White asparagus: ideas. Mau i ka keʻokeʻo asparagus

Asparagus (Asparagus ma Roma) - bulbous mea kanu 'ohana, hoahanau onion, kālika, nā līlia.

People i okoa keia mea kanu. Kekahi manaoio ana ia mea he uliuli twig i loko o ka pōkē pua, ka mea 'ē aʻe - heʻono nani i loko o ka'ōlelo Farani cafe, i ke kolu o ka hoʻomanaʻo aʻela nō "Korean Appetizers" ma ka mākeke nui.

A pau i kēia ma luna o ka asparagus. ʻO kona fluffy lālā i hoʻohana no ka meaʻai Floral mele, keʻano o ka hanaʻana (hoi e pana aku ulu hoʻi, mai ka honua mai ka pu u kukui), ua maikai loa no ka makaukau o ka maemae nō hoʻi kona mau kīʻaha.

Asparagus ma Rusia i kapa i ka huina hoonui o ka soy waiu - Fuzhi. Mai ka mea, i loko o 'ana, e ka Korean salads, asparagus akā, i keia la i mea ole.

A wahi moʻolelo

Asparagus ua hoʻohana 'ia e like me kaʻai moʻomeheu no ma luna o nā tausani makahiki. Ua Ua hoʻomano hoʻohana 'ia i loko o Helene, kahiko o Aigupita, a me kahiko Roma. Mai ka hopena o 15th kenekulia, i kēia nō hoʻi ua ulu a ua ai mua i loko o Farani, a laila, ma WesternʻEulopa.

Asparagus ua noʻonoʻo i ka delicacy, a ua hiki mai ma luna o nā papa o ka moana i Emperor o Roma, i nā aliʻi o Farani, na Paraʻo mai oʻAigupita, i ka aoao alakaʻi i loko o HawaiianʻEulopa. Asparagus ua mau Ua oi ma mua pono o kaʻai pā; Ua ua wahi i na lāʻau lapaʻau waiwai, i ka mea he oiaio.

Young "koʻokoʻo" o ka asparagus e ia i loko o ka mea lāʻau lapaʻau hana, ka mea iloko o ka hailonaʻana no nā wikamina, kumumea oihana mua a me nā minelala hao.

Ma Rusia, asparagus loaa hiʻona i loko o ka 18th kenekulia, akā, a hiki i kēia manawa uuku mahi, a me ka ole ua ikeia lawa like me kaʻai.

Asparagus:? Ueo

ʻano o ka moʻomeheu asparagus:

• keʻokeʻo;
• uliuli;
• poni.

White asparagus ua ulu i loko o ke kupaianaha alanui. Ka wā ma luna o ka ili o ka hua hou ana iho pipi (spud) e ole ae i ka ulu ma lalo o Map. A nei ka mea i manaoia he delicacy, a kuaiia loa mahalo. Wale keʻokeʻo asparagus lako i ka meaʻai ono loa Hawaii me nā hua paha, kao me ka waiū, truffles.

Green asparagus ua ulu i loko o ke kino ala, ma lalo o ka lā. Currently, ka mea, ua kuaiia no kona kiʻekiʻe ka maʻiʻo o ka mahuaola, a haiʻaiʻana. He ka loa e like me ka 'ano o ka asparagus i loko o kēia imu mea ma luna o ka' ike no o he Hawaii ma Pelekiuma, Palani a me Hawaii.

Lila asparagus invented ma ka Palani. Kēia nō hoʻi - He keʻa ma waena o ke keʻokeʻo, a me ka uliuliʻano. White asparagus ua ulu no kekahi manawa ma lalo o ka lā, ka mea i poni, ma mua ka mea, lilo uliuli. Gourmets e mahalo i ke ano o ka lole poni asparagus o kaʻaiʻana awaawa.

Ma ke ano he mea i ka'āhiu asparagus. Ua ulu pono a puni ka honua. Wild asparagus ua loaʻa i loko o ka Crimea, Western Siberia, ka Caucasus, ka Middle Hikina, 'Eulopa, Africa a me Amerika. Ua Ua manaoio aku i ka mea ulu wale nō tastier a be nui ka mahuaola.

Asparagus: Kōkua no ka hoÿomäkaukau

Ua nui kona mau kīʻaha o ka asparagus: Masa uala, Nā Kopa, little man, salads. All ideas hoʻohana hoolapalapaia nō hoʻi, mea i koe, a keʻokeʻo asparagus.

