Kēlā me kēia meaʻai, he mau mea i manaoia e ia konaʻano. Kēia borscht a dumplings me cherries ma Ukraine, pancakes a me Pie ma Rusia, Haole shawarma a me ka kebab, Palani onion ai , a me ka Hawaiianʻuala pancakes. No ka mea, ua culinary mea nani pili tortilla - tortilla i ka palaoa a me ka hua palaoa wali. Kēia mea he kahiko nani i loko o Mexico, me ka i, ma ka mea, hiki ole ke hana i kekahi i kekahi me ka palaoa.
? ueo 'ano
Ana i malamaʻi, me ka tortilla e hoʻopiha ana i. Mai ka mea, hana palapala a me Pie, envelopes a me nā paipu. E like me ka filler hoʻohana moa me ka pī a me ka meaʻai kākele, pipi a me ka waiū a me nā komako. Complemented tortilla hoʻokomo akula me kekahi mau salads o ka hua, a me kaʻai iā, a me ka kūikawā kāpili ma luna o ke kamako, avocado, onion a me kekahi pahūpahū. Aiʻole, a me ka mua papa. Ka mea, i hoʻohana 'ia paha kahi o nā'ō, lalau aku i ka apana o ka ai a me ka meaʻai kākele. Hoʻohana tortilla me ka hoopiha ana, a me ke kumu no na inoaia - ole uala a me ka palaoa. Pehea e kukeʻana i kēia mau a me na mea he nui 'ē noho lealea ana, oe e aʻo mai i kēia' atikala. Ka mea nui wale nō e hoomanao housewives ka poe i makemake e komo i ka pa, ināʻaʻole i kela la, i ka aha lealeaʻai: tortilla hoʻokomo akula i ke e pahi. Me ka makemake eʻai i kāu haʻawina hoʻihoʻi, a moa ai me sliced tortilla triangle mauna. Slices o ka palai, a waiho i loko o ke kai me ka papa manamana, me ka waiū, ka vinega holika, a polū o avocadoʻiʻo pepa, a ma Mexico, ua nui leʻaleʻa o.
Breakfast ma Mekiko
No laila, ma kahi e hoʻomaka me ka Classic ideas tortilla. E hoʻopiha ana i hiki e okoa, akā, i ka makaukau ana o popo i hookuu i ka iaʻano. ʻO nā mea hoʻohui i: 300 nā huna melenko kulina ka palaoa a me ka hua palaoa kiekie loa papa, ma kahi o 1 teaspoon o ka paʻakai, 30 g. O ka lard a margarine, ka wai (300-350 g). He mau 'ano o ka palaoa, ka paakai a me ka momona hoʻohui, a hui pu i ka ua me ka berena hunahuna ai a me crackers ka hana mau. Pākuʻi i ka wai, a kaʻawili i ka palaoa. E ho oka awale ia i like, eʻolokaʻa mai i loko o ua mea poepoe nei, a hoʻouhi me ka polotenechkom maʻemaʻe. An hola ma hope, i ka palaoa ua olokaa mai i loko o lahilahi hūʻole o ka 25-30 knm anawaena. Hoʻomoʻa ma kiʻekiʻe wela no frying. ʻepa palaoa, i hiki ke lawe ia a? Ueo hoʻokahi wale. He mea nui i ua ole i huli i ka workpiece ma hoomaloo, i ole ia ka mea e ole zavernesh i kekahi mea. No laila, ua i hoihoi i loko o nā loina Mekiko ideas me ka tortilla. Hoopiha mai ana i nana aku oe e like keia aina kakahiaka: ma luna o ka kaka ua waiho hua a kahi hua paha, sliced nā komako a me slices o ka wela kekahi pahūpahū. Maoli ai, i oe, aloha malihini, e hiki ma ka kaka, a hohola iho la me ka Jam a me ka bata, a ko poʻo, caviar a me kekahi. A me na mea a pau e lilo i ono loa!
Moa a me ka meaʻai kākele
Mekiko tortilla hoʻokomo akula me muli o kona kulana iho no ka piha kuokoa nani. No ina e kuke ia e like me ka hahai ana beauty. Eiiiiiaiou mau: 4 palaoa, a me ka huapalaoa tortillas, 350-400 g. O ka pala nā komako, 300-350 g. Bulgarian yellow aʻulaʻula kekahi pahūpahū, 250 g. O ka waiū, 300 g. O hoolapalapaia moa. A me ka hapa pu u kukui, kekahi Appetizers lau, huawaina holika, kamako meaʻai kākele e like me huʻi paha ketchup. E puku i ka mea hiki ia i ka hale adzhika. A i 'ole he manoanoa spicy leche. Oki i polū a me ka wehe 'onions, kekahi pahūpahū, nā komako a me fry ma ka'ōpū i ka aila. Season me ka paakai a me kekahi pahūpahū. E pākuʻi i kekahi mau cloves o kālika, finely kua ia. Mālama '-hoolapalapaia moa, hoi, oki, a hui pu me kaʻai iā. Hohola ae la oia e hoopiha mai ana ma luna o kēlā me kēia hapalua lozenges, kekahi pahūpahū, pritrusite papa manamana, me ka waiū, a me ka lua o ka uhi hapalua tortilla. Preheat ia i loko o ka frying pa a me ka hawewe e maule i ka waiū. Kau tortillas ma lettuce lau, a mālama iā ia me ka vinega holika a kaawale ninini kamako meaʻai kākele.
