ʻO wai ka mea, aole ia i ike pehea e fry i ka shish kebab?

Eia hoi hele mai la i ka mehana ino, lealea manawa, kilokilo hele ma ke ano maoli, a, o ka papa, hiki ole ke hana me kou punaheleʻono kebabs. me ka wiwo ole mākou ke olelo aku i keia mea,ʻaʻole pono keʻai, e ka hapa o ko mākou moʻomeheu. Surprisingly, he nui loa kanaka mai i ike pehea e fry noaioee, naʻe ia mea he punahele waleʻia mai o nā mea a pau. E ka ike i ka au mamuli o ka kaʻina hana o ka imu. I ka mea, na mea a pau i ole ai mea, a, me ia ma kekahi hana, he mau subtleties a me ka mea huna. Mua o nā mea a pau, e pono e koho i ka pono ai no ka shish kebab. It e e palupalu, moderately wiwo a me ka hou, i ole ia mākou mōhai e e nani hao. Inā 'oe makemake e e skewers o ka pipi, e mea maikaʻi i loko o keia hihia, e koho i auka e paa ai. Like no me kaʻiʻo puaʻa, ka mea, ua? Aeiiaiaoaony e kuke i ka pa o ka puaa ai a Hama. Moa loa e pono no ka mea pūlehu. Ma ke ala, i ko makou pa, oia no pono kukeʻana i ka ai, aole e pono pono i loko o kekahi iʻa me kaʻai.

Naʻe, ka mea, ua makemake ko e koho i ka iʻa awelika momona maʻiʻo, no ka laʻana, Ua pono hoʻomākaukau sturgeon, Salemona a me ka catfish. Inā mākou e kamailio e pili ana i ka lau, e huli mai loaʻono skewers o ohinu kamako, eggplant, zucchini a me Fish.

imu marinade

Lua o ka wahi ma luna o ka ninau o ana i ka pono fry noaioee, e imu marinade. Me ka marinating ai loaa juicier ono palupalu, o ka oi aku ma ka hui pu ana, me ka meaʻala kupono. E like me na kumu o ka marinade hiki e like na meaʻala, a me ke kinowai e like me yogurt, ka waina, vīnega. Good ai ka wai lemi, e haawi aku i ka ai, akā, ia mea nui,ʻaʻole e overdo ia.

Kōkua no ka marinating

Kekahi maka: i ka ai mea maikaʻi lawa kapiia lakou a pau, mai ka excessive dala o ka paakai, ka mea e e ka wai, a me ka hopena, e ia, aole i maloo skewers. Marinate i kaʻai mea pono no kekahi mau hola, ia mea, e waiho ia no ka po, e like me ka loihi me kou mea i hoʻohana pākela i nāʻakika maikaʻi. He nui mai i ike pehea e fry wahi i ku ai, a me ke kumu no ka marinade hoʻohana mayonnaise, a me ka ia i Ka maoli i papahana no keia mea. No ia mea, ia mea maikaʻi, e haʻalele ia. E paipai aku e hui pu iho la ka puaa me ka onion a me ka kālika, a me ka hipa - me ka zira a me koriana, me ka ho'āʻoʻana e e, heʻe piʻoloke ihola.

Sayingsʻai ma luna o ka Grill

No laila, i kaʻai, ua makaukau, i haalele ai ia, e kuai i Grill no ka mea pūlehu paha lanahu. Ka wae hilinaʻi nui ma luna o ke ano ma i kaʻai ua hoʻomākaukauʻia. Inā 'oe i ole he akamai i loko o ana i ka pono fry wahi i ku ai, a i iaoiaeii mea maikaʻi, ua hiki ke waiho aku i ka makaukau ana oʻai i loko o ka hawaiian lewa. Eia, o ka papa, i kona mau quirks, a mākou kūkākūkā ma lalo nei. He nui ke lawe i loko, no ka mea pūlehu nui like 'ole no ka mea pūlehu, i ua ole piʻoloke.

Koi no ka frying ai ma luna o ka Grill

Ai skewer pū, pono e ao, ma keia mea hilinaʻi nui. Chunks o ka puaa a me ka moa e e kaawale pili ma ka skewer a me ka pipi maikai ae poni o. Akā, ua'ōlelo aʻo mea kupono i ko laua manawa i hiki, e hoohuli i ka skewers no laila i ka mōhaiʻai, e lilo i ahiahi pńpa. E mālamaʻoukou i ka maka mai no ke ahi - i koke me ia, mai hemo mai, i ka mōhaiʻai, e kuni i ka mea ma luna o ka waho, akā, ma loko, e noho nā hua, no laila hoopulu oia ia ia pinepine me ka marinade.

Mai poina i ka hahai i ka rosy ai. Inā 'oe e ole i ike pehea e hoakaka i ka makemake i ka maka kebabs, incise i ka māhele, a ho'āʻo paha ka mea, ua makaukau loko.