Traditional a me ka hana Ihuanu, Kupu little man

Palupalu, iki kapa paha hau aniani, a me ka lole leo o ka mineta a hou hua splashes, ono ka waiu a me ka awaawa kope, lei e hauoli anaʻoluʻoluʻo little man like kūpono a me ka makemake i loko o ka unbearably wela kau lā. Ahaaina, ma ke ono o ka freshness i keia la ke maʻalahi ma ke kohoʻana i ka loa uʻi noʻoe Dessert i loko o ka Pahu Hau Hōʻike Pāʻani Kinipōpō Hīnaʻi kūʻai kauwela 'ike no i ka foxmike cafe, a hoomakaukau ia oe iho no ka olioli a me ka pomaikai o oe a me na hoa a pau o ka hale.

Traditional hau kalima, anuenue zheleyki, hua salads, ao alohilohi i splashes o ka wai i ka hau hunahuna ai a pohihihi sorbet, almond blancmange. He aha ho'āʻo iho au i maikaʻi aʻe? Ke kumu o nā mea a pau anu little man, oddly lawa - ke kūpaleʻana a me ka huʻihuʻiʻana o ka loli iki ana degere, a me ka kūpono hionapāʻili, he pinepineʻai o ka gelatin, hahau a me creamy hua a me ka Fantasy. A me na nā mea hoʻohui - ka walaʻauʻana a me ka piquant - keu olinolinoʻono koho waihoʻoluʻu a me nā mea hoʻonani - Hiki ke mālama 'kekahi mau pahuhopu, punahele. Piʻihonua, purees, lāʻau lapaʻau infusions (ano ka mineta, basil nani loa, he wiwi tarragon). A me nutty mau manao wale,, cocoa, h ÷ holika, a pau hua a hua paha sliced, ka waiu, kokoleka ....

I kekahi manawa oe wale makemake eʻai i ka icicle, mai koʻu wā kamaliʻi - he hua hau. A ia mea hiki ke ĸokoĸa ana nä pane a Memories hoomakaukau ana Italian Ice paha māpala. First Dessert - ka hau o ka ia, a me ka ke kino ka hua ili wale, e e hanaiia me ka malakeke. Aniani Romantic'Īkaliano - hau polū hiki e ku una, kaila ua hoʻokōʻia'ololaha i loko o ka uhane o ka choc a curly poʻe hoʻokalakupua ka hopena he. Māpala mea no hoi he Italia, akā, ia mea,ʻaʻole hau - a pau huahelu, a me ka hunahuna mai o ka wai a me ka puree maikaʻi ke kino hionapāʻili, ka hau, e ke kope. Nā inoaia hiki ke i mai o kekahiʻono nanahe a me nā kinona a hoʻokolohua me Ana a me eiiiiiaiou, laila huli i ke aniani ono anu mnogovkusiya.

Original kekahi i kapaʻia blancmange Dessert. Traditional blancmange hoomakaukauia ma almond ka waiū, akā naʻe, ka mea oi ho'āmana oko a ma ka lepo bipi no ka waiū pono amazinglyʻono. Ma waho aʻeo ia ka paʻa mau waiū (hano, hoʻokahi-kolu o ka leo hiki ke auou caiaiai holika), blancmange nele no ka hoailona iho la i 'Oponopono pia / ka laiki i ka palaoa a me kekahi paʻa o nā puna / gelatin 20 g), kōpaʻa. Inā 'oe e hoʻohana pia / palaoa, o ka waiu e e hoolapalapaia me ia, a me kō a manoanoa, ina ka gelatin, laila, e like me ka mau jelly. Eia hoʻokō i ka ono 'Oponopono: hoʻowali kukui, a me ka wahi hana ho'āla (hazelnuts,'alemona, walnuts, oia), onaona lemona kaha onionio, he hapa iki o ka nutmeg a me ka vanilla. Ua mea no hoi e hiki kulu o ka h ÷ waiona a me ka ikaika o Roma, ka mineta o Mānoa, hua, cocoa, kanakē no ka hua. Ninini iho la i loko o 'ano apau loa - hau-holika ipu, a, o ka papa, i loko o ka Pahu Hau. Ua ahau no ma kahi o elima hola.

Inā 'oe i hele mua oe ma E waeʻoukou i waena o hau kalima, jelly, i ka hua wai a me ka hau, e hiki keʻai i ke Aloha - Kobler. Mau hea makaukau (kaʻoi loa homemade, akā,ʻaʻole categorically) jelly, oki i hoʻokino slices o kou punaheleʻono hau kalima, hau? Inoaia (ka hua a me ka aniani o ka maemae ka wai), hua / paha hua ma ka jelly leo a Akä, kekahi anuanu mea pōhaku wai pahee unexpressedʻaiʻana. A pau pono ka Dessert bola / aniani ma luna o ka hauneneʻe chaotically waiho mai i na nā mea hoʻohui i loko o ka makemake huliāmahi, ua piha oia me ka pohā mea pōhaku ka wai a me ka ai koke.

I mau, au e hoomaikai aku Fantasy, hoʻohuihui flavors a me ka ho okolohua. Hao oia i na anu little man mea hiki ole,ʻaʻole paʻahau jelly like makemake, hui - E e kapa mousse hionapāʻili. Makemake mea ala - kokoleka, me ka pauka, kōpaʻa, malakeke ma luna. Etc. Akā, mea, e kapa ia, e hai aku i ka ho'āʻoʻana a me ka freshness o ka uhane.