Pehea i hoomakaukau kamako iki brandy

Kekahi o ka loa e like me ka kanakaʻona mau nā mea inu mea ma kahi loihi ka liqueur, a ua hana ia me ka hua ole berry hua a me ka waiʻona, a me ka mea hope, a me ka mea hou o ke kō, e hana i ka fermentation kaʻina. Ka mea, i ka hiki i ka malama i kaʻono o ka hua mai i ka mea, ua moa. I ka Ia manawa, i ka loa hanohano kamako iki brandy. Inā keia haʻahaʻa-waiʻona inu, i ka mea, ua hoomakaukau no ka mea kēia mau 'ike loea hou: ua piha ka hue me ka pala cherries (ma hope o ka wehe' ana ma lalo iho a me na lau) e ¾ no, a me ke koena - ke kōpaʻa, uhi me ka gauze, a hahao i loko o ka la no ka manawa o elima lā, luliluli kēlā wā i kēia wā. e hoʻomakaʻana o ke kaʻina hana o ka fermentation, kau i ka hue i loko o ka pouli wahi no elua a me ka hapalua mahina.

E kekahi aoao o pehea, e hoomakaukau i ka noonoo kamako iki brandy ma ka hale.

1. Low Alcohol liqueur cherries.

Nā mea hoʻohui: ehiku kilograms o cherries,ʻoiai, ekolu kilograms o ke kōpaʻa.

Na hua e ninini i loko o ka hue, ninini iho i ke kō, a laila, nākiʻi ia me ka gauze, a kau aku ma luna o ekolu lā i loko o ka lā. Like manawa ae, ka mea e ukuhi i ka wai e hei ai lakou ( 'oe ke hoʻohana polyethylene ma lalo o ka nui aʻe ana), a koe no kekahi mahina i loko o ka pouli wahi. A laila, i ka ka mea inu ua wae 'ia, ua piha oia i ka maemae o na hue, a hōʻailonaʻia.

2. Classic kamako iki brandy.

Nā mea hoʻohui: ekolu kilograms o cherries, hoʻokahi kg o kōpaʻa, he hano o ka vodka.

kamako iki hua i hoonoho iho i loko o ka hue, hoʻopiha me kōpaʻa, kēlā mau hīpuʻu Rag mea, a hahao i loko o ka la a hiki i eono pule. Like manawa ae, ke kamako iki wai ua wae 'ia, a ninini i loko o sterile hue, i mea akahele silaia, a hahao i loko o ka pouli me wahi. Ia manawa, cherries ka i koe hoʻololi i loko o ka ipu, ninini vodka, e pani i ka poʻi, a haʻalele i nā mahina, i ukali ia e kamako iki liqueur ua wae ', hue, sila, a hoonoho iho la no ka eono mahina i loko o ka pouli wahi.

3. Vishnovka.

Nā mea hoʻohui:ʻeleʻele kamako iki, vodka, kō e hoao.

Podvyalit cherries pono mua e ia ma ka la no keia mea ka mea, hohola ma luna o ka lole (hookahi, ahu iho). A laila, na cherries i waiho i loko o ka hue, ninini vodka a me ka haʻalele i ka hookomo ua no elua pule. Mahope, i ka wai ua moni loa, a hou piha me ka berry vodka, a haʻalele i ka ia manawa. Like manawa ae, i hai hou i ke kaʻina hana, wale i kēia manawa i ka cherries pono e waiho no elua mahina. A laila, a pau ekolu fluids i kāwili pūʻia, mea hou kōpaʻa, ka inu mea hue, a corked. Penei, brandy a me liqueurs hoomakaukauia mai kekahi mau hua.

4. E ka Palani brandy, mai na cherries.

Nā mea hoʻohui: kamako iki, vodka, kōpaʻa, ke kinamona, cloves, citrus pńpa a pau.

Cherries wehe i na anoano, i ke kua a oki ma kekahi kenimika, hahao ia i loko o sterilized ipu, a swirled 'ilikai ke poʻi. Kapa bapetizo i hoʻolapalapa ai i ka wai no kekahi mau minuke, a laila, ostuzhivayut. A laila, na hua ninini vodka (ka mea e uhi ia i ka iki), pākuʻi kōpaʻa, ke kinamona, cloves a me ka lemona pńpa, a me kekahi 'ē citrus, ua silaia la e hiki ai, a hoonoho iho la no ekolu mahina ma ka pouli wahi.

5. Polish vishnovka.

Nā mea hoʻohui: hoʻokahi kg o cherries, ewalu nā huna o ke kōpaʻa,ʻelua haneri nā huna o ka vodka.

Cherries noae i loko o ke kapa, ninini kō, a me ma ka ekolu lā piha me ka vodka. A laila, e strapped na kapa me ka lole, a hahao i loko o ka pouli, e lalana ana ia wahi no elua mahina. Makaukau e inu ua wae ', hue a corked.

Pela, ke kamako iki brandy ho berry kanakaʻona mau inu i 20%, a ua makaukau, e like me ka hale, mai hou hua kamako iki, vodka a me kō, a mai alcoholized wai. Ma ka hola-i? Iecaianoaaiiuo, kela mea hoʻonui a me colorants, a me ka 'ike loea hou manufacturing o ka ka mea inu ma keia hihia ka mea' ē aʻe huikau.