Popo Uzbek

No ka Uzbek kanaka i ka berena lōʻihi mea laa ia. Aia He He ku una i ka wā kekahi koe i ka hale no ka lōʻihi manawa, ka mea, i ke nahu mai i kekahi apana o ke kaka. Ke koe kaka ua waiho i loko o ka hale, no ka like loa me kona, aole ia e hoʻi, ka mea i haʻalele, a i ole ai ia.

Nō ka Uzbeks kapaia " 'ole",' o ia hoʻi i kaka. Kaka Uzbek pulehu i loko o ka tandoor - he kūikawā umu o ka lepo, no laila, e huli crisp, a rosy.

Kaka e hele mai i loko o nā kumu o ke ano: obi-ka politika (maʻamau) a me ka patyr (aha lealea). A me kā lākou? Ueony, he nui na. Pona paʻa a me ka waiwai, a e like me kou hoao ana a me ka nānā aku lauwili ma ka māhele'āina,ʻo Bukhara, Samarkand i ka berena a me na mea e ae.

It E e kaulana ia i kēlā me kēia māhele o Uzbekistan kona mau kūikawā ka berena ua ua hanaʻia i loko o ka māhele 'āina. A hana kēlā o kēia mau wahi i ko lakou kūikawā sourdough ka berena a me ka 'ike loea mua o ka la hoomalolo. No laila, ka berena pulehu i loko o kekahi mau wahi o Uzbekistan, mea me ka nui loa okoa ma kaʻaiʻana a me ka nānā aku.

Fergana Valley, no ka mea hoike, e hoʻonani i ka ono haakei popo Uzbek kapaia ka politika katlama. I ka makaukau ana o popo ia kēlā me kēia ahu iho la kona kekahi lubricated me ka aila a me ka holika. I hana kālua hūʻole, me ka puaʻa, i kapa ole-zhizzali, tortillas ma ka infusion o ka lau nahele (Cook patyr) o ka palaoa palaoa ( 'ole-zogora), a he nui nāʻano likeʻole. Muli o kona kulana pinepine makaukau a tortillas me onions ole ai, pulehu iho la i ka palaoa kāwiliʻia.

E like me ka rula, e hooki ole iaʻi ka popo me ka pahi, e uhai lima. Penei, e like me ka aina Uzbek etiquette haihaiia'āpana pololei ole, e kau i ka "maka" i lalo. No ka mea, ua manao like kekahi disrespectful e pili ana i ka berena.

No hanohano nō i nā pōpō i kefir, he beauty i mea nō mea e hoomakaukau ai.

ʻO nā mea hoʻohui 'oe e pono ai: o ka papa, yogurt (300 ml), palaoa (ma kahi o 3 na kiaha) a 1 kīʻaha no ka topping. No hoi, 1 teaspoon (baking soda), kō a me ka paʻakai. Kohoʻia, e nui ana ke hooloihi ia i hua manu, a me nā huaʻala (ula kekahi pahūpahū, basil, cumin) a kukeʻana me ia.

Pela, ke Uzbek berena, a he oiaio, i ko lakou hoomakaukau ana, hoʻomaka ma ka hoʻohuihui a pau na nā mea hoʻohui maloʻo, a ua piha laila, i loko o yogurt. Hui pu ia me ke gula, i mua, a laila, - i ka lima. Ka palaoa E i ka mānoanoa o ia mea, palupalu, mālie hoopili aku ia i kou lima.

Ke Kai e hoomaemae ia, a mahele ia i na hapa, kela mea keia mea o ka i ana e oniu ma ka loa wiwi, e haawi ana i kekahi palapala olokaa. E ninini i ka palaoa. Ma ka maloo anal pā kālua loa mai nāʻaoʻaoʻelua ma meakino wela.

nō wela kaka lubricate palupalu ka bata, ina makemake. Kēia, e hoʻolilo au iā lākou softer,ʻono, a ae hou kali hou.

Uzbek kaka kūʻai, a uhi ia me ke kawele paha i loko o ka kūikawā ano me ka pilipaa poʻi.

Inā e makemakeʻoe e hana i ka nui mua a me ka hana kaka, alaila, kalua ia me ke kakaka. No keia e pono ai mehana ka wai (400 ml), hou hū (20 nā huna), nō aila (3 tablespoons), palaoa (ma kahi o 650 nā huna), wai meli (1 tablespoon) a me ka paʻakai. No ka mea hoopiha - kakaka (4-5 apana), lard (60 g), ka paakai, lepoʻeleʻele kekahi pahūpahū.

First Mix me ka meli a me ka hū 250 ml o mehana ka wai. E haʻalele i kaʻawaʻawaʻana i 10 mau minuke. Ma hope o ninini i ka wai i ka i koe, hui aku i ka aila, paakai, a hui pono.

Ua podsypaya iki palaoa, kaʻawili ka palaoa mea he pahee. Eʻolokaʻa mai ia i loko o ka mea poepoe, uhi me ka kawele, a haʻalele i ka hora. E obminku a hou uhi ia me ke kawele.

E ho oka awale i ka palaoa i loko o na apana eono i lalo, a olokaa ae la ia lakou. Fry i ka onions a me ka wahi ma luna o kēlā me kēia apana. Uhi i ka'ōwili, a e ka whorl, i mea paa ana i ka lima luna.

E kau i kālua popo a me ka uhi lole no kekahi 20 mau minuke. Ma ka umu kalua ai ma kahi o 200 degere no 20 mau minuke.

Kou tortillas me onions makaukau. Keu a kaʻono!