Adjika oʻulaʻula kekahi pahūpahū i loko o ka hooilo: na ideas

Adzhika ulaula kekahi pahūpahū - he spicy meaʻai māmā i hemolele hoʻokō i nā ipu o kaʻai, ka iʻa a me kaʻai iā. Ma kēia 'atikala,' oe e aʻo i kekahi mau aoao, e hoomakaukau, a laila, e hiki ke lawe mai i ke ola mākou ideas i loko o kou lumi kuke wale.

Adjika me ka ʻulaʻula kekahi pahūpahū a me nā komako

Eia mea he beauty no ka mea homemade meaʻai māmā i ua moʻa loa koke, a hiki wawe ka.

Oe e Pono kēia nā mea hoʻohui:

• Bulgarian ulaula kekahi pahūpahū - hapalua o ka kilogram.
• Nā komako - hoʻokahi kilogram.
• Horseradish - e hoao.
• Kālika - ekolu poo.
• Nō kaʻaila - 100 ml.
• Kauhale a me ka paʻakai - he tablespoon.
• Maloo na mea ala, "No ka adzhika" - kekahi tablespoon.

Adzhika ula kekahi pahūpahū maka oukou ia mea makaukau, e like penei:

• Hoʻomaʻemaʻe i ka peppers, horseradish a me nā komako, alaila, oki i ka lau i loko o nui chunks. Ma hope iho ua hala ia ma kaʻai grinder.
• Ke kūpono nuipa a hoʻohui pū nō hoʻi kaʻaila, kōpaʻa, mea ala, comminuted kālika, paakai a me ka vīnega.
• Hoolilo adjika i loko o sterile ipu, a pani lākou mau 'ilikai ke poʻi.

E ho ohana i meaʻai māmā hiki koke. Mālama iā ia me kaʻai a me ka lauʻai iloko o sayings, e hoʻokomo i ka mua a me ka lua o ka papa.

Adzhika ulaula anal peppers

Kēia meaʻai māmā, e haawi aku oe i ka hohonu, waiwaiʻono a me ka nanea ana o ka la hoomalolo.

E laweʻoe i ka mea kēia huahana.

• 100 nā huna o ka wela kekahi pahūpahū.
• 500 nā huna o ka mea peppers.
• Tablespoon o ka vīnega.
• 50 nā huna o ka paʻakai.
• 100 nā huna o ka kālika.
• Ka hapalua o ka kilogram o nā komako.

Adzhika ula peppers me nā komako makaukau like penei:

• E hoʻomākaukau i nā lau i ka lapaau, holoi a me ka maemae.
• Me ka grinder wili aʻela nā huahana, a laila, lawe mai iā lākou i ka makemake hoao o ka paakai a me kekahi pahūpahū. Oe ke hoʻohui i iaʻala lau nahele a me kekahi pahūpahū inā makemake.

Adjika hiki ke hoʻonui i ka ipu, a me ka'ōwili mai. Akā, ua lawe mai oe i ka kūikawāʻaoʻao o ka pūnaewele. E hana i kēia, e kau i ka meaʻai māmā ma luna o ka hopena he no ka hau, a pa ahau ia i loko o ka pahu hau. Mahope Hoʻoili adjika i loko o ka wepa ea eke, paa i pili loko aku la ia, a hoʻi ia a hiki i ka pahu hau. Ano, e hiki ke hoʻohana i ka meaʻai māmā i kekahi manawa kūpono.

Adjika kamako a me ka meaʻala kekahi pahūpahū

Hou ka lau i i ole undergone wela lapaʻau, oi paha e aua i ua mau mea pono keia mau ano. No keia meaʻai māmā, e hana mākou:

• Sweet kekahi pahūpahū - 700 nā huna.
• Nā komako - mau kilograms.
• Kālika - hoʻokahi poo.
• Hot kekahi pahūpahū - apana elua.
• Salt - eha tablespoons.
• Nō kaʻaila - 100 nā huna.
• Kekahi pahūpahū - e hoao.
• Na mea ala, (hops-suneli, koriana, maloo basil, thyme) - ekolu tablespoons.
• Kamako kāpili ma luna - mau tablespoons.