Ka hua a me ka meaʻai māmā nō hoʻi: hoomalolo
Mea ono kaka - tortilla me iie - mai radish a me ka avocado e hoʻopiʻi kū'ē i ka poʻe i makemake eʻai nō hoʻi huahana mai i kaʻai a me ka noho ole wale leʻaleʻa, akā, i ka nui nui o nā wikamina. E 5-6 lozenges, 1 hua manu, he piha o ka cumin na anoano, ma kahi o 750-800 nā huna o ka avocado, onion, shallot maikaʻi aʻe. Inā he maʻamau u kukui, kona wā narezhete Pono e ninini hoolapalapa wai, a laila laila kaomi mai i ka hema awaawa. 1 nui a 3 meakino lemona Lime, mea ala - koriana, a cumin e hoao. Hua hoʻohui kilogram o ulaula a me ka melemele nā komako, 200 g. O radishes, ahui o ka omaomao onion a me kekahi mau cloves o kālika. ʻO ka Lime wai a me ka wai lemi, ka paakai, a kō e hoao.
Ka hua a me ka meaʻai māmā nō hoʻi: sayings
Initially, e like me keia beauty, kēlā Mekiko tortilla E ke kapa komo iā ia tortilla (piha e maopopo hope) me ka hahau hua 'oiaʻiʻo ma loko, a pīpī i ka läÿau, o ka paʻakai me ka caraway. Kau aku ia ma luna o ke kāluaʻia kuina, hamoia i, laila, pulehu iho la i loko o ka umu preheated a gula eleele. Ihi a me ka māhele o ka avocado chunks o ke kino. Alaila, Masa me ka ke'ō, e pio mai Lime wai a me ka wai lemi a me ka meaʻala. Radishes finely popopo me nā komako, chives a me kālika. Ma ka noi, wahi a sliced wela peppers. Season me ka paʻakai, pīpī me kōpaʻa, i kauoha me ka wai lemi. Ma ka hapalua o kēlā me kēia tortilla i kamako mua nui, a laila, i ke kāpili ma luna o ka avocado. A ua uhi ia me ka lua o ka hapalua tortillas. Ai i pa, oia no ka IeAUPIIe, IAa IO wela.
Ai me ka waiū a me ka mayonnaise
Loa ono kaka e i tortilla beauty (Mea LikeʻOle) i ka loaʻa o ka ai, mayonnaise. Mau mea e hana: 200 g. Nā komako okioki i slices a iki pulu i kaʻai aila. 100-150 g. O paa ka waiū manamana pukapuka, hoʻohui i nā komako, lehu mayonnaise, kekahi pahūpahū. Hohola ae la oia i ka nuipa ma luna o ka hoʻopau 'ana i ua mau popo la. Top me ka haehaeʻia lima ma luna o nā'āpana nui o lettuce. Ano, e pono i ka mōhai 'Oponopono. 200-300 g. O ka moa auka e paa ai oki i loko o a liilii, fry i ka crisp, ua pono kekahi pahūpahū, a hohola iho la maluna o ka tortilla, hohola ma luna o slices o lettuce. Top poi me koʻikoʻi a hanohano pickles. Hiki e puku i gogosharami a pickled peppers. E pelu tortillas palapala, pīpī i papa manamana, me ka waiū a me ka hana kālua i loko o ka wela umu no ma kahi o 15 minuke i mau pahi oi, a satisfying meaʻai māmā mea he punahele delicacy o kou hale!
Ka hoopiha ana o ka puaʻa no ka tortilla: eiiiiiaiou
Na kekahi pa, oia no me ka palaoa tortillas, no kaʻoiaʻiʻo, e hoʻonoho i kaʻino o ka oluolu no ka poe i makemake ai i loko o kona 'ano apau loa likeʻole. Oe, e pono no 1 kgʻiʻo puaʻa tenderloin, 300-400 g. O ka puaʻa, 300 g. O ka huʻi ketchup a kamako meaʻai kākele, kekahi mau puna. Mau o nā poʻo o ka onion, kālika poo, paakiki me ka waiū (200 nā huna e lawa), lepoʻeleʻele kekahi pahūpahū, ka paakai, na mea ala, 40 g. O ka vīnega. Eia kekahi i ka mau o ka pods o ka wela kekahi pahūpahū. Kona, a papa, hui aku i makemake, mahope mai o ka pa i eʻoi aku ka pahi.
hoomalolo
Ka hapalua o ka onion (a me kekahi hapalua o ke poo), 5-6 zubochkov kālika a me kekahi pahūpahū pods kua i loko o ke pola. E ninini i loko o ka vinega, hui paakai e hoao a me ka kōpaʻa, mea ala. ʻiʻo puaʻa kua i loko o ka poe liilii, a me slices marinate i loko o keia hui no ka 4-5 hola. Fry a ka puaʻa, oki ia i loko o polū. I ka enaena me ka momona, hiki ke wehe 'ia. Ma ka ia momona, wahi marinated ai, hui ketchup ai meaʻai kākele a me fry ma na aoao elua. Finely kua i ka ahui o ka parsley, papa manamana i ka waiū, hapalua apo thinly māhele koe onion a me ka Lime. I kaʻai o nā? Ueony, hoʻohui, hui, hohola ma luna o lozenges a me ka meaʻai kākele. E kāpīpī i ka luna a me onions, greens, me ka waiū. A ke hoonani nei hoi pu ia slices. Ma ia he tortilla hooikaika aku ketchup me ka kālika aʻulaʻula kekahi pahūpahū, adjika. Holoi ia me nā 'ano o nā kīʻaha o ka tequila kaulana, a, nae, he ae pani maikaʻi no ka aniani o ka maikai ulaula ka waina.