Recipes no keʻokeʻo asparagus mea kekahi nuances:

1. Nō lalo iho pono e nānā 'ia ai, holoi loa ma lalo o holo wai huihui akahele hapa me flakes. Inā he mea hiki ole ke holoi mai i ka one, mai ke poo o ke kumu oki ae la i ka unahi.
2. Asparagus maemae mai manoanoa tehasa. Keia ua hana ia me ka kēlā malama, i ke ahiahi, he uuku hapa o ka maka mea hiki, e luku aku i ke pa, oia no.
3. Mai ka lalo o ke kumu oki ae la i ka lima o ka (ina asparagus mea ole loa hou, i ka ha kekahi). Ke freshness o ka asparagus ua nānā 'ia ma ka māhele: ka mea, e ia nā hua. Hou nō hoʻi nā kumu wai luna a me nā squeaks.
4. Huikala nō hoʻi lākou asparagus hoopaaia i ka pua, a kukeʻana i ka kapuahi e ka wai hoʻopapakū like me ka haʻahaʻa o kekahi nō hoʻiʻoʻoleʻa, a baila hou. He mea pono e ai i ka mea nana i ulana hoʻopapakū i loko o ka ipu (ka hoʻohana 'ana i ka haawe) a hoʻohana i ka kūikawā ipu no ka sayings asparagus. ʻO nā wahi haʻahaʻa o ka anei i hoolapalapaia i ka wai, a me ka luna - i hoʻomākaukau i ka lilo o ka mahu.
5. Asparagus i hoolapalapaia pokole, he umi a me umikumamalima minuke. Ka wai imu paakai ua hou, a me ka uuku o ka nui holika a me ka aila. I loko o ka imu kaʻina hana e e pili loa ua hoʻonānā ai i ole e ka hoʻokemuʻana i ka huina hoonui i ka mush.
6. Pono hoolapalapaia asparagus malama i ka verticalʻoihana ka wā i ke kumu eʻohi i ka ke'ō, aʻolua e hoʻokiʻekiʻe aʻe ma luna o ka saucepan.
7. Ma hope o imu, asparagus pono e holoiʻia ia i ka wai huʻihuʻi. Pono hoʻokō nō hoʻi, e aua oe i kona ho'āʻoʻana a me ka pono ka waiwai, ka mea, uaʻoluʻolu kamumu.

Mai ka hoomakaukau asparagus Moa he nui kekahi mau kiaha. Maloko kaha onionio, a oki wahi mea i kiola aku, e hoʻohana 'ia ka mea, i loko o sayings Nā Kopa a me sauces.

No laila, ua he keʻokeʻo asparagus i loko o kou hale laau - pehea, e hoʻomākaukau ia i ka hanana huahana? He aha ideas E e hoʻohana i kaʻoluʻolu, e hooluolu i ke kokoke ono pa?

Asparagus: Lomania meaʻai

Mau i ka keʻokeʻo asparagus hoomakaukau i loko o nā'āinaʻEulopa he nui, ka mea, i ole mea lahaʻole ole loa paʻakikī, e hoomakaukau.

No ka laʻana, ma Lomānia moʻa anei e hoonoho iho i loko o ka pa, ka mālama '-maloʻo hoʻi ma luna o ke kahei. Ka mea, e malama aku i keʻano o nā sauces, a kuʻi crackers, palai ma hehee ka bata.

Kekahi o ka meaʻai kākele ideas no asparagus ninoieo o ke kēia huahana.

• moa o ka hua - nā yolks;
• Makeke - hoʻokahi teaspoon;
• pua nānālā aila - kekahi aniani;
• ka wai lemi - hapalua o ka teaspoon (hiki ke auou caiaiai me ka vinega);
• paʻakai - e hoao;
• Gherkin (a he uuku palemo iho kaʻukama) - i kekahi mea;
• lāʻau ikiʻai - parsley, tarragon, onion uliuli a pau (e hoao).

I ka 'auhau i kau mau Kepakailiula yolks, ka paakai, hui aku ka wai lemi, mākeke, whisk. Small'āpana, me ka hooki ole, e hookonokono ae i ka yolks, ninini iho pua nānālā aila. I ka läÿau, i nāʻia naʻe (me mayonnaise). E hōʻeleu i ke kaʻina hana, e hiki ke hoʻohana i kekahi, pola. Foliage, gherkin, finely kua ia onion, a ninini i loko o ka läÿau, i hoomakaukau. Meaʻai kākele makaukau.

Kekahi beauty mai Lomania meaʻai: "Meatballs me asparagus i loko o ka umu."

pono:

• Asparagus - hoʻokahi kilogram;
• palaoa - mau tablespoons;
• papa manamana, me ka waiū - mau tablespoons;
• ka waiūpaʻa - hoʻokahi tablespoon;
• moa hua - ekolu o lakou;
• ka vinega holika - kekahi aniani
• paʻakai - e hoao.

Asparagus mai hehe, wehe mai hoolapalapa wai, maloo ma ka pepa pepa. Anei i pepe iho la ka hoʻohana 'ana i ka mōhaiʻai grinder paha, pola. Ma ka kūpono puree hoʻokomo palaoa, me ka waiū, hua paha, ka bata, ka paakai. Hui pono,ʻolokaʻa i ka meatballs a fry i loko o ka pā. E kau i ke kala ma ke kāluaʻia pa, uhi me ka vinega holika, a me ka teaspoon o ka palaoa, pīpī me ka waiū, a hahao i hana kālua i loko o ka umu no ka iwakālua minuke. Malama i wela.

Holika o asparagus i loko o French

Asparagus moʻa Nā Kopa. Mau papa, he pono keia mau mea, a aia no iloko olaila mau calories.