Pehea e hoomakaukau adjika ulaula kekahi pahūpahū? Piha beauty Ua loaʻaʻaneʻi.

• All ka lau, hoʻokō 'a pulverized ka hoʻohana' ana i ka meaʻai unu lawelawe. Mai poina i ka wehe i kēia mau anoano ma ka wela peppers.
• Hoʻohui i ka kūpono nuipa a me ka kamako kāpili ma luna, a me ka paakai meaʻala.
• Adjika hoʻohui nō hoʻi kaʻaila, e hoʻololi i ka meaʻai māmā ipu, a hoouna aku ia i waho pūnaewele i loko o ka Pahu Hau.

Ano, e ke hoʻokō i ka papa kuhikuhiE mau kīʻahaʻono, aʻala homemade ua kahikoia a nani.

Armenian adjika no ka hooilo

Ka malu o keia palapala meaʻai māmā mea e hoʻohana i ka nui o ka nui greenery. Ka mea, ua iho la ka mea i hana i keia mea nani he kūikawāʻono, a hanana aroma.

Papa Inoa o ka mea e pono ai nā mea hoʻohui:

• Nā komako - ekolu kilograms.
• Bell peppers - mau kilograms.
• Chili kekahi pahūpahū - 300 nā huna.
• Kālika a me nā lāʻau ikiʻai - 200 nā huna.
• Hops-suneli - 30 nā huna.
• Nō kaʻaila - kekahi kiaha.
• Sugar - hapalua kiaha.
• Sea paakai - ke kolu aniani.
• Vīnega 9% - 100 ml.

Beauty adzhika o paprika no ka hooilo,ʻike ma lalo:

• Nā komako kui a me ka, pola, e hoʻololi i ka kūpono puree i ka ipu, a hoouna aku ia i ke ahi.
• Peppers maemae, e kua a me ka wahi i loko o nā kapuahi e nā komako.
• E hoomakaukauʻai a pau no ka umi minuke, laila, ninini ia kaʻaila, a emi ka wela.
• Adjika a moa, (i kēia kaʻina hana, e lawe i hoʻokahi hora), e hoomakaukau i ka hoopiha. E hana i kēia, hui i nā meaʻala a me kua lāʻau ikiʻai, kō, paakai a me ka kālika. Paopao huahana, pola, a hui pu.
• Hoʻohui me adjika pau ua kahikoia a nani, a kali a anuanu ihola i lalo loa.

E kau meaʻai māmā i loko o sterilized kiaha, uhi ia me ka 'ilikai ke poʻi, a hoahu ma ka Pahu Hau.

Adjika me horseradish no ka hooilo

Eia ka he ai beautyʻala a me ka ono adzhika. Kēia Holidays maluhia waiho waho no ka makahiki ma ka keena mehameha a me kekahi'ē aʻe me wahi.

E pono ai nā mea hoʻohui:

• Nā komako - hoʻokahi kilogram.
• Kekahi pahūpahū - 500 nā huna.
• Kālika - 150 nā huna.
• Hot kekahi pahūpahū - 150 nā huna.
• Horseradish - 150 nā huna.
• Salt a me ka vīnega - ke kolu o ke kiaha.
• Nō kaʻaila - kekahi kiaha.

Adzhikaʻulaʻula peppers i loko o ka hooilo ka hoomakaukau ana i na mea kupono:

• Holoiʻai a me ka kālika a me horseradish maemae.
• Wili makaukauʻai me ka, pola, a hookui aku ia i ka kūpono nui pā.
• E ninini i kaʻai nō hoʻi ka aila, a kukeʻana adjika ma meakino wela no hoʻokahi hola.
• Hoʻohui i ka vinega, a me ka paʻakai me nā huahana. Ma hope iho o ia, kalua i ka wā e hiki mai like me ka no kekahi 40 mau minuke.

