Punanā tartar: hoomakaukau poe noonoo ole!

Ua pono, mua, ia mea pono e hoailona oukou i koke i ka tartar - mea ole wale he luawai-ike, a kuai lilo aku la i loko o nā mākeke nui meaʻai kākele i keia la. Ua pili ia i ka tartare meaʻai kākele (Palani meaʻai): yolk ikaika-hoolapalapaia,'ōmaʻomaʻo onions a me ka bata wīwī (paha, a me nā kaʻukama, a me nā lāʻau ikiʻai.), A lawelawe 'ana loina iʻa a me ka mōhai mau kiaha. Tartare - ia mea no hoi he nui lua aneane moa pa, oia no o ka io maka a me ka iʻa. Punanā tartar - a hiki i ka pa, aole i kekahi papa hana i leie aku, e haawi aku i ka iʻa i ka papaʻaina, heʻiʻo maka. He pili pū kēia i Palani meaʻai. E ka nana i hou au mamuli kekahi o kona mau ideas.

punanā tartar

Kēia mea me kēia nui o ka ha, i ka wa a ka meaʻai kākele i ka like inoa, mai ka ia pa, oia no. No laila, "mayonnaise" chefs ma Farani kekahi manawa, udumali e hoʻopiha i kekahi kūikawā ala o sayings io maka a me ka MeaʻAi O Ke Kai. A laila, i kēia pudding ua ole Gallic, a ma kona etymology a me ka molekumu o maopopo hiki Tatar kumu ae. A prepares meaʻano nui o ka io maka - pipi a me ka lio i ka ai. A ma Farani, e like me ke kaʻao, hele mai ia me kona kahuʻai iʻa (a MeaʻAi O Ke Kai) a me kaʻiʻo maka nō. Kēia hou kiʻi i pili me ka Hawaiian wahi kahi iʻa huahana, ua loaʻa i ka nui loa. Kēia mea Pehea ai nomads huli i ono ai no gourmets - oiaio connoisseurs o kiʻekiʻe gastronomy. 'Aʻole i hele ma kela ano keia ano o ka sauces a me dressings, no laila, typical o Palani chefs (e like me tartar meaʻai kākele i kēia manawa ma luna o ka hanalima? Iecaianoaaiiuo a me ka mea kokoke i ke aupuni waiwai). Tartare o punanā hua, Salemona, nā iʻa ioeo paa lanakila 'o ia i ka naau o kânakaʻono. Aʻaʻole wale nō i loko o Farani akā, no hoi ma ke ao nei. Kēia, eia ka he pilikia makapō hou 'wahi delicacy loa unpretentious mau kiaha.

Punanā tartar. Beauty me ka avocado

Mākou Pono: punanā auka e paa ai - e pili ana i ka pouna, elua meaʻala kekahi pahūpahū Bulgarian, hoʻokahi avocado, hoʻokahi pupu omaomao onions (100 nā huna o ka hola), he pua kiele o cilantro, he mau ka mineta lau, ka hapalua o ka Lime, he mau no tablespoons o ka olivaʻaila, nā meaʻala, a me ke kai paakai.

hoomalolo

Sayings i ka pa o loa mea a me ka hoʻokēʻai. Punanā oki i polū finely (oe ke kua ma ka lohi loa grinder). Nō hoʻi, kekahi pahūpahū, a me ka avocadoʻiʻo pepa. A pau ninini i loko o ka pola, a hui pu loa akā, me excessive ikaika,ʻaʻole e hoohuli i ka pau mea i loko o kaʻai. A pau i ka lau nahele e, e kua ia, a hou i ka hū o ka hoomakaukau mua. A pau i nā ipu E ninini Lime wai,'uī, mai ka hua halves. Punanā tartar me ka avocado kokoke lakou. Inā hele nui bland i ka pa, e hiki nō ke kākau i ka Lime wai, kekahi pahūpahū, paakai - e like me kā lākou mau manaʻo. A malama ia ma luna o ka pā hoalaala ia me ka greenery. E waiho i ka pa me ke kuleana meaʻai kākele, a i hiki e moʻa me kona mau (keia mea e wehewehe i lalo nei).