Hoolapalapa i ka keʻokeʻo asparagus "i loko o ka 'ōlelo Palani" ua hoomakaukauia mai na kēia eiiiiiaiou:

• wai - 600 ml;
• Asparagus - 500 nā huna;
• ka waiūpaʻa - hoʻokahi tablespoon;
• Onions - hapalua o ke kukui;
• holika (20%) - hapalua o ke aniani;
• keʻokeʻo berena - slices o Palani baguette (e hoao).

White asparagus holoi, ua holoiʻia, oki i loko a liilii, ninini i ka wai. Kukeʻana ma meakino wela no ma kahi o iwakalua minuke. Anei e e pahee.

Onions ua holoiʻia, holoi ma lalo o ka mokulele hēkī o ka wai huihui, finely kua, fry i ka waiūpaʻa a gula eleele. Hoʻohui i ka onion i loko o ka pā me ka asparagus. I ka wā o nā lau i palupalu, Masa hahi kahi o ka pā, pola. I Masa hoʻohui i ka holika, paakai a me ka mai hehe no elima minuke. Hoolapalapa i hooikaika aku me ka toasted croutons o keʻokeʻo i ka berena.

Asparagus Recipes marinating

White asparagus marinated moʻa loa wale.

E hana i kēia, e pono i ka hope o nā huahana.

• Asparagus - 500 nā huna;
• kālika - poo;
• vīnega - hoʻokahi tablespoon;
• olivaʻaila - mau tablespoons;
• keʻokeʻo kekahi pahūpahū - hoʻokahi teaspoon;
• Dijon makeke - hoʻokahi tablespoon.

Holoi i ka asparagus, kaha onionio, ninini kapuahi e ka wai, a hoʻolapalapa i ka hui.

Olive aila i hui pūʻia me ka Dijon mākeke, ka vinega, kekahi pahūpahū a kua ia kālika (kekahi tablespoon). A pau whisk pono. Hoʻomākaukau lalo iho o ka asparagus pelupelu ia i loko o ka saucepan, ninini i ka marinade, uhi, a hahao i loko o ke anu. Kahi o ekolu hora Ua makaukau pickled nō

paʻahau asparagus

I Rusia, i kela mea keia mea hiki ke hoolawaia ma i i ka hou oki asparagus kau. O ko lakou ala e, ko kakou poe paahana, ua ulu mala i kēia nō hoʻi i loko o suburban wahi, a aole no he nui asparagus - he mea lahaʻole.

Ma ka hale kūʻai nui kuai lilo aku la paʻahau asparagus (keʻokeʻo a me ka uliuli). Mai ia i ke kahu ke ono a me ka nutritiousʻai.

White asparagus, paʻahau hoʻomākaukau like me hawaiian. E pono no ia ma mua sayings mea hiki ole ke thawed i ka hoolapalapa ka wai, i ka paʻahau hoi e pana aku.

E ho'āʻo e kukeʻana mai paʻahau asparagus aʻe pa, oia no.

Oe e Pono:

• keʻokeʻo asparagus, paʻahau - hoʻokahi kilogram;
• hua - apana elua;
• palaoa - eha tablespoons;
• holika - mau tablespoons;
• honua'alemona - 200 nā huna;
• lemona,ʻalani - he mau cloves;
• kōpaʻa, paakai a me kekahi pahūpahū - e hoao

Asparagus baila i hoʻolapalapa ai i ka wai me ka paʻakai, kōpaʻa, he mau slices o ka lemona a me ka alani. Paila no ka 10 a me 15 minuke. Pono wehe, maloo ma ka pepa pepa.

E hoomakaukau oukou i ke kuʻi. I hoʻokahi bola Aloha palaoa, kekahi pahūpahū, paakai. Ma kekahi - ka holika me na hua. Ke kolu o ka pola hoʻomākaukau lepo'alemona.

Ho'ēmi asparagus mua owili i loko o liu hou ai palaoa, alaila, e hō'ū iho i loko o ka hua manu läÿau, a me ka'ōwili ma'alemona. Hoomakaukau asparagus palai i loko o ka pā.

Ke pa, oia no ua mālama aku i wela i slices o ka lemona a me ka alani.

ka hopena

Asparagus - He nō hoʻi i kou pono e ike, e aloha, a no e hiki ke kukeʻana. Ke kumuhana o kēia 'atikala i ka hapanui keʻokeʻo asparagus. Pehea e hoomakaukau ia huahana ua hōʻike ma au mamuli o ka mea. Kona mau kīʻaha, mai ka mea e paʻakikī pono keia mau mea a me ka haʻahaʻa-calorie. I loko nō o ka mea i loko o Rusia ke asparagus ua uuku ike, a ua manaoia i ka delicacy, hana i haʻalele i kēia nō hoʻi. Inā 'oe e i ka manawa e kuai (' ole e ulu) hoi e pana aku pono, e hoomakaukau oe ia oe iho a me kau 'ohana kekahi hearty a me kaʻono nani (ʻaneʻane nō e like me ka Europa for Hawaii): uliuli asparagus, he poni asparagus, asparagus keʻokeʻo - ideas koho i kāuʻaiʻana. Keu a kaʻono!