E kau i ka ho'ēmi nuipa a maemae ipu, aʻolokaʻa mai. E hoʻohana i ka meaʻai kākele i ke kumukanawai a hiki i kaʻiʻo a me kaʻai iā.

Adzhika kekahi pahūpahū a me nā komako no ka hooilo

Inā 'oe makemake e hoomakaukau ai i ka meaʻai māmā, a e waiho waho no ka lōʻihi manawa, alaila, e lohe i keia beauty.

huahana:

• Nā komako - mau kilograms.
• Awaawa kekahi pahūpahū - 200 nā huna.
• Kekahi pahūpahū - 900 nā huna.
• Kālika - 200 nā huna.
• Greens - 15 nā huna.
• Maemae pua nānālā aila - 100 ml.
• Vīnega 9% - 70 ml.
• Sugar - ekolu tablespoons.
• Sol - hoʻokahi, a me ka hapalua tablespoons.

Hoomakaukau adjika oʻulaʻula wela kekahi pahūpahū ma ke kēia ala.

• Holoi a hoʻomaʻemaʻe i kaʻai.
• Oki peppers, e lawe aku oe i ka anoano a me ka huelo.
• Wili makaukauʻai i loko o ka meaʻai unu lawelawe.
• Hoolilo i ke kūpono Masa i loko o ka pā, a lawe mai ia i ka mai hehe. Mahope, huli ia i ka wela, a kukeʻana adjika 35 minuke.
• A hiki i ka hoakaka ia manawa i hala, ninini iho i loko o ka saucepan i ka aila a me ka vīnega, kau meaʻala. Simmer i ka meaʻai kākele no kekahi hapalua hora.

Kau meaʻai māmā ma ka maemae kiaha, a sterilize ia me ka 'ilikai ke poʻi. Billets olokaa mai, a huli ia i lalo ke alo. A lā hoouna adjika waihoia ma ka henua kupono.

Huʻi adjika no ka hooilo

I ka hooilo, ia mea wale ole i ka hana ole i kou mau punahele meaʻai kākele mai ka wela peppers. Kēia Holidays He okoa spicy ono a me ka mea hiki ia wahi aku me ka hoʻokō i kekahi palaoa. mākou e makemake ai no ka makaukau o ka ono adzhika i:

• 500 nā huna o ka ulaula kekahi pahūpahū.
• 500 nā huna ahi chili.
• 150 nā huna o ka kālika.
• Ekolu tablespoons o koriana.
• Salt e hoao.

Beauty adzhika ula kekahi pahūpahū mea i loaʻaʻaneʻi.

• Inā e makemakeʻoe i ka meaʻai māmā waiho hou ke hoopaa i ka peppers i mehana ea no kekahi mau lā. I ka wā o nā lau mea he uuku mae, e oki ia, maemae, mai ka anoano, a wehe i ka ōhāhā.
• Koriana, a cilantro pepe i loko o ka papa wiliʻai.
• E kau i ka peppers, kālika a me ka hapalua o nā meaʻala i hoomakaukau i loko o ka meaʻai unu lawelawe pola.
• Ke kūpono nuipa a hoolilo i ka hohonu bola, hui paakai ia lakou, a me ka meaʻala koena. Hui a pau nā mea hoʻohui.

Kau adjika i hoʻokō 'ipu, a pani lākou mau' ilikai ke poʻi. E mālamaʻoukou i meaʻai māmā i loko o ka pouli me wahi.

Adzhika spicy wela kekahi pahūpahū

Uaʻono meaʻai kākele makemake e he pololei hoʻokō i ka mua a me ka lua o ka pa, oia no. Inā 'oe makemake kapa i hoohaumia ole, lawe i kēia kuhikuhi hana.

nā mea hoʻohui:

• Hot kekahi pahūpahū - 500 nā huna.
• One carrot.
• Wai - 700 ml.
• Kamako kāpili - 250 nā huna.
• Pua nānālā aila - 80 ml.
• Sugar - 300 nā huna.
• Salt - he tablespoon.
• Vīnega 70% - hapalua teaspoon.
• Kālika - mau cloves.

