Cake "croquembouche": ka beauty. Palani little man

I kēia mau lā mākou makemake e hai aku oe e pili ana i ka loa hana Dessert. Cake "croquembouche" - kekahi o ka loa hanohano i loko o ke ao o ka mea ala. Kēia incarnation o ka mea kiekie loa culinary ke akamai, a me ka sophistication ano hoohanohano a. ole oe e manaoio, akā, ka mea i invented aneane ma ka ulia ...

Sweet moʻolelo pyramid

Palani kaka "croquembouche" i kona mau hana hoihoi mōʻaukala.

Name mana confectioner nana i hana i kēia masterpiece, Eia naʻe, i ole ola. Akā, ka mea, ua olelo mai ia i ka noho alii ana o Charles II ka haku i kono ia London no ka mareʻana. Confectioner ua loa kāhāhā i pehea ke aliʻi a me ka unaesthetic Ua hoʻonaniʻia mare kaka (i ia manawa, aohe mare popo) ma kūloko chefs. Ua Ua ka hoʻokomo akula Pie, randomly hoonohonoho ma luna o ka pa. Kukeʻana i ka wahi i hana, a i ka nui, hoʻopuʻupuʻu hoʻokino baking Dessert. He kapa ia "croquembouche kaka", i unuhi 'ia mai Farani -. "Kamumu i loko o ka waha" Hope hūʻole i ua auou caiaiai e ka mea a me ka palupalu profiteroles hoʻokomo akula. Eia naʻe, a manawa e hoopaa i caramel, hui aku hua, apana o ka hua, ai hua pisetakia, hoʻonaniʻia me ka kanakē no nā pua, kaula o ka ia mea ala caramel.

Dessert "croquembouche" e hoomakaukau ana i wale no ka ahaaina mare mai, aka, no hoi no na hang. Ka beauty Ua mau ke holomua, hou i kekahiʻano o nā mea hoʻohui (kukui, kokoleka). Mākou makemake e hai aku ia oe e pili ana i kekahi o na Lolina lehulehu.

Nā mea hoʻohui no ka mea kaka

E like me oe i ike, Palani little man i kaulana no lākou hiehie a me ka sophistication. Akā, "croquembouche" - ka mea, he mea nui loa kūikawā ... I kekahi manawa chefs hana i na hana mana,ʻai hūʻole. Ka mea, eia no ka nani, a me ka lewa (e like me ka fragile hana o oe), a hiki makaʻu, e hoopa mai ia lakou. O ka holo ana, e hana e like me ka masterpiece mea,ʻaʻole no ka mea, i ka ke kumu i loko o kēia wahi paʻi i ka loa kaulana chefs. E mai no hoi nana i pehea e e "croquembouche."

Mākou makemake e kaumaha aku oe i kekahi o ka mea nui ideas no Dessert, paha ka loa noonoo ole.

No ka mea hūʻole o lakou iho, ua pono:

1. Waiu - 250 ml.
2. Me ka bata - hapalua o ka pack.
3. Palaoa - 150 g.
4. Hua - 5 pcs.
5. Salt.

E lawe i ka holika:

1. Palaoa - 100 g.
2. Hua - 4 pcs.
3. Waiu - 1 hano.
4. Sugar - e hoao, akā,ʻaʻole e emi malalo o elima tablespoons.
5. Vanilla a vanilla kōpaʻa.

E hoomakaukau ai i ka caramel e pono ai ka mea mau i ka wai maʻemaʻe, a me ka hapalua kīʻaha o ke kōpaʻa.

"Croquembouche": gradual beauty

E ka hoʻomaka me ka makaukau o ka choux Hauʻoli La. Ka mua ka mea e pono ai e kanana oia ia i ka palaoa, e hana i ka mea oluolu, lako oukou me ka oxygen. Next, huli ma ke kapuahi, a kau i ka pā me ka waiū ma meakino wela. E hui paakai a me ka aila. hookonokono ana noke maule i ka bata, a lawe mai i ka wai i hoolapalapa. A laila, e huli aku i ka wela, a hoʻokomo i ka palaoa, vzobem whisk a ala apuupuu. A laila, mākaukau me ka spatula, hookonokono ae i ka hui a kona ai hanaʻia naʻe.

Next, e pono e kali a hiki i kā mākou palaoa kāwiliʻia mea me, pela no oe e komo i ka hua. Kekahi e kekahi, imi e kipaku aku ia lakou, a laila, i ke hui pu ia me ka mīkini kāwili a homogeneous. Ia ka leo o kā mākou palaoa kāwiliʻia kaka "croquembouche" o profiteroles makaukau.

Sayings profiteroles no ka Dessert

E uhi mai ia i ka pā baking parchment paha smazhem kona aila. Inā he mea kekahi Hauʻoli Laʻeke - e Aloha loa maikai. Us ia mea e pono ai no ka ho okumu ana o profiteroles. Akā, ināʻaʻole, hana ole o ka manao, a lawe lanakila o ka mau eke, e oki i kekahi kihi. No laila, hohola iho la me ka Hauʻoli La palaoa kāwiliʻia ma luna o ke kāluaʻia eke. Ma waena o ka popo e e waiho i kekahi wahi loihi, e like me ka baking, ka mea, e lilo ia i wahi mahuahua ma ka puke.

Ano oe ke hoouna aku nei au i ka pā i loko o ka umu. He mea pono e mālama '-wela i ka 220 degere. Kaka e e kalua i ka ehiku minuke. E makaʻala, a mai overdo ia. Ma hope o ka hoʻololiʻana i ka pā, e ke wehe i ka puka o ka umu, a haʻalele i ka Hauʻoli La