ʻuala casserole me Fish, a me ka waiū - he wahi ahaaina i loko o kou hale

ʻuala casserole me Fish , a me ka waiū hiki ia he koho nui no ka poe i makemake e na¯ 'kou i kela laʻai mau. Keia pa, oia no ua lawa like ka aina awakea, awakea a me kekahi o ka aina awakea mau kiaha. E iā mākou e hana i ka mea ana i hoomakaukau aiʻuala casserole me ka waiū a me ka Fish.

Me ka waiū a me ka Fishʻuala gratin

He aha e oe i pono ai?

• uala (850 g);
• me ka waiū (150-170 g);
• champignons (200 g);
• Olive aila (2 tbsp ..);
• ka waiūpaʻa (2 tbsp ..);
• kukui (1 PC.);
• nā komako (2-3 pcs.);
• paakai a me kekahi pahūpahū.

Pehea e kukeʻana?

Mua oe Pono e hoʻolapalapa i ka Fish. I kaʻuala casserole me ka waiū a me ka Fish huli mai ono, ho'āʻo e kua ia i finely i hiki. Next oe Pono e finely kua i ka onion, heheʻe i ka ai i loko o ka frying pa, a fry i ka onion. A laila, hui na Fish i ka onions, hookonokono ae a me ka hoʻomau i ka simmer a ka wai i evaporated. Oe hiki laila, ke hoomau aku i kaʻuala: ia mea e pono ai ke holoi a maemae, manamana pukapuka, hoʻokomo i nā Fish, a onions i loko o ka frying pa, hui kekahi pahūpahū a me ka paʻakai casserole wā e hiki mai. Ma ka ia mua, ua mahana i kaʻaila i loko o kekahi frying pā, hohola iho la ka i hoomakaukau ukuhiia i loko o ka palapala o ke kaka, fry ma kiʻekiʻe wela no e pili ana i 3-5 mau minuke. Ma hope o ia, oe ke hoohuli ae ia i ke ahi i 10 minuke noʻuala casserole me ka waiū a me ka Fish a palupalu hiki. Ukali ma ka Flip "Pie" a fry ia me ka mea'ē aʻe lima. Na kekahi ka anu u - hoʻa'ā i ka umu a hiki i 200 degere, hamo i ma kekahi meakino grater me ka waiū, a oki i loko o lahilahi slices nā komako. A laila, kau ma luna o nā nā komako, pīpī casserole paakiki me ka waiū, a hoouna aku ia i loko o ka umu no ka 10-15 minuke.

Casserole me ka waiū a me ka ai

Ma ka liʻiliʻi loa wale hoomakaukau ʻuala casserole me minced ka ai a me ka waiū. Ma keia pa, oe e manawa e hiki i ka mea hou i kou 'ohana a me nā hoaʻai.

He aha e oe i pono ai?

• 800 g. O kaʻuala;
• 200 g. O kamako;
• 0.5 kg o minced ai;
• 200 g. O ka onion;
• 100 g. O ka holika;
• 150 g. O ka waiū.

Pehea e kukeʻana?

E hoʻomaka e kuke i ka uala, okioki ia i loko o maemae koʻikoʻi a hanohano. Next okioki like ka nui me ka hiki i ke kakaka a me ka hamo i, ka hoʻohana 'ana i ka lohi loa grater, me ka waiū. Ua E hoi e hikiʻoi aʻe kua i nā nā komako. Fry onion aila, laila, hui pu ia me ia minced, a ma kahi o 10 minuke fry hoʻomau i ka simmer. A laila, e pono mākou paakai a me kekahi pahūpahū onion a me ka ai ukuhiia. I ka mea e hiki mai ana ka anu u, e hoʻouka hou 'ana i casserole nā komako, hui pono, a simmer nā mea a pau i loko o ka'āina o ka 7-8 minuke. E kau i ka uala ma ke ano o kekahi pahūpahū, a me ka manawa a me ka paʻakai. Kau luna ma luna o ka mea iʻaʻahu ahu iho la ka minced ai, ninini ia holika me ka waiū, a haule e hiamoe ana. Ma ka umu preheated i 180, pono e kalua i ke pa, oia no ia ma kahi o 25 minuke.

hana hoihoi 'mea

Classicʻuala gratin loa maikaʻi no ka ola. Ma hope o kaʻuala iho he nui kona waiwai waiwai, i mai i nalo i keia hana o ka lapaau. Aia He oiaio, he kūikawā ʻualaʻai no ke kaupaona poho, e leie kanaka me ka nui o ka hana, a me ka luhi loa, e malama ia oe iho i loko o shape. No ia mea, ina aole oe i ike pehea e kuke i ka yummy, e like me ka ho'ākāka 'ia ma luna - like koke aʻo i hiki! E manaoio mai iaʻu, oe e e mihi i ka manawa pau keia la!