Parma Ham - i ka eha delicacy o Italian meaʻai

(. «Prosciutto di Aloha Parma», ital) Parma o Hama, a me ka mea ua kapaia "prosciutto» - ia jerked ao Hama, a ua hua mai i loko o ka Italia panalāʻau o Parma, Aia he uuku akau-komohana o Bologna. 'O kēia kekahi o ka oi Italian meaʻai. Kēiaʻano o ka Hama ua hookoaiaʻe e kona a pink kala like 'ole, mehana spicy, he wiwi papa o ka mea momona a me ka fragile' ole. No ka mea manawa mua i ka Hama hoomaka e paka i loko o ke kauhale o Langhirano (Langhirano, ital.) Near Parma muliwai.

Parma Ham 'ae' ia kekahi, hehi iho, a depicts he kapa komo Parma duchy - elima-kuhikuhi mai la lakou lei aliʻi, a hua mai la i ka puaa i kekahi mau breeds. Ma kēia hihia, na holoholona pono e ulu wale ma ka akau a me Central Italy, kā lākou mau makahiki e ole e emi malalo o eiwa mahina, a me ke kaupaonaʻana - ma ka liʻiliʻi loa 150 kilograms.

Proshutto ana i malamaʻi, ma ka 'aina awakea a me ka meaʻai māmā, oiai ka mea, ua oki lahilahi, translucent slices. Parma Ham ua kuai lilo aku i mua pūʻolo helu, a ma ka bulk, a ma'opihia palapala paha ma luna o ka iwi, a me ka mea i nike ai. Prosciutto pili ia huahana momoku ahi Denominazione di Aloha Origine Controllata (Kauka) - Na Makuahine o ka molekumu o a me ia mea ke kumu a pau kūlana o? Iecaianoaaiiuo, a me ka maka mea hoʻohana i ke akahele ua hoʻonānā.

E hoomakaukau ia Hama pono wale eha eiiiiiaiou: ai (ʻiʻo puaʻa), ka paakai, ea a me ka manawa. A me ka mea e ae! Noʻimi hoʻopunipuni mea hoʻonui a me preservatives i loko o ka? Iecaianoaaiiie o Parma hams mea,ʻaʻole i hoʻohana. Ke manufacturing kaʻina Ua like penei: Ua hamoʻia kaʻiʻo puaʻa Hama me ka paakai, a waiho ia ma ke kupaianaha ka maloʻoʻana. No ka 10-14 mahina, ua maloo ka Hama ma ke anu a me ka moderately maloo awāwa makani i "impregnated" i ke ala o ka Louka mauʻu wanawana, a me kekahi mau manawa hamoʻia me ka paakai, a haukaʻe me ka hoʻoheheʻeʻia kaʻiʻo puaʻa momona (e hana i ka ono a me kaʻala pńpa). Kēia kū hoʻokahi maoli 'Oponopono, e like me ka makani, ia mea wale ole, e haʻi hou aku, no laila, Parma o Hama a hiki i kēia lā i loko o hoʻokahi mokuna wale. Ma ka pau 'ana o ka ka maloʻoʻana kaʻina ua lawe mai OAXA ninaninau i loaa ka pono o Hama, ma hope i ka Hama, ua kau ma luna o ka nameplate me ka lei aliʻi. I ka wa e kaawale aku preservatives a me ka lōʻihi hoola iho la oia e ia huahana hoopuni digestible.

Ka palena iki ka nui o ka momona ma Parma Hamʻo ia ia mea i like loa i ka pipi. Proshutto i ka pa apŘ i leie aku ia ia e oki i loko loa lahilahi slices - mānoanoa pepa kuina. ua hoʻomano hoʻohana 'ia kēia' ano o ka Hama ma na mea he nui kona mau kīʻaha, ka mea, ua pulehu i ke kauwa, ohinuia veal, i loko o salads, a me kona ke kuke nulu'Īkalia a me sauces, palapala, wahi iho la i kona MeaʻAi O Ke Kai a me ka iʻa, ka mea, ua komo pū i loko o nā ideas o na aupuni nā meaʻai.

A oiaio Classic Italian ai ua thinly sliced Parma Hama me ka melon a me ka fiku, keia pa hele pono me ka maloo ulaula ka waina. No kona makaukau oe e pono ke kēia nā mea hoʻohui: 100 nā huna o ka parma ao Hama, 200 nā huna o ka hou melon.

Melon holoi, maloo, oki ma ka hapa, wehe anoano, oki i slices, a hahao i loko o ka p ÷ ai ma luna o ka una honua. Ham oki i lahilahi "holo hou aku i", kau ma luna o ka pā, a ia hoi me greens.

Parma o Hama: He beauty no ka palapala

Nā mea hoʻohui: meaʻai kākele "pesto" o ka la-maloʻo nā komako a me basil, prosciutto, arugula.

A'āpana o Hama fluff pesto, kau i ka la na manamana o ka arugula a me ka'ōwili palapala. Malama me ka kamako iki nā komako. Inā 'oe e ole makemakeʻiʻo puaʻa, Parma o Hama i auou caiaiai ma ka pipi o Hama, akā, ua nui tastier me Parma Hama.

Beautyʻoki lettuce me Parma Hama

Nā mea hoʻohui: kamako iki nā komako, Appetizers mix, Parma o Hama, mozzarella ka waiū, ka paakai,ʻoliva kaʻaila, balsamic ka vinega, kekahi pahūpahū.

Nā komako a me ka lau lettuce mix, kekahi pahūpahū, ka paakai, pīpī me balsamic ka vinega, a kau me ka aila oliva. Hūnā "rosettes" lau Parma o Hama, kau ihola iā lākou ma luna, a me nā waihoʻoluʻu o ka mozzarella.