Wine ka hū ma ka home, e oia i ka fermentation kaʻina

E like me hōʻike, i ka waina huli mai nui tastier ina ka fermentation kaʻina hana i wahi lohi, mālamaʻaʻahu eii? Wela (15-20˚), a me ka lumi iho ua pinepine ventilated.

Ma maʻamau rula ka kokololio fermentation mau a hiki i ka awelika o 15 mau lā. Ke kaʻina ua iki ka meheu o ia, a me ka waina mau i ka lohi, mālie hele hewa. Ua hele i kekahi wahiʻokoʻa aku lā 15. I mau, ua'ōʻia ka? Iecaianoaaiiie o ka maikai waina a hiki i kahi o 2 mahina. Akā, ... Inā pau ka hana nui lohi, ia mea kupono, e hooikaika i ka kaʻina. Pehea e hana ia? Ma ka pepa a me ka nohona waina hūʻole, a me "hihiu", hoʻomākaukau kū kaʻawale. He keia, a ua hoʻolaʻaʻia e mākou 'atikala.

Wine ka hū ma ka hale

Hū - microscopic aeee i ana hoohuliiaʻi i ka mahi kō i loko o ka waiʻona. A kukeʻana ia oe ia oe iho he oluolu. Inā kekahi kanaka, aole ia i ike, ua i hauʻoli e kaʻana i ka beauty, pehea e e ka waina hū. He mea pono e lawe i ka pono hua wainaʻano likeʻole, e hoopiha ia i loko o ka hue, hoʻokomo 60 nā huna o ke kō, a ninini i ka hoolapalapaia i ka wai, akā,ʻaʻole i ka luna. A laila, i ka ipu ua paa hou mai la paa i (a Tube e e wehe, breathable) a hoonoho iho la ia no ka sayings ma ka mehana wahi. Ma hope o ka lā 3-4 hū ua makaukau, e hiki ninini i ka wort e hōʻeleu i ke fermentation kaʻina.

Wine hūʻole, ka home i, hiki ke hoʻohana 'ia no ka makaukau o ka sourdough. Kēia Ua hana like penei. Ke berry huaʻiʻo pepa, ua waiho ia ma ka enamel paha aniani pa, oia no ua hou kōpaʻa (no kilogram o kaʻiʻo pepa o ma kahi o 100 g. O kō), a me ka pono, hookonokono lakou a piha noho male 'ana. I ka 'auhau koi' ia e uhi i ka gauze i loko o kekahi mau papa i mea e hōʻalo ai i ka haule i loko o ia nā mea kolo. Inā kaʻiʻo pepa i na mea hihiu hū ku ana ma ka mehana wahi ma kahi o 18˚ lā paha ekolu, ka mea, ua nui pono kaʻawaʻawaʻana. Eia, ka mea, e ho'ōla loa wili mai, a hoʻokomo i ka wai i loko o ka wort. Ke fermentation kaʻina ka hoʻomau 'ana.

Moʻa ka waina ka hū i loko o ka hale nui pono Makuakane me ka fermentation o ke kō. Ka mea, i ka mea hiki ke ola ma ka waina waiʻona hoʻomāhuahua ana mai i ka 19 degere. Ma ke kaʻina hana o ka waina hū pee no honi waiwai, a i ala. Mau mea i ka hanohano nā mea kemika, a haawi aku i ka waina i ka maemae a me ka maikai aroma.

Kona halawai pōkē pua, Haliʻaaʻela kaʻono a me unsurpassed ho'āʻo ana o ka waina i loaʻa, ae hana i na Night, ma muli o ke kaumaha hoʻomāhuahua ka mea maikai i nā mea kemika. Nolaila, i ka wa a ka hana i ka ka mea inu winemakers hoʻohana waina hū hoomakaukau ai i loko o ka hale. Kekahi poe (pia, ka berena) hiki e luku aku i ka waina.

Inā no kekahi kumu oe e hiki ke kuai i ka makaukau-i ka hū,ʻaʻole hoʻi e kau iho, maiʻaʻole e kōkua. Ma hope o nā mea a pau, e pili ana e pono ai no keia hiki wawe ka hoonui mau meaola e noho ana ma luna o bran, bale palaoa.

Ano, he nui ua aoia hoi pehea e e ka waina hūʻole, a ua hiki i ka eʻoiaʻiʻo i ke kaʻina ka poe noonoo ole. A ina he wahi lihi iki o ke ahonui, a me ka mea e pono ai nā mea hoʻohui,? Iecaianoaaiiie e lawe mea uuku manawa.