Pono Ikalia spaghetti me meatballs: ka palapala beauty

Nulu'Īkalia me meatballs - he ao pa, mua invented e Italian chefs a koke komo i loko o ka meaʻai o na aina a puni ka honua. He ua oi loa leʻaleʻa o nā keiki. E kukeʻana i ka maoli Italian awakea mea,ʻaʻole he paʻakikī - e hahai i ka beauty, a hahao i loko o ke kaʻina hana o kona aloha i ka ohana.

Ka mua beauty

Makaukau o ka poe noonoo ole akā, amazinglyʻono pa, oia no e kaili wale i ka hora, o ka i wale nō he iwakālua minuke e e hoolilo ia ma ka makaukau o na nā mea hoʻohui. Ka haku mele 'ana ua papahana no eono kanaka.

meaʻai kākele

No ka delicacy kai (meaʻai kākele) oe, e pono i ka hope o nā huahana.

• 2 tablespoons keu puʻupaʻaʻoliva kaʻaila;
• ka hapalua o ke kukui (e oki ai);
• 3 kālika cloves (kua);
• 1 kiaha carrot (manamana);
• 1 kiaha Fish (e oki ai);
• 2 liʻiliʻi kiaha canned Italian nā komako;
• 1/4 kiaha hou parsley (kua);
• 1/4 kiaha hou basil (kua);
• 3 tablespoons noʻonoʻo kamako kāpili ma luna;
• 1/4 kiaha parmesan me ka waiū (manamana);
• 1 teaspoon paakai (ole, e hoao);
• 1/4 kīʻaha waina.

ai kala

Kēia mau Italian nulu'Īkalia me meatballs, ka beauty ua i ka i mai lalo i loko o ka hoomaka palapala, pū i ka hoʻohana 'ana o ka wale kiʻekiʻe-e like ai nā mea hoʻohui. No ka incrediblyʻono ai kala lawe:

• 0.5 kg o ka pipi momona ma ka liʻiliʻi 16% (pepe grinder);
• 250 g. O ka puaa sausage;
• 4 tablespoons uliuli (finely kua ia);
• 1/2 kiaha Fish (finely kua ia);
• 2 hua;
• 3/4 kiaha berena helelei ;
• 1/4 kiaha parmesan me ka waiū (manamana);
• 2 teaspoons vitaminized moana kai;
• 2 teaspoons kekahi pahūpahū;
• o ka aila oliva;
• ula waina.

Eia hou, oe e pono ma kahi o 0,75 kg o ka maloo Italian nulu'Īkalia e like me spaghetti a bucatini.

imu Hiʻona

Meaʻai kākele - ka mea, o ke kiʻono ke keʻena i ka mea pono ole ke kukeʻana nulu'Īkalia me meatballs. Photo o ka hoʻopauʻana o ke pa, oia no, e kōkuaʻoe ho okele i nā hiʻona o ka makemake hana mau a me ka nānā aku i ke kai.

• Wela i kaʻaila ma luna o meakino wela. Hoʻohui i ka onion a me fry no mau minuke. A laila, hoʻokomo ka kālika a kukeʻana no kekahi minuke, aʻala palai makemake ole.
• E kau i ka onion a me ka kālika i ka carrot a me Fish, kalua no mau minuke.
• Hoʻohui i ka canned nā komako, basil a me ka parsley. Hui puʻuala a me ka kamako pyuriruyte tolkushkoy i a meaʻai kākele thickens (ma kahi o elima minuke ma meakino wela).
• Pākuʻi kiaʻana i kāna kamako kāpili ma luna, kaʻawili a homogeneous. Nulu'Īkalia me meatballs - he pa kona pomaikai pili kēia hilinaʻi nui ma luna o ka pololei makaukau o ke kai, no laila, i keia wahi mea mea pono e hōʻike kuikawa hooikaika. Emi wela a e ka meaʻai kākele hoʻolapalapa mālie a hoʻomākaukauʻoe i ka mōhai kala. Hoʻoluliluli kēlā wā i kēia wā.

meatballs

• No laila, e kiʻi i kekahi maoli nulu'Īkalia me meatballs ma ka Classic beauty, lawe i ka nui bola, a hui pu i loko o kona mau lima mea wili palaoa pipi me kaʻiʻo puaʻa sausage, ke kiʻekiʻe o ohui lāʻau ikiʻai, Fish, hua paha, ka berena hunahuna ai, me ka waiū a me ka meaʻala. Hoʻohuihui na nā mea hoʻohui, mai i ho'āʻo i ka hoʻokō uniformity, a hiki i ka hoʻokomo akula i i huli mai he manoanoa.
• Me ke kōkua o kekahi teaspoon palapala uuku kala.
• Wela i frying pā ma luna kiʻekiʻe wela, ninini iho i ka aila oliva, a fry na meatballs ma nāʻaoʻao no 2-3 minuke. I ka hopena, hoʻokomo i ka uuku ulaula ka waina.

Ka hope loa ke kahua

• E ninini 1/4 kīʻaha o ka waina i loko o ka meaʻai kākele, laila, ho'āla i loko o ka waiū. Season me ka paakai, e hoao. Hoʻohui i ke kai meatballs, a hookonokono ae mālie. Simmer 30-45 minuke, hookonokono ana kēlā wā i kēia wā.
• Nulu'Īkalia me meatballs kokoke lakou. I ka mōhai kala ai:, mai hehe wai, hoʻokomo mau tablespoons o ka paakai. Once maʻi hēhē hou i ka wai,ʻale i loko o ka pā bucatini, a kukeʻana e like me ka pūʻolo helu kuhikuhi.

E hookauwa ana'ku na ke oil i ka pā meaʻai kākele, kau i ka nulu'Īkalia, ninini iho ia i ka hou hapa o ka meaʻai kākele, a hohola ma luna o ia meatballs, pīpī i papa manamana, me ka waiū. Oe e Classic Italian nulu'Īkalia me meatballs.