Bechamel

Pehea e kukeʻana i ka ono pa o ka puaa, e like me frying. He nui nā poʻe liu hou ai me mayonnaise. Ua oe i ho'āʻo aiʻono, a he palupalu ai a maona "Bechamel" meaʻai kākele. A laila, e hoʻololi i ka ho'āʻoʻana o ka puaa frying ma'ō aku iaia. It e ia he maikaʻi aliʻi? Eaia. Béchamel Ua lilo ke aliʻi i waena o sauces. Maemae ai, na mea e hoʻomākaukau ai, i loko o ka mea e hiki hoʻokolohua. Mai poina e pili ana i kona kêia kanaka, no ka mea, he hoihoi 'moʻolelo. I kekahi mana o ka meaʻai kākele i lawe kuke mai Italy i loko o ke kenekulia umikumamaha i ka Farani Aha i loko o ka noho alii ana o Ekateriny Medichi, ka mea i ka Italian kumu. Mahalo ia Ana, ka mea i mare Henry, Duke o Orleans (ka mea hope i ke alii o Farani - Henry 2), Italianʻai ku i ka malamalama kiʻekiʻe loa o Paris. Ma kekahi mana o keia meaʻai kākele i invented e Duke Filippom De Mornay. Béchamel meaʻai kākele o kekahi o na Lolina o ke keʻokeʻo meaʻai kākele Mornay. He ua i uku hana mea hou i hana muaʻole Mornay meaʻai kākele, Lyons meaʻai kākele, kai a me ka meaʻai kākele Porto Porto. Ma ka aʻe mana o keia meaʻai kākele i invented e ka Makuisa Lui De Bechamel, financier, ka poe i malama ia e like me ka luna i loko o ke aupuni Lyudovika14. Kona hoao e haawi aku i ka hou hoao o maloʻo'iʻa ua hoʻokuʻikahi. No ka mea a pau i, ua loaʻa hoike o nā kūmole ma ka palapala mōʻaukala i ka Makuisa makemake e kukeʻana, experimenting i loko o ka lumi kuke. Loa paha, ka 'aha hoʻokolokolo i hele mai me ka bechamel meaʻai kākele kānaka poʻo kuke Fransua Perr ka'Aroda: Varenne, ka mea i hoʻomākaukau no Lyudovika14. He Ua mau kaulana like me ka mea nāna i hana o ka eha meaʻai. No ka mea, no ka mea paʻi i ka puke "Ka Palani kānaka poʻo kuke", kahi bechamel oleloia. Moʻolelo manaoio i kona kapa i kēia meaʻai kākele, Béchamel me he compliment. E hana i kēia, ua pono i ka kaulana meaʻai kākele: waiu - kekahi hano o ka bata - hoʻokahi haneri nā huna o ka palaoa wali - hoʻokahi haneri nā huna i ka iki nutmeg, paakai a me kekahi pahūpahū e hoao i hoomakaukau i ka meaʻai kākele wale ma ka lawe ana i ka uuku saucepan, heheʻe i ka waiūpaʻa i loko o ia ka aila. A laila, hoʻokomo iki ma iki i ka palaoa, hookonokono ana mau. E hoomau e hoʻa'ā i ka hui o ka aila a me ka palaoa. A laila, i ka wa o ka läÿau, i hanaʻia naʻe, ninini iho i loko o ka uuku hoʻokahi-hapakolu o ka waiū, mau hooeueu ana. Ālai ia 'ana me ka mea e pono ai lāʻau puna a me spatula. I ninini i kona wahi i ke koena o ka waiū, mau e ālai ia 'aʻe. E lawe mai i hoʻolapalapa ai, me ka hoopoina i ka hooeueu, kalua no ma kahi o elima minuke i haahaa ka wela. Season me ka nutmeg, ka paakai a me kekahi pahūpahū e hoao. E hoʻomanaʻo i ka hope o ke anuanu maila 'o ka meaʻai kākele thickens. Inā e huli i ka meaʻai kākele lumpy, a laila ka mea, i ka ia e hamo i ma luna o ke grater. I ka mea ia manawa, i ka hopena e pono ai e kau ma luna o ka ili o ka meaʻai kākele he mau o slices o ka bata i laila, i kona ili ua hana pńpa. Oia ka meaʻai kākele no kaʻai, ka iʻa, Fish, casseroles. Mai laila, ka mea, i ka lōʻihi manawa, ma muli o kēia kaulana meaʻai kākele i oi aku mamua o kanalima sauces ideas. Ka Palani hoomaka ae la e hoʻohui aʻe i nā mea hoʻohui, nā meaʻala, a me nā lau mulea. I ka Ia manawa, ka mea, hoomaka ae la e hoʻololi i dramatically a lakou e hoao ei. Famous Palani Nā Kopa aie kā lākou hiʻona i waena o na kanaka a pau, ka mea, o ka pono o ka bechamel meaʻai kākele i loko o kona hoʻomākaukau.
Akā, ua culinary mana ka mea, ua hiki ole e hūnā i ka lōʻihi manawa. Mākou meaʻai kākele ua palahalaha ae ma WesternʻEulopa, hiki mai ia Rusia, he poe nui hoi Palani - na kumu, kuke, etc. mākou kuai ia mua Lūkini laina - .. It hoomaka ae la e hoonui horseradish e hoao acuity. Ano, ua lilo oia i ka hou 'ia nā pōpō, a vkus- ka mea, hoomaka ae la lakou e hoonui mai spassirovanny onion, hamoʻia me ka meaʻala. Keia pa, oia no ua wale makaukau, i ka mana o ka novice kahu ai, akā, he kilokilo ono!