He aha e kukeʻana nulu'Īkalia i ua ono?

A ua lilo paha i ka Italia kona mau kīʻaha o ka nulu'Īkalia ka pa kaulana loa a me ka loa aloha no mākou compatriots. A mai olelo mai ia ia mea - palaoa huahana i nā palapala i ka huahelu, a digestion. Pono wae a moʻa, ka mea maoli i ole i lanakila kiʻekiʻe i loko o calories, akā, loa hearty a me kaʻono. He waiwai ka uku noonoo ana i na ideas hanaia ma ka Italia chefs, koho mea e kuke nulu'Īkalia. Photos o kekahi mau Lolina o ka nulu'Īkalia i loko o nā 'aoʻao o ka culinary Magazine a me Ka' ike no o Italian Hawaii induce i ka ikaika loa ka makemake o ke ahiahi, i ka loa, ua koi ikaika gourmets.

Aia i kekahi mau canonical ideas i e apono i kekahi mea nona, no ka mea, ua hoʻomākaukau loa koke, a hiki wawe ka mea. No ka laʻana, koho mea e kuke nulu'Īkalia, e hiki hōʻalo no Classic nulu'Īkalia bolognese. No ka mea, e pono ai lepo pipi, nā komako i loko o kā lākou mau wai, kālika, he läÿau, o ka lau nahele. Nulu'Īkalia e kukeʻana i ka kapuahi e ka wai a aneane moʻa. Oiai ka hoomakaukau ana i ka palaoa i nā huahana, e mākou meaʻai kākele. Ma ka hohonu skillet hoʻa'ā i kaʻai aila, maikaʻi loa -ʻaila, akā, i hua waina, maikai pua nānālā a me ka palaoa i kekahi pono. Kaʻaila omit he mau cloves o ihi kālika, iki paopaoia ma ka pahi huhui. A hiki i ka kālika hoʻomaka e hoʻololi 'ia nā pōpō, ka mea e e wehe' ia - konaʻono,ʻo ia i ua haawi mai. Ka aila bapetizoia mince a me fry, hookonokono ana ke akahele, e pale nui ōpū. Salt, kekahi pahūpahū, hoʻokomo i nā lāʻau ikiʻai. Nā komako skinless, pola okioki a hoʻoweliweli ma ke kānana. E hoʻonoho iā lākou i kaʻai, a ua hoomainoino ia lakou i ka meaʻai kākele ma meakino wela no 5-10 mau minuke. Ninini aku au i hoomakaukau meaʻai kākele nulu'Īkalia, a malama aku ai.

Ua pono, ina oe e ole haha aku e like sayings oi loa aku hoi ke kanana nei ia lakou iho, koho mea e kuke nulu'Īkalia, oe e kiʻi ma luna o ia o ka poe noonoo ole huahana like me ka ai:. Kēia beauty hiki wale ke kākau i loko o ka cookbook i ka loa palaualelo kēkelē. Ma kanaka ka mea, ua kapaʻiaʻo ia "nautically spaghetti." No kā lākou hoomalolo Ua lawa e fry i loko o ka pā kahi o ka la e hiki ai o tinned ai, a ninini ia i loko o ka moa nulu'Īkalia. Mākou e hui pu pono, a ua hiki ua loaʻa.

I kona noiʻi, mea e kuke nulu'Īkalia, mai hoopoina e pili ana i ka loa hanohano palapala o ka hokii - a me ka waiū. Iki hamo i ke kāpili ma luna i loko o ka hoomakaukau wela me ka waiū, a hookonokono ae i ka hoʻoheheʻe ia. Gourmets, o ka papa, koho i ka waiū - kona aroma a lakou e hoao ei loa pono me ka nulu'Īkalia. A me he koho, e hiki e puku i ka paakiki paʻi waiūpaʻa he palupalu, ina e palemo iho me ka waiū. no hoi, a ka mea e lilo i ono loa.

Kekahi hou a hiki i ka nulu'Īkalia hiki ke malama i Fish. Ka mea, ua oi aku e puku i kaʻai i loko o kekahi beauty ke keʻena kāpili ma luna. Pehea e kukeʻana nulu'Īkalia me Fish? Palaoa huahana Pono e paila a moʻa. Akā, ia mea i makemake loa ia e hō'ū iho i ka Fish me ka vinega holika a me ka onion i loko o ka pā. Inā ma kēia meaʻai kākele hookui i kekahi wahi keʻokeʻo waina a me ka nutmeg, laila i ke pa, oia no, e lilo i ka eha aroma, typical Italian meaʻai.

Ua pono, me ka mau, e hele mai ana mai me ka mea e kuke nulu'Īkalia, mai e makau, e haawi noa kaula kāohi i ko lākou manaʻo. He versatile pa, oia no. Ua hiki ke iʻono, spicy, palemo iho - ka mea, a pau hilinaʻi nui ma luna o kou ho'āʻo a me ka naʻau i loko.