E heluhelu pono o ka poe noonoo ole beauty punahele meaʻai māmā:

• It laholio Loan e hōʻalo ai ke ahi i kou mau lima. Ma hope o ia,ʻoki peppers i holehole mai ai, wehe i ka anoano ma ke alanui.
• Mahope, wela ka wai scald preform ma ka liʻiliʻi elua manawa.
• Papa manamana, carrots (hoʻohana i ka "Korean" grater).
• Hoʻohui kamako kāpili ma luna me ka wai, hoʻonui au ia mea i ka paakai a me ka kōpaʻa.
• E ninini i loko o ka pā me ka meaʻai kākele, pua nānālā kaʻaila, a kau i ka ipu ma ke kapuahi. E lawe mai i ka marinade i ka maʻi hēhē, a kuke ia no kekahi mau minuke.
• E kau i ka carrots a me chili peppers. Cookʻai e pili ana i ka hapalua o ka hora, a ma ka welau i ka finely kua ia kālika a me ka vīnega.
• Ma hope o elima minuke, wehe i ka pā mai o ka wela, a kau kahi o ka Bank ka upena.

Adzhika me ka ula kekahi pahūpahū makaukau. Oe ke ole eʻolokaʻa mai i kekahi hapa o ka meaʻai māmā, aʻai mea pono aku.

Adjika "Lūkini"

Heʻoluʻolu Holidays i kekahi moderately spicy ono, hemolele complements ka nulu'Īkalia, uala a me ka mōhai mau kiaha.

No kona makaukau oe e pono ai:

• Nā komako -ʻewalu kilograms.
• Red ka bele kekahi pahūpahū - hoʻokahi kilogram.
• Red Chilli - mau apana.
• Onion - hoʻokahi kilogram.
• Kālika - elima lobes.
• Parsley - mau kaola.
• Nō kaʻaila - 300 nā huna.
• Mayonnaise - 300 nā huna.
• Maloo makeke - hoʻokahi tablespoon.
• Black kekahi pahūpahū - hoʻokahi teaspoon.
• Salt - ekolu tablespoons.
• Sugar -ʻewalu nō. puna.
• Vīnega o Mānoa, - kekahi teaspoon.

Inā 'oe aole oe i ike pehea e hoomakaukau adjika oʻulaʻula kekahi pahūpahū i loko o ka hooilo, alaila, heluhelu malama i ka piha beauty no he ao alohilohi i meaʻai māmā:

• E ma, holoi, a hoʻomaʻemaʻe i kaʻai.
• E lele ia ma o ka mōhaiʻai grinder pu me greenery.
• Hoolilo i ka puree kupono nui bola, wa pono me ka paakai a me ka meaʻala.
• Cook ai hoʻokahi hola.
• Hoʻohui me mayonnaise meaʻai kākele, makeke a me ka vīnega. Adjika kukeʻana no kekahi hapalua hora.

Eʻolokaʻa mai i ka meaʻai māmā. O keia 'ia paha o nā huahana e oe he umi hapa-hano kiaha.

Adzhika no ka hooilo

Eia mea he beauty no ka nani spicy meaʻai māmā. Inā 'oe makemake e hoopalupalu mai i ke ono, emi ka nui o ka wela peppers.

nā mea hoʻohui:

• Mau kilograms o kekahi pahūpahū.
• Five wela peppers.
• 200 nā huna o ka kālika.
• 100 ml o ka ohia vīnega.
• Ewalu tablespoons o ke kōpaʻa.
• Mau puna o ka paakai.

Adjika o paprika no ka hooilo hoʻomākaukau koke ihola, a hiki wawe ka. Ka beauty o kona la hoomalolo, ua ho'ākāka 'ia ma lalo:

• E hoʻomaka, hoʻomaʻemaʻe i ka peppers mai ka hua, a oki ia i loko o nui chunks.
• Kālika maemae, mai ke aa.
• Wili makaukauʻai.
• Nō nuipa a waiho i loko o ka saucepan, a laila, hoʻonui au ia mea i ka paakai, kō a me ka vīnega.
• Adjika kukeʻana ma meakino wela no ka umikumamalima mau minuke.

