Aʻoluʻoluʻo lama hoʻohuihui:ʻono,ʻoluʻolu a me ka kōkua maikaʻi

I ka wela wela kauwela kekahi o na aoao palaoa maikai e hoomaalili aku a hoʻonānea iʻoluʻoluʻo lama hoʻohuihui. He kēia hana o ka poʻe uʻi a no na kanaka ma ka huipūʻana me nā ano o kau hawaii.

Summer cocktails hiki e ka waiū, hua 'ole nō hoʻi. Aia nā ideas, a i ka nānā 'ana ma luna o nā mea inu ia i kī, mea pōhaku wai paha kvass. O ka ihu, ma laila nō i nui o cocktails me ka hou o ka waiʻona. Akā, 'aneʻi a pau e koho ai, ia mau ho'āʻo iho au i mea e ia i ko lakou makemake. E noonoo oe i ka loa a me ka hana hoihoi 'ʻono pu malu ana.

Peach-Aina I soda

E hoʻomākaukau ia i ka mea inu 8 apana Pono: 2 oo peach, 2 tablespoons o kua ia Aina I, 1 kiaha kōpaʻa, hou ka mineta na lau 16 a me 2 nā lika o ka mea pōhaku wai.

Hana o ka la hoomalolo. Ke pā meakino pepa paia hano ke kākau i ka wai, Aina I, kō, a me ka wela i ka hōʻemi iki reflux, hookonokono ana e hoike mai i ke kōpaʻa. Ke kūpono malakeke wehe mai ka wela, uhi me ka poʻi, a hookaawale i ka hapalua o ka hora.

Next, lawe i ka meakino-pepa paia bola, a wae i ka malakeke ma ke kānana hoʻohana i ka tablespoon, e kaomi i ka wai o ka Aina. Uhi i ka pola me ka hoopili ho film, a hahao i loko o ka hau, e hooluolu. Inā ka malakeke ua haʻalele, ka mea hiki ke waiho i loko o ka Pahu Hau i no 2 pule.

Slices peaches decompose i loko o makaaniani, hui aku ka hola 2 tablespoons o ka malakeke i loko o kela a me keia, hui hau polū, a hoʻopiha mea pōhaku wai. Decorate me ka mineta lau 2 cocktails a nanea i kaʻaiʻana.

Cranberry-basil sprittser

Kekahiʻano hana akā loa onoʻoluʻoluʻo lama hoʻohuihui ( 'ole-kanakaʻona mau). No keia beauty mākou e pono ai: 1 kiaha o ka papu wai, 1 kiaha kōpaʻa, 1 kiaha basil lau, 2 kīʻaha unsweetened cranberry wai, hou Lime wai ¼ kiaha, 1 hano o kapa mea pōhaku wai, 4 māhele o ka Lime, 1 kiaha hawaiian cranberries.

Hana o ka la hoomalolo. I ka meakino-pepa paia saucepan hoʻomākaukau malakeke: ano o ka wai + kōpaʻa, e lawe mai i ka paila. Pākuʻi hapalua o ka kiaha o ka basil lau, a wehe i ka pā mai o ka wela, haʻalele ia i 20 mau minuke.

E wae i a haawi i ka malakeke e hoomaalili no hoʻokahi hola. I keia manawa, i loko o ke kiaha ooma (huewai) hui pu iho cranberry wai, Lime wai, a hoʻokomo i ka malakeke. A laila, i ka mea kūpono läÿau, hoʻokomo i kekahi mea pōhaku wai, a me ka mea i koe slices Lime basil (hapalua o ka aniani).

Ma ka lalo ana makaaniani mākou wahi hau polū, ninini sprittser, hui aku i kekahi wahi hou carbonated ka wai, e hai aku freshness a decorate basil lau. Berryʻoluʻoluʻo cocktails loa harmonious nana ma ka papa, no ka mea, ka mea, i ka nani waihoʻoluʻu.

Pineapple Cooler me tequila

A me keiaʻoluʻoluʻo kanakaʻona mau lama hoʻohuihui ua kapaʻiaʻo "cooler", a 'o ia hoʻi ma ka' ōlelo Pelekānia i ka "freshener". Beauty invented ma ke kau wela a me ke kākoʻo '-mea nona o na kea dellʻAnima Hawaii ma New York.

Nā mea hoʻohui: ¾ kiaha wai, ¾ kiaha kōpaʻa, 1 uuku Pineapple, ¼ pod jalapeno, ¾ kiaha gula tequila, ¾ kiaha kala tequila, wai o elua Lime (ka hola kiaha ¼), 8 makaaniani me ka pepe iho la ka hau, a 1 Lime kaha onionio.

E hoomakaukau ai. Ma ka liʻiliʻi saucepan no meakino wela kuke i ka malakeke o ka wai a me ke kō, e lawe mai i ka mai hehe, a kali a mea hoʻoheheʻe kōpaʻa. Ua hookaawale.

Ma bakeke e inu he nui 'aʻole me ka Pineapple jalapeno Masa i loko o ka, pola, hui aku i ka tequila, mākou kapa malakeke a me ka Lime wai.

Nā makaaniani piha me ka pepe iho la ka hau kākau i kā mākouʻoluʻoluʻo lama hoʻohuihui. Decorate me kaʻoni iho kaha onionio a me ka Lime mākou malama ma ka papaʻaina.

'ōhelo papa kvass

Summerʻoluʻoluʻo cocktails hiki ke hoomakaukauia, a kvass, a oi manaʻoi, noonoo i ka hihia o ka'ōhelo papa imu kvass.

No keia hopena, ua lawe: 1 kg'ōhelo papa, 5 nā lika o ka wai, 100 nā huna o ke kōpaʻa, 25 nā huna hū 25 nā huna ka meli, 2 tablespoons o nā hua waina, a me ka citricʻakika ae like nō.

Hoʻokaʻina 'ia mai a me ka holoi i ka hua. Wai, kaka 'aʻole e hoolei, a hahao i loko o ka saucepan, a hoʻopiha i ka wai. He läÿau, ua lawe mai ia i hoolapalapa, e lawe aku oe mai ka wela a me ka haʻalele i 10 mau minuke. Kānana.

Hamo i ka wai o strawberries hūʻole, kō, ka meli a me ka citricʻakika, ka pioloke, a hui aku i ka wai-ma muli. A laila, haʻalele hanohano ma ka mehana wahi no kekahi mau lā.

I ka mea makaukau i ka brew, ÷ mole mākou ia i loko o ka hue ili, kēlā ohui he mau o ka Naauao. E mālama i kēia inu E e paa i paa ma ka me wahi.

ʻoluʻoluʻo lama hoʻohuihui kaʻukama Agua Fresca

A hiki i keia lama hoʻohuihui, e pono i ka hope o nā mea hoʻohui: malakeke (kōpaʻa + ka wai), awelika nui 5 kaʻukama (precleaned a coarsely kua ia, kaawale hookoe apo no ka mea hoʻonani), 4 kiaha wai huihui, 1.5 puna o kua ia Aina I, 0.5 na kiaha o ka hou wai Lime a me ka hau.

Hoomakaukau ana i ka malakeke i ho'ākāka 'ia i loko o ka beauty luna. A hoomakaukau laila iho lama hoʻohuihui: ohi i nā mea hoʻohui i loko o kekahi, pola (kaʻukama, Aina I, a me ka wai iki). , Pola a kaʻukama ua ole loa i puree.

Next mākou i wae i ka kūpono läÿau, ua maikai, a hoolei i koe kaka. Add 4 tablespoons o ka malakeke a me ka Lime wai. Cocktails me ka hau. Oe ke i kākau i ka mineta lau, ka mea i hāʻawi hou, a decorate iʻoluʻoluʻo lama hoʻohuihui.