Mea kōkua ma lalo nā malihini

Ma ke ala, ina o ka lima (a me ka mea kokoke mākeke nui) ka mea, aohe Lime a me avocado, na nā mea hoʻohui i pono auou caiaiai e - niioaaonoaaiii - lemona a me ka kaʻukama. A kai ka paʻakai i loko o ka pōhaku mau. I ka hoao ana o keia, o ka papa,ʻuʻuku e hoʻololi, akā, i ke pa, oia no ua hala loa aua ai i kona originality a me ka piquancy.

punanā tartare

E i kekahi pouna o punanā auka e paa ai, he kanalima nā huna o pistachios, he uuku kolohe, la-maloo kamako, lemi, he mau tablespoons o kaʻai aila (kaʻoi loa -ʻoliva), ka paakai, kekahi pahūpahū i kou makemake.

hoomalolo

punanā apo, oki i polūʻano liʻiliʻi, akā, no laila, i ka porridge i ole hana. Ma ka papa wiliʻai e hoea culinary pistachios, ihi. O ka wai lemi, a ua holo ikaika, e hui aku kekahi pahūpahū a me ka paʻakai. Ninini i ka aila a me na oliva. Kamako a me ke kolohe oki i loko o ka poe liilii, polū. A pau na nā mea hoʻohui i waiho ai i loko o ka ipu kupono ma ka leo a me ka Mix. Ho okumu i loko o briquettes a kau ma luna o ka pā, hoʻonaniʻia me nā mea mulemule.

Salemona kahi o ka punanā

I kekahi manawa, a hiki ma ke kēia iʻa shelves ma ka hale kūʻai kākaʻikahi hele ma hou punanā hua. Kona kumukuai (ka oi aku ina ke kamailio e pili ana i ka 'Akelanika' vulgare) na lau nui aku ka puaʻa kuni. Nui hou ho'āmana i kapiia lakou a pau Salemona, mai a, hoi, ke kukeʻana i ka tartar maikai. A pau nā mea hoʻohui hiki ke waiho i loko o ka lua o ka beauty. Akā, punanā UAIAaIN ma Salemona. It E e kua ia hoi liʻiliʻi apana, akā,ʻaʻole mushy a me ka Blend e like me ka palapala beauty me ka mea'ē aʻe nā mea hoʻohui. Ka nuipa Ua laila decomposed i loko o ka poe liilii, na kiaha, a - no ka hapalua o ka hola i loko o ka hau. I ka manawa, e hiki ke kua mai o kaʻeleʻele berena slices e like loa me ka nui o na ka hopena he. A anuanu maila i loko o ka Pahu Hau (i kēia manawa, wahi kaumaha a me ka mea loaʻa Mai hoopaakiki) - e huli, mai ka punahelu kaumaha o tartar ma ka apana o ka berena, a me ka spicy keia malama.

meaʻai kākele

Kekahi mau mea kuke pono manaoio ana i ka papa kuhikuhiE mea i loko o ka pa - ka mea, o ka meaʻai kākele. Ke eponymous tartar meaʻai kākele ke kuke mea i maʻalahi. E 2 hoolapalapaia, a 1 manga hua manu yolk, ka hapalua o ka kiaha o ka aila oliva, he pua kiele o'ōmaʻomaʻo onions, he mau cloves o kālika, he mauʻoliva,ʻoiai, marinated kaʻukama, ka hapalua o ka wai lemi (a Lime), kekahi pahūpahū. A pau o keia Mix i loko o ka, pola a me ka manawa a me ka paʻakai ma ka manao. Malama me ka iʻa tartare o ka punanā hua i loko o ka kaʻawale pola.