Appetizing moa palapala hoʻokomo akula

Nā manuʻaiʻia ai ke kahu ke ono a me ka palapala kīʻaha - no ka laʻana, palapala. Ka mea, ua maheleia i mau papa kuhikuhiE ano: pūlehu akula i ka a hoolapalapaia moa palapala me ka iie. Ma kēia 'atikala i ohi ia mākou i ka loa ono ideas no ia mau kiaha.

Moa palapala hoʻokomo akula i ka waiū Adygei

Oe, e pono i kekahi, a me ka hapalua kilograms o eviscerated moa,ʻehiku haneri a me nā huna o Adygei ka waiū, i ka lau nahele, ka paakai, a seasonings e hoao.

Hoʻokaʻawale ai i kaʻai, mai ka iwi a me ka ili, repel ia, a pīpī aʻe me ka paakai a me kekahi pahūpahū. Ma luna o nā'āpana poʻohiwi i Adyg ka waiū, hui me nā lau nahele a me nā meaʻala. Ano, eʻolokaʻa mai i ka mōhai berena, uhi me ka gauze paa i kauo ie milo a kukeʻana i loko o ka wai kapiia lakou a pau i hookahi kanaha minuke. Ma hope iho o ia, e lawe aku oe i ka cheesecloth, a waiho ia lakou iho ma lalo o ke kaomi palapala ma ka mea, e hāʻawi iā lākou i ka makemake shape. Ua huli mai anuanu juicy ai, a me ka waiū flavorful iie!

Moa roulade i loko o ka umu me ka puaʻa, a hehee me ka waiū

Oe Pono kēia nā mea hoʻohui: moa umauma, puaʻa, mālama '-sliced, nō kaʻaila a me ka waiū.

Apo, repel a hoʻokomo i ka kekahi pahūpahū a me ka paʻakai. No kēlā me kēia'āpana o ka ai kau ma luna o slices o ka puaʻa, a laila, palaki me ka heheʻe ihola me ka waiū. Ano, pa kēlā'āpana i loko o ka'ōwili, a me ka pepehi ia ia me ka toothpick. Ninini iho ma luna o ke kāluaʻia kuina, drizzle me ka aila, a me ka hana kālua no iwakalua-kumamalima minuke ma ka wela o ka 200 ° ^C.

I ka hoʻohuiʻia o ka puaʻa, me ka waiū a me ka moa - mau eo!

Moa'ōwili hoʻokomo akula me "omelet a me ka kālika"

No keia beauty oe e pono ai ekolu haneri nā huna o ka mayonnaise,ʻehiku haneri nā huna o ka moa ('ūhā a apo), elima hua paha, kālika, kaʻaila, parsley, kekahi pahūpahū, paakai e hoao.

Whisk hua mayonnaise a homogeneous, ninini iho ma luna o ka momona o ka iʻa pā, a kālua no ka umikumamalima mau minuke ma ka 220 ^{o ka} C. mākou loaa pūlehu akula i ka omelet. Ano, e oki i ka moa i loko o a liilii, a hoʻouka hou aku au ia kekahi pahūpahū, paakai, kālika a me ka hou lau nahele (kua ia finely). Ma ka omelette kōā kaulike waiho mai na auka e paa ai,ʻolokaʻa mai i ka'ōwili, a uhi paa i ka cheesecloth, hoʻopaʻa pipi 'ia welau a.

A laila, e hoomakaukau i ka hano o ka moa kai, i mea e pono e hoʻolapalapa i ka'ōwili no ka hapalua o ka hora. A hiki i ka pa i ho'ēmi, hoʻonui cheesecloth a kua hua-moa'ōwili i apana o ka mānoanoa o ka i hiki i ekolu mau kenimika.

Loa hana a me ka appetizing!

Moa palapala hoʻokomo akula me ka maloo apricots a me nā kukui

Oe e Pono kēia nā mea hoʻohui: kekahi moa, he kiaha o walnuts, elua hua paha,ʻelua haneri nā huna o maloʻo apricots, he teaspoon o ka aina Aina I, elua tablespoons o ka bata, mayonnaise a me ka lau nahele e hoao.

Incise moa ili ma luna o ke kua, a lawe aku ia. Ke koenaʻiʻo pepa e e hoʻokaʻawale, mai ka iwi, a oki i slices. Ano, hoonoho ia ma luna o kou ili, a hoʻokomo kekahi pahūpahū a me ka paʻakai.

Holoi apricots, alohaʻia ia i loko o ka wai anu no e pili ana i ka hora. Ma hope iho o ia, maloo a me ka mince ai ole Peremel i loko o ka meaʻai unu lawelawe. Hui pu me ka hua pisetakia, Aina I, hua a me greens. Hookonokono a ala apuupuu. Iie Ua makaukau. Kau aku ia ma luna o slices o ka moaʻili, owili i loko o ka'ōwili. Ano, e pono e hookui i wahi kekahi pahūpahū a me ka paʻakai, a laila wahi ma ka pepa kini. E kau i ka popo i loko o ka umu, a kālua i ka hora i 190 ° ^C. E lawe i ka pepa kini a me ka haʻalele i nā palapala i loko o ka umu no kekahi mau minuke he umi. E lawe i ke pa, refrigerate ia a me ka māhele.

Moa palapala hoʻokomo akula i nā lāʻau ikiʻai mea pono i ka inoa a me ka mayonnaise.

Keu a kaʻono!