"Alazani Valley" - i ka waina ua hānau i loko o ka naʻau o Kakheti

Georgians me ka manao pono manaʻoʻiʻo i kā lākou aupuni - ka honua i ka waina kahiko māhele 'āina. Hulikoehana hanaʻeliʻana hōʻike pahi no ka pahi kumu waina, a me nā mea paʻahana a e pili ana i ka Neolithic wā (IV-III Ka Wā Kaukani BC). I ka hoomaka ana o ko mākou au hou, he hana lepo ipu - kvevri e hiki lawa oi ma mua o 150 nā lika o ka loli. Penei, he mea hiki e hooholo ka wā i kū hoʻokahi Kakhetian originated wort fermentation enehana, a ma i lilo kaulana Keokia waina. "Alazani Valley" - He inu kŘpa a opiopio. Ua Ua mua hua mai i ka makahiki 1977. Akā, mai i uku ho'ēmi i nā kenekulia-kahiko mōʻaukala o Keokia waina, e like me ka mea kū hoʻokahi maoli hiʻona o ka wahi, a produces "Alazani Valley".

Ma keia aina, ma laila nō ma kahi o 500ʻano likeʻole o kūloko hua waina. A he, e hoʻomano hoʻohana a me Europa,? Ueo. Akā, Keokia waina puleʻAmelika, varietal,ʻaʻole Blend. Saperavi - he hapa nānaina o na kumu waina, me ka papa 'Oponopono i ka waina "Alazani Valley" - Ua transplanted like me ka aaiaoe mea i loko o ka Odessa aina o Ukraine, Crimea, ma Novocherkask. Aia, ma ke kumu o kona kalaʻana aku i ko lakou "Alazani Valley". Similar ma ka ho'āʻoʻana i "Bastardo Magarach", "Saperavi akau." Akā, "Alazani Valley" (Georgia) - he unbeatable waina. Ua ua i ka maoli rula ia inoa, i loko o kona hanohano, a kapa i ka inu. Alazani Valley ua aia ma ka waena konu o Kakheti māhele, ma ka hikina o ka aina. 'Aneʻi ka mea kū hoʻokahi climatic a me ka lepo ano.

"Alazani Valley" - ka waina maoli semisweet. Kēia 'o ia hoʻi i ka mea, ua hua mai la mai ka mahi kōʻano likeʻole (ole e emi malalo o 20%). Unique Kakhetianʻenehana lōʻihi fermentation produces ka inu kānaka huawaina, mea hua i Keʻei. Ke kūpono i ka waina i 3% kō i loko o ka pā kaua 9-11,5 degere.

Ke kumu nui hiʻona o ka? Iecaianoaaiiie o ka waina i loko o Kakheti mea i ka hakui o hua, akā, pono ole decanted. Ka holoʻokoʻa nuipa o kaʻiʻo pepa me ka mua e ku ana ke ao o waho, aʻekolu manawa i ka lā i hui pūʻia. Eia, keia holoholona waina me ka "chap" ua nininiʻia i loko o kvevri, hermetically silaia. Ia ia iho he kanaka nunui pālolo huewai kanuʻiaʻo ia i loko o ka lepo, kahi o ka waina ferments a me ka mālie samoosvetlyaetsya. Kēia a pau kaʻina i wahi, a "Alazani Valley". I ka waina ua laila kaawale mai kaʻiʻo pepa, pasteurized a me ka hue.

Inu i kēia momoku ahi e hele mai i loko o keʻokeʻo a me kaʻulaʻula. Na hope - i ka ikaika a me ka sugary. Red "Alazani Valley" - i ka waina Blend. I ka papa kuhikuhiE Saperavi hou Ojaleshi paha hua Mujuretuli Aleksandrouli. Kekahi inu hou pōkē pua, harmonious hoao me ka velvet huakaʻi, paʻa kūhohonu loaʻulaʻula. Ma ka mea mua mau kekona au i manao ai oo kamako iki memo. Ma ka aftertaste lohe malu o ka laau alemone, aʻala fiku.

White "Alazani Valley" - i Blend ka waina. Ma kona makaukau komo Rkatsiteli Mtsvane Tsolikouri a me Tetra. Manufacturing enehana mea i kekahi mau mea okoa mai ka ula waina. I ka wai mai ka hua a me nāʻili ma mua fermentation hoʻolauna iā 'kūikawā holo wort. Wine mea ua elemakule ma mahana kokoke loa i ka 'Aʻohe. No laila, hele i ka piha fermentation kalapona. E like me ka hopena, he maoli masterpiece ua hanau mauu waihoʻoluʻu. I ka waina i ka maemae pōkē pua me kėia manawa o ka quince a me ka melon, malamalamaʻakika, pahee a me ka malamalamaʻaiʻana.