Food a me nā mea inu, Ideas
Uala me ka ai, pulehu iho la i loko o ka umu:ʻono a me ka palapala
Uala me ka ai, pulehu iho la i loko o ka umu, a me ka waiū pńpa. E pono ai nā mea hoʻohui: uala - kahi o nā kilograms, a me ka mōhaiʻai hoʻokomo akula - i ka pouna, carrots - 3 a me 4 apana, onions, turnip - 2 apana, kālika - 1 poo a 5 cloves, he pua kiele o dill a me ka parsley like ka nui o ka waiū durum - 250 350 nā huna o ka soy meaʻai kākele. Deep pā a baking pa, oia no momona o ka iʻa me ka aila a me ka momona. E kau ia, ahu iho o thinly sliced ai paha minced palapala, e waiho i ka lalo. Pīpī i na mea a pau me ka soy meaʻai kākele, a haalele iho i ka marinate no i kekahi manawa. A pau i kaʻai ua engorged a loaʻa kekahi hananaʻono, i ka mea e hiki mai ana, ahu iho ma luna o ke kua a me ka papa manamana, ka lau: carrots, onions, parsley a me ka dill. I ka pa, oia no 'Aʻole e loaʻa ai he maloo, e hiki ke lubricate ia me ka mayonnaise, laila, wa pono me ka paakai a me kekahi pahūpahū.
Inā 'oe e ole makemake mayonnaise, e hoʻohana i ka holika no ia mea, ka mea e hana i ka pa opiopio a me ka juicy. Ke kolu o ka papa - uala! Freshly holoi, ihi, a oki i maemae slices, slices. Mākou hohola ma luna i kaʻai. 'ōpā kālika a haukaʻe me ka mayonnaise a me ka vinega holika. E Hiki kāpīpī me ka 'uala a laeʻula hops suneli, i ka läÿau, a peppers, a me kou' ē aʻe punahele. Hana kālua pń halihali, wahi ma ka umu. Cook no e pili ana i ka hola a hiki i na uala i mea eleele a me ka wai i evaporated. Ma mua o wehe i ka hoʻopauʻana o ke pa mai o ka umu, pīpī generously me ka papa manamana, me ka waiū, a waiho ia no kekahi mau minuke 7-10 a gula eleele ono.
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