Pepeiao sterlet: beauty a me kōkua

Sterlet - ka mea uuku o na kalepa iʻa, sturgeon ohana. Kona kū hoʻokahi waiho i loko o ka mea i ka mea, ua loaʻa i loko o freshwater Reservoir. Most Popular iʻa hiki ke hoohalikeia, paha, wale me ka ula caviar. Sterlet ai a me nā kīʻaha, mai keia ia mea he Classic Lūkini meaʻai. Maalea a me ka palupalu ho'āʻo o ka iʻa, heʻano o kona culinary ka hana pono i loaʻa i ka widest noi.

kuhikuhi pili

Awina sterlet hiki e hala loa e lauwili. No ka laʻana, ka mea, huli mai kupanaha iʻa mahu. E hana i kēia, e pono e hoʻolapalapa mua i ke kai, mai ke poo (me na halo o mua), huelo a me nā iwi. A laila, iʻa (paona) kua ia i ka liilii, holoi iho la, a pelupelu ia i loko o ka pā, aeʻalo ana a champignon Fish (200-300 g). Salt a me kekahi pahūpahū, hui aku i ka mea ala, 5-6 tablespoons o keʻokeʻo papaʻaina waina, he aniani o ke kai, uhi, a hoomoa i haahaa wela no 20 mau minuke. Next, ke kai ua moni loa, i wae 'ia a moʻa a a ka mea baila ia i ka hapalua. A laila, hoʻokomo ka palaoa a me ka tablespoon ka waiūpaʻa hookahi, i hoolapalapaia i 4 mau minuke. Makaukau meaʻai kākele aku i ka wela, he mea pono e hookui 2 tablespoons o ka bata, ka pioloke, ka paakai o ka, omo. Oe ke hoʻohui i iki ka wai lemi. I ka malama iʻa slices mai ma luna o ka pā, luna Fish i ka meaʻai kākele. Eia ka kekahi kumu i hoomakaukauia mai sterletʻono.

First nā papa o ka iʻa

Ka mua nani o ka sterlet e loaa like me ka maikai. Ka mea, i mea ala, hanai aku ia, nutritious. Ma kekahi upscale Lūkini Hawaii maopopo leʻa i mālama ai pepeiao sterlet, ka beauty o i ua manaoia e ia i ka haaheo o ke kula. A pehea e kuke ia? Mua, ka iʻa ua wale e pono no i ka maikai hou ia ai. I kekahi manawa, e ola. Ka lua, i kekahi maoli pepeiao, me ka pepeiao o ka sterlet, ka beauty kekahi lawe, e hoomakaukau ana i kekahi wale 'ano o ka iʻa. Ekolu, ka wā sayings no kela a me keia hano o ka wai a ninini i ka tablespoon o vodka. A eia ka mea hope, i Ushytsya ua "ono" mai ka hoomaka ana o ka wa hoomakaukau ia no ka wai kupono i ke kino kau i ka aa, a kumu o ka parsley, celery, pea allspice, Pohon twig me kekahi mau lau. 'Oe ke waiho i ka pau onion a. Inā 'oe makemake e hui aku i ka uala, a laila, kau aku la ia i loko o ka liʻiliʻi nui a me wale i ka wa a ke kai Ua kokoke lākou.

Akā, me ka mau pepeiao o sterlets beauty , aole ia i mea, e paila ma ka wela kiʻekiʻe, a no ka hala loa o ka pōkole manawa, e 20 minuke, mai ka hoʻomaka 'ana mai o ka maʻi heheʻe. A me hoʻokahi hou maalea. A hiki aku i ka iʻa ua waiho i loko o ka pepeiao, me ka unahi noho ma luna o kaʻili. Wela i ka pā kū mālie, e pili ana i ka hapalua o ka hora. Iloko o keia manawa, e hookuu aku la ia i ka unahi ole, iloko o ka pepeiao, a me nā hua keratio ka i koe, i kāpaeʻia ka wā 'oʻoleʻa. Mau mea i nā hiʻona hoʻomaopop 'ana i loko o kēia kupanaha pā - hoolapalapa i ka sterlet. Ka beauty o kekahi o na koho mākou e e noonoo.

Sterlet ai ma Kamapane

Hoomakaukau pa, oia no ka hoʻohana 'ana moa kai. No ka mea, i loko o ka wai huʻihuʻi, e pepehiia gutted moa, parsley, parsnip a me ka celery,ʻala kekahi pahūpahū. E maʻi hēhē, a hoʻolapalapa ma haahaa wela 40-45 minuke; hua pono wehe. I ka sayings i koe a hiki i ka hopena o ka 5-10 minuke, hahao i paakai a me ka mākuʻe lau. Ma hope iho o ia, e lawe aku oe mai ka wela, a e kele ia lakou iho no 15 minuke ma lalo o ke poʻi. Ai uaʻaʻole i wehe. A laila, unuhi mai i ka moa a me ka kai nele e hoomalamalama ai caviar maʻa. A mai hoʻopoina i omo. Ai sterlets kuke (hoʻomaʻemaʻe i ka iʻa, holoi), e oki i mau apana, a waiho i loko o ke kai, i ka mālama '-hoʻolapalapa. Eia hou, i ka uuku hou parsley, celery a me ka fennel. I ka aneane maopopo moa iʻa lākouʻaukā e paʻa e ka nuʻu mua. Ma hope iho o ia, au paila ma haʻahaʻa wela no 10-15 mau minuke hou. A laila, ninini iho hapalua o ka hue o ka Kamapane, pii kai iki ana i ka 70 degere, a wehe mai ka wela. E ka infusion. Malama me ka saucers ma i kua ia i finely sliced fennel a me ka lemona.

Eʻaiʻoukou i kou ola!