Pehea e pickle uliuli nā komako i loko o ka saucepan ola beauty

No laila, i loko o kou māla ua ulu ka hailona no nā komako i mea nō omaomao, aʻaʻole e pono no ka lawe ana ma ka Appetizers. Akā, ka mea, ua makaukau no ke hoʻohana! No ka laʻana, hana kālua 'ole fry me nā lau, a e ono pickles. Ma kēia 'atikala oe, e aʻo pehea e pickle uliuli nā komako i loko o ka saucepan no meaʻai māmā beauty.

Mawaena o ka punahele meaʻai māmā kokoke kela kapa aku pickled nā komako, i hiki ke hoʻohana i ka huipūʻana me nā huahana. Aneane pau na kanaka aloha crunchy, ono a me ka mea ono hua, a me ka hapanui makemake e ike pehea e hana ia ma ka hale. Këia koi ma pehea e pickle 'ōmaʻomaʻo nā komako koke, e mālama i ka manaʻo i ka mea, ua "refrigerated? Eaia". Me keia hana o ka la hoomalolo mea hou fermentation ma kiʻekiʻe wela, no ka mea, pono e refrigerated ke huahana. Ma ka ia nā komako i crispy i loko o kekahi mau mahina, e like pasteurized pickles, a i loaa e pahee.

Pehea e pickle uliuli nā komako i loko o ka pa - oi brine

Ka loa hana hoihoi mea mea i keia beauty hiki ke hoʻohana 'ia no nā komako, akā, i kaʻukama,'ōmaʻomaʻo ka pī a me ka' ē aʻe nō hoʻi,ʻoiai,ʻaʻole wale. Ua haawiia mai ke nui o nā mea hoʻohui i loko o ka quart, ka imu manawa o ka hola kekahi, a me ka hapalua hola. Ke pau huahana hiki ke hoʻopau i ana o ka hebedoma.

Oe e Pono:

• 1 kiaha i puhi ia keʻokeʻo vīnega;
• 1 hano o ke aniani ka wai a me ka 1.4;
• 3 tablespoon o ka paʻakai moana a ka moana;
• ma kahi o 0.5 kg o ka paa uliuli nā komako (ma kahi o 5 huahelu);
• 1/2 chili kekahi pahūpahū;
• 6 meakino cloves o kālika me na Kora naʻEsau o ka mamao, ihi, a oki i ka hapalua;
• 4 tablespoon fennel hua;
• 1/2 tablespoonʻeleʻele kekahi pahūpahū peas.

Kamailio ana pehea e pickle'ōmaʻomaʻo nā komako, e pono e lawe kuleana no lākou i waeia. Ka hua pono e o ka nui nui loa, i ka poe liilii, na anoano maloko, a i ka crispy ili. 'Oe ke kākau i ka paʻakai i loko o kona olelo e lilo, akā, ka mea, e lawe hou manawa. Eia hou, na nā komako au i wae hiki e ana o kekahi ano keia ano, akā, ka mea e e loa uliuli, me kekahi a pink a melemele specks.

Pehea e pickle uliuli nā komako i loko o ka ipu: ke koho ana o nā nā mea hoʻohui

ka wai

mea i puhi ia i ka wai i ka maikaʻi i waeʻia, no ka mea, he maemae, a aole i apo ia impurities i ke hoʻololi i kaʻono o ka brine. Hiki wale mai nōʻoe e loaʻa ia ma ka hana kūikawā hale kūʻai paha hale kūʻai lāʻau lapaʻau.

ka paʻakai

He pono e hoʻohana kai paʻakai i loko o kēia beauty. Ua he poʻeʻuʻuku impurities, a ina oe e hoʻohana i ka cookbook, oe e pono e hoʻololi i ka helu ma ka apana uuku na emi.

About chili

IeAUPIIe, IAa IO ka mea, Ua lawa 2-3 hou chili na apana ma kekahi hano o brine. Inā e hiki ole loaʻa hou peppers, e hiki ke hoʻohana 1/2 teaspoon ula kekahi pahūpahū flakes. Mai hopohopo, ka mea eʻaʻole eʻoi aku ke ahi nā komako, chili pono kō i kekahiʻono a me ka piquancy.

No hoi, manao ana pehea e pickle uliuli nā komako i loko o ka pā, oe e koho i ka ipu kupono. It e e pilipaa-pono poʻi, a e ponoʻia me nā kapuahi e ka wai.

hoomalolo

E kau i ka kālika, fennel anoano a me peppercorns i loko o ka hoomakaukau ipu a me nā ipu.

Holoi nā komako, aʻokiʻoki ihola iā lākou i loko o halves a me hapaha. Oki mai a pau i ka pouli mau kiko a me nā'āpana o ke kumu. E pelu i ka hua i loko o ka pā, a waiho ma kahi o 5 knm o noa ka lewa ma luna.

E hoomakaukau brine ma ka hoʻohuihui ka vinega, ka paakai a me ka wai, e lawe mai i ka puʻupuʻu a me ka hoonaukiuki a pau paakai ka mea hoʻoheheʻe.

E ninini i ka wela brine nā komako, e uhi ia mau mea ma kahi o 2 kenimika. Cover, me ka mehana a laila mālama no ma ka liʻiliʻi loa 2 lā i loko o ka Pahu Hau.