Pickled squash - he makemake nui i ka kaʻukama

Ka hapa nui o mākou e aloha pickledʻai. Iwaena o lakou i ka loa hanohano mau kaʻukama, akā, he mea kekahi huahana e hiki ia i kekahi koho maikaʻi i ka loina mālama. Marinated scallops i maikaiʻaiʻana a me ka aroma. Ka mea, e lilo ia i kekahi o ka loa hanohano Holidays ma ka papa. Pehea hiki kukeʻana marinated squash no ka hooilo?

spicy beauty

E hoomakaukau i kēia 'ano o ke ola mea e pono ke lawe i ka kēia nā mea hoʻohui (pōpilikia ma luna o ka ipu, 1 hano): 2-3 squash me ka pahee io, 2 g. Na lau horseradish, parsley a me 10 g. O ka celery, 15 g. O ka fennel, ulaula kekahi pahūpahū, chive 3, ma 2 h. ho'āo ai. kō a me ka paʻakai, mākuʻe lau, 50 ml o ka vīnega. Inā makemake, hoʻohana cloves, allspice, ke kinamona (e hoao).

Technology o ka makaukau o ka squash: ka lau holoi, e oki i ka ōhāhā ia, a laila, blanch ia i loko o nā kapuahi e ka wai no 5 minuke. A laila, na scallops i hooluuia i ke anu ka wai. Marinade pono e lawe 400 ML o ka wai. Ua ninini i ke kō a me ka paʻakai. Ke kākoʻo pāʻoihana Ua hoolapalapaia no 10 minuke, a laila, i ka mea i huiia 50 ml o ka 9% vīnega. Marinated scallops i oi loaʻono ia mea, eʻokiʻoi aku ko lākou nui apana. Ma ka lalo o ka la e hiki ai i kau holoi loa holoi i nā meaʻala a me nā lāʻau ikiʻai, a laila, paa i noae sliced scallops i ka luna. Pela mākaukau ua ninini marinade kapa (80 ° C), uhi me kā lākou mau 'ilikai ke poʻi, a hahao i loko o ka pā nui o ka hahana loa ka wai (70-80 ° C). Once ka mea maʻi hēhē, e sterilized la e hiki ai i 15 min. Ka pau owili mālama a me ka hulu la e hiki ai. Ka mea, i loko o ka me wahi like lōʻihi anuanu maila ia marinated scallops he palupalu. hiki ke hoʻohana 'ia no keia beauty mea ole wale no ka'āpana o ka squash nui, akā, i ka hua liilii i oluolu pono hiki i loko o ka ipu,. Oia mālama e malama i mea hoʻonani o ka papaʻaina, no ka mea, i kēia nō ka he loa hana hoihoi shape.

Marinated scallops ole sterilization

He nui housewives manaʻo e mālama '- ia ka loa huikau a me ka manawa-e hoopau ana kaʻina. Pleasant Kaka mea i ole pono sterilized pickled squash. ʻO kēia beauty no ka ono meaʻai māmā mai ka'āpana liʻiliʻi o ka hua a me kaʻai iā hiki koke oo e hoʻomākaukau mālama, i hiki ke waiho waho no ka hala loa o ka lōʻihi manawa. E hoomakaukau i na huahana i pono: (. 2-4 pcs) 1 kg patissons liʻiliʻi,ʻeleʻele kekahi pahūpahū a me ka meaʻala, 10 g. O kaʻeleʻele currant lau, na lau 10 g. Horseradish 10 g. Tarragon, dill 20 g., 1 L o ka wai, 20 g. kōpaʻa, 50 g. o ka paakai, 150 ml o ka 9% vīnega.

Technology o ka makaukau o ka mālama: na scallops e holoi, hoʻomaʻemaʻe iā lākou, mai ka ōhāhā, oki ae la i ka luna. Ka lau i hoonoho iho i mau kapa, a ma ka lalo o ka mālama '-hoalaala ia lau nahele a me nā meaʻala. Ka mea, ke i hoʻololi i kekahi o na papa o ka squash. Ka wai Ua enaena i nā kapuahi, a ninini ia lauʻai no 5-6 minuke, ma hope i ka mea i ninini i loko o ka hookaawale ipu, a enaena hou. pono e hana kēia hana 3 manawa. A laila, hoʻopiha pākuʻi paakai, kō a me ka vīnega, a marinade ua nininiʻia i loko ipu, a owili poi, Kuapo, a hahao i loko o ka me wahi no anuanu.