinepine kahaha no: "He aha e kuke no ka aina awakea," ka i waeʻia mea e lauwili, akā,ʻaʻole e mau ana i ka mea e pono ai nā mea hoʻohui i ma ka lima, e kukeʻana i kekahi pa. Ke waiho aku i kaʻai ai: me ka mōhai beauty ka loa mea, no ka mea, na nā mea hoʻohui ke oko ma ka mea i loaʻa ma ka hale i loko o laila.

Oe ke hoi kukeʻana i ka ai: me ka onions, uala, eggplant, a he nui na mea e ae. Ke pa, oia no kona huli ana mai loaʻono, aʻaʻole nui nani denari.

Nō ai: me ka mōhai beauty.

Nā mea hoʻohui: he pouna o ka puaa, paona o ka uala, 2 eggplant, meaʻala kekahi pahūpahū, carrot, onion, aniani kai, nō kaʻaila, 3 kālika cloves, he ae like nō o kaʻeleʻele kekahi pahūpahū, paakai.

Hana o ka la hoomalolo.

Ai oki i slices, kōā kaulike fry a crisp, a kau aku la ia i loko o ka pā.

Oki i ka uala i loko o polū, hahao ia i loko o kaʻiʻo, a ninini i ka aniani o ke kai. A laila, e lawe mai i ka mai hehe, uhi, a simmer no ma kahi o 30 minuke ma haʻahaʻa wela.

Ma ka ipu wela nō hoʻi ka aila a me ka fry kua ia onion, carrot a me ka bele kekahi pahūpahū a hiki i ka hapalua o. Hoʻohui e kinai loa i ka ipu hao. E kau i ka kua ia eggplant. A laila, ma spadefoot laila kaomi i loko o ka ipu 3 cloves o kālika, paakai a me kekahi pahūpahū. Simmer ai: a hoomakaukau iho la laua.

Nō ai: me ka mōhai beauty.

Nā mea hoʻohui: he pouna o ka pipi, ¼ poo cabbage, he pouna o ka uala, carrot, onion, bele kekahi pahūpahū, 2 mākuʻe lau, kekahi pahūpahū (peas), chilli kekahi pahūpahū, eleele kekahi pahūpahū (lepo), fennel, paakai.

Nō ai: me ka mōhai beauty.

Oki i ka pipi i loko o ka poe liilii, polū. Ninini iho i loko o ka saucepan a fry i kaʻai aila ma kiʻekiʻe wela a gula eleele. Hamo i carrots ma ka grater a me ka wahi i ka pa. Hoʻoluliluli fry, laila, huli ia i ka wela. Oki i ka bele kekahi pahūpahū, onion,ʻuala, a kau i nā lau i loko o ka pā. A laila, hui kekahi pahūpahū a me ka paʻakai e hoao, hui aku ka hapalua o ke kiaha o ka wai. Finely kua ia cabbage, kau ia ma luna o laila, a hahao kaikuono lau a me kekahi pahūpahū (peas). Ma hope o kekahi mau minuke, a hookonokono ae loa ma haʻahaʻa wela, hookonokono ana kēlā wā i kēia wā, kalua a makaukau, alaila, hui aku i ka kua ia dill.

Nō ai: beauty me zucchini

Nā mea hoʻohui: zucchini, 1 kg o ka uala, carrots 2, 3 nā komako, 2 kālika cloves, onions 3, 2 peppers, parsley, peas.

Hana o ka la hoomalolo.

Loa i ka squash, mai ka ili a me ka anoano, a oki i loko o manoanoa koʻikoʻi a hanohano, olokaa ae la i ka palaoa, a laila fry i loko o ka frying pa. Loa i ka ekolu onions, a mau carrots a finely e kua. A laila, palai i ka aila, a hiki i ka lae me onions kuai gula hue. Oki i ka uala i slices a kekahi hui i ka pā. Ma hope iho o ia, ua hoʻololi i ka i pulehuia lau i loko o ka pā, hui aku i kekahi wahi wai, a simmer ma haahaa wela. Ma ke ala, e kua kekahi pahūpahū, ihi nā komako, kālika, extract o ka pea pods, a hui aku i nā lau i loko o ka pā. Simmer a palupalu. E kāpīpī i me finely kua lāʻau ikiʻai (parsley, cilantro, dill).

Nō ai: beauty me ka uala.

Nā mea hoʻohui: 1 kg. uala, nui carrots, turnips, ¼ hapa o ke poo o ka cabbage, swede, ¼ squash, peas, onions 2, 3 cloves o kālika, mea ala, lāʻau ikiʻai (parsley, dill, etc.).

Hana o ka la hoomalolo.

Oki i ka uala, turnips, rutabagas, carrots a fry ma ke kiʻekiʻe wela. Ma kekahi frying pā fry ka finely kua ia onion a me ka cabbage. hohola aku mākou i nā lau i loko o ka pā, e ho onui i 2 tablespoons (canteens) kamako kāpili ma luna a me ka hapalua o ka kīʻaha o ka wai, a simmered simmer no 10 mau minuke.

Finely kua o kaʻuala, hohola iho la ia i loko o ka pā, a simmer kekahi 25-30 minuke. A laila, hui peas, paopaoia ma spadefoot kālika, paakai a me ka meaʻala. I ka mea makaukau i ka pa, pīpī me ia i na laauikiai.