Sayings Obabkov palai i loko o ka hooilo

Mākou Lūkini ululāʻau mea ole wale maikai, akā, i waiwai i loko o kekahi mau hua a me ka hua, o ka oi aku Fish. Kela a me keia Akuma ka, e hoouna aku na tausani o ka Fish i ka ai-kapaia e na kanaka "mumule imi mea hihiu ana". Ka loa Popular Fish i loko o kā mākou nahele i Obabkov. Ka mea, ua maikai a me kaʻono i loko o kekahi palapala: maloʻo, pickled, palai. Eia naʻe, hawaiian Fish oe eʻai wale nō i loko o ka haule ana, akā, he nui na aoao e hoahu ia no ka hooilo.

He nui ideas no na kona mau kīʻaha i palai Obabkov i ka hooilo. Ka mea, e waiho ma ka lilo o kaʻaila. ʻO mākou kupunawahine i loko o ka mamao i hala iho nei manawa mālama palai Fish a pau ka hooilo ma ka hale ahu, akā, ka mea i hoʻohana ka hapanuiʻiʻo puaʻa a me ka pipi momona. Hoikehonua, housewives makemake e hana nō hoʻi mea kāhinu, ka mea, e hiki pono e hōʻuluʻulu. I mea e hoomakaukau Pōʻalima Obabkov e pono: Fish - kilogram, ka paakai - e hoao, nō kaʻaila - 300 nā huna. Obabkov loa hoʻomaʻemaʻe, holoi, oki i polū. Ke pā ninini kapuahi e ka wai, a laila, kau mai i kā mākou preform. Maʻi hēhē mea,ʻaʻole e pono no i ka lōʻihi manawa, lawa no ma kahi o 15 minuke ma hope i Ka Wailele O loko o ka colander, a me ka apana uuku na holoi mai. Oiai ka wai lua i pele, i loko o ka saucepan, ninini iho nō hoʻi i kaʻaila , a laila, e halii mai i ka Fish. ʻO ka papa kuhikuhiE mea o ia ka mea, e hoopau ai i ke bapetizo i loko o kaʻaila, i loko o keia hihia wale ia mea hiki, e hoomakaukau pono no i ka hooilo Obabkov palai. Simmer i loko o ka aila pono e pili ana i ka hapalua o ka hora, aka i ka uhi ua maluhia latched. A laila, ka mea i wehe 'ia a me kekahi fry no ma kahi o 15 mau minuke laila decomposed i loko o sterile ipu, a pani i ka maemae kapron 'ilikai ke poʻi a me ka mea hiki ke hooheheeia.

He nui hana hoihoi a me kekahi mau ideas na laina i like Obabkov palai i loko o ka hooilo. Kekahi o ia mau mea - Bulgarian. Pehea e fry Obabkov ike nui housewives. Akā, i kēia iaoia mea hana. Nele: Fish - e pili ana i kg, nō kaʻaila - 300 nā huna, vīnega - 1 i 2 tablespoons, ka paakai, e hoao, hui aku i ka uukuʻeleʻele kekahi pahūpahū, kālika cloves a me nā lau mulea. Obabkov loa maemae, holoiʻia ia. Oki i polū. Ma ka frying pā hoʻa'ā i kaʻai aila. Ma hope o hoolapalapa, e kau i ka Fish a me fry koke, penei loa i kawili pu ia me ka slotted puna, hui aku kekahi paʻakai i loko o ka hopena, e hoao. Ke sterile kiaha i kālika cloves, finely i haehaeia greens, a i kohoʻia eʻeleʻele kekahi pahūpahū. Hohola ae la oia ma kapa Obabkov. Kaʻaila koena i loko o ka pā, e e hoʻohana no ka science. Ua hui ka vinega, ka pioloke, a lawe mai i ka paila. No Obabkov palai i loko o ka hooilo i mālama ai no ka lōʻihi manawa, e pono e ninini i ka marinade no ia. Ma ka hopena ia mea e pono nō ia e lohe i ka luna o ka Fish ua oily, ahu iho i ole e emi malalo o 3 knm, olokaa ae i ka ipu, a lawe aku ia ia ma o ka me wahi.

Obabkov'ōhinu no ka hooilo, e ia he kupanaha pa ma ka lumi papa ma ka anu hoʻoilo nana. E kiʻi i ke kiaha o ka i pulehuia Fish, he uuku mahana i loko o ka hawewe, a hoʻokomo i ka hoolapalapaia ai palai uala - kiʻi i kaʻono, a nutritious ka palaoa i loko o minuke. Inā 'aʻole' oe makemake i kaʻino a puni me na kapa, palai Obabkov hiki ke kauʻia ma luna o ka ipu a cellophaneʻeke a me ahau. Ai mea e like ai, e ole deteriorate.