Ake ko poʻo,

Ko poʻo, He ua hoomakaukauia he homogeneous pasty läÿau, mai ka ai, ake a me ka iʻa forcemeat. Nā mea hoʻohui e like me kālika, Aina a me ka hou lau nahele e pākuʻi i kaʻai minced e huiʻono. Ke kāpili ma luna ke komo i loko o ka lau, ka waina, cognac, armagnac paha brandy. Ko poʻo, hiki ke mālama aku i wela, akā, e mea maikaʻi, e hoʻohana anu, no ka mea, ma hope o anuanu maila kona hoao ana ua hoakaka hoikeia. Aie i ka maʻiʻo kiʻekiʻe o purines ma ke akepaʻa, e e hoʻohana i kēia huahana me ka manao no ka mua kanaka a me ka poe e ae mai gout.

E hoomakaukau oukou i ke kāpili ma luna ma ka wili, ua maopopo moaʻai: palai a hoolapalapaia. Ka hoʻopauʻana o ke huahana ua waiho waho no ka pōkole manawa i loko o ka Pahu Hau i loko o ke aniani a ea kiaha. Oluolu e hoahu i loko o ke ea eke, paa i ka hoohuli ana ia ia ma mua hokii hiki ke oki i slices a me ka hoolaha aku, a hohola iho ia ma luna o ka berena. No ka lōʻihi kau pūnaewele (i ka 7 lā) kāpili ma luna e hoonohoia i loko o ka ipu, a hana i ka holo ma laila. Ua i hiki ke waiho i loko o ka pahu hau ai ole ma hope pasteurization i loko o ka paa i paʻa aniani kiaha. Pehea e kukeʻana ake ko poʻo,? E ka pane ana i ka ninau loaʻa i loko o kēia 'atikala i ka wehewehe kekahi mea ideas.

beauty 1

Good meaʻai māmā a ua lako me finely kua iaʻeleʻele a rai i ka berena, a me ka crisp, cracker paha? Inoaia i nā loina Holiday papa paha o ka aina awakea, he ake ko poʻo. nā mea hoʻohui:

• 500 g. O ka moa ake;
• 3 wai aniani;
• 1 onion, a pau;
• ¼ kiaha kua ia onion;
• 3 tablespoon Sherry;
• ¾ kiaha hoopalupaluia ka bata;
• Puna ¼ teaspoon paakai;
• Gula, ¼ teaspoon kekahi pahūpahū;
• Puna 1/8 teaspoon o ka honua nutmeg.

Ka wai ninini i loko o ka ipu, hohola iho la ka moa ake a me ka onion. E lawe mai i ka mai hehe, ho'ēmi i wela i haʻahaʻa, a capped. Simmered no 20 minuke, makaukau akepaʻa i akahai. Wehe i mai ka wela, lawe mai i ke ake a me onions kiola ia. Oki ae la i ka paakiki aa koko, kau i ke akepaʻa, i loko o ka, pola a ai unu lawelawe, hahi a ala apuupuu. Add kua ia onion, Sherry, ka bata, kekahi pahūpahū, ka paakai a me ka nutmeg, hou hui. Ake ko poʻo, naeaeaa i loko o ka papaa pahu, a me ma mua ana ho'ēmi liʻiliʻi loa hoʻokahi hola.

beauty 2

Thinly oki apana o ka berena, i haukaʻe i ake ko poʻo, hiki ke hanaiia i ka ai. nā mea hoʻohui:

• 600 g. O ka moa ake (a Film ole streaks);
• 450 g. O minced puaa;
• 100 g. O ka paka puaʻa (oki i loko o a liilii);
• 2 hua;
• 3 shallots (1 akepaa-pūlehu lākou i, pūlehu lākou i 2 mincedʻiʻo puaʻa);
• 100 g. O ka Duck momona;
• 2 kī puna paakai;
• 1 kī puna me ka pauka, kōpaʻa;
• 50 ml o brandy;
• 1 kī puna o nā meaʻala (e hoao);
• kekahi pahūpahū;
• 8 kai kūʻono lau (4 ake frying, pūlehu lākou i 4 mincedʻiʻo puaʻa).

Akepaa palai me ka onion a me ka mākuʻe lau i loko o ka skillet a opiopio (mai i overcook!). Mincedʻiʻo puaʻa i hui pūʻia me nā nā mea hoʻohui (koe nae ka puaʻa, a ake) i koe, a me ka palai i loko o ka hookahi saucepan, no 5 mau minuke a moʻa puaʻa mince i huiia, a hoomau iho la oia e kinai loa i ke poʻi. Wehe i, a kiola aku i ke kai kūʻono lau. Hui pu iho la i ka minced ake a me ka puaʻa, 'oni iki i loko o ka meaʻai unu lawelawe a me ka honua i ka homogeneous pasty nuipa a.

beauty 3

Onaona ko poʻo, mai porcine akepaʻa i hoomakaukauia me ka hou o ka mea eleele kō a me Armagnac. Koi 'ia huahana.

• 500 g. O ka puaa akepaʻa (wehe i nā Film a me streaks,ʻoki liʻiliʻi ihola);
• 300 g. O minced puaa;
• 200 g. O ka paka puaʻa, oki i mau'āpana;
• 1 uuku onion;
• 1 hua;
• 10 ml o ka waiu;
• ka paʻakai;
• kekahi pahūpahū;
• 1 puna o Armagnac;
• 2 tablespoon eleele kōpaʻa;
• 20 g. O ka bata liu hou ai.

Hui a pau nā mea hoʻohui (koe mahi kō a me Armagnac) a hohola iho la i ka läÿau, i loko o ka saucepan me ka wela ka aila. Ai: ma lalo o ke poʻi. No ka 5 minuke a moa ninini i ke kō, a hoʻokomo i ka armagnac. Hoʻololi i ka läÿau, i loko o ka meaʻai unu lawelawe a me ka honua i ka pahee homogeneous nui. Mua ana, akepaʻa ko poʻo, ho'ēmi. Kūʻai ma ka Pahu Hau.