Oe ua haʻalele, e decompose ma ka wela Holidays sterilized ipu, aʻolokaʻa mai. Mai poina e hoohuli i ka pahu i lalo ke alo, a uhi ia paa i me kekahi papa. Adjika I ka me, hoʻoneʻe ia i loko o ka Pahu Hau a'ōpao.

Adjika mai Mele a me kekahi pahūpahū

E ho'āʻo i ka meaʻai māmā maikaʻi i loaʻa i ka pahi-ʻalaʻono. No kona makaukau oe, e pono i kēia mau nā mea hoʻohui:

• Nā komako - elua a me ka hapalua kilograms.
• Carrots - hoʻokahi kilogram.
• Kekahi pahūpahū - hoʻokahi kilogram.
• Mele - He nā kilo.
• Kālika - 200 nā huna.
• Spicy chili - ekolu.
• Salt - he hapaha kīʻaha.
• Vīnega 3% - kekahi aniani.
• Nō kaʻaila - he piha aniani.

Me keia poe noonoo ole beauty e lawelawe i inexperienced nā malihini. Adzhikaʻulaʻula peppers makaukau like penei:

• Oki i ka kekahi pahūpahū holehole mai ai i a me nā komako oki i apana eha.
• Holoi i nā'ōhiʻa, a okioki i loko o slices,ʻaʻole hoʻopoina e wehe i ka Kora naʻEsau.
• Carrot kaha onionio, a oki i slices.
• Wili makaukauʻai ai ia oe ke loaa i ka homogeneous nui.
• Hui pu Masa me ka paakai, kō a me ka vīnega. E hoolapalapa i hoʻokahi hora ka lau, a laila, hui i ka mea kua ia kālika, a ninini vīnega.

Ninini adjika e hoomakaukau ipu, a laila zakuporte kā lākou 'ilikai ke poʻi.

Holidays oʻulaʻula wela kekahi pahūpahū ma Abkhazian

Malama ia no elike ohana a me nā hoa adzhika ono hawaiianʻai. Kēia meaʻai māmā ua i hūnā lōʻihi, no laila mākou e waiho aku i ka hana ia koke.

I ka haku mele 'ana o nā kīʻaha:

• Hot kekahi pahūpahū - 500 nā huna.
• Kālika - 15 cloves.
• Honua koriana - ekolu teaspoons.
• Na anoano o ka dill a fennel - mau teaspoons.
• Maloo basil - me na ia liilii puna.
• Walnuts - he umi.
• Salt - e hoao.

Adzhika ula kekahi pahūpahū me ka leiʻala moʻa loa wale:

• Holoi i nā peppers, a wehe i kēlā me kēia ōhāhā. Ma hope iho o ia, hoʻopiha iā lākou me ka wai, a waiho ia no ekolu hora.
• i na mea ala a pau kua ka hoʻohana 'ana i ka grinder a me ka lauʻai a me nā hua pisetakia, palua mince.
• Hui pu i ka mea i hoomakaukau ai, hui paakai ia ia.

Koke waiho adjika i maemae kiaha. E mālamaʻoukou i meaʻai māmā ma ka hau, a hana ia e like me ka pono.

ka hopena

Adzhika ula kekahi pahūpahū e like na mea he nui o ka palapalaʻaiʻana a me kaʻono. He hiki ke hui aku i kekahi naciiiuo ka lau, a hiki i ka hua. Inā 'oe makemake kapa i hoohaumia ole, hana no ka sayings adzhika chili peppers, kālika a me onions. Mai Mai e makau i ka hoʻokolohua - e koho i kekahi i kekahi e like me ka beauty a me ka wiwoʻole, ke hoomau aku i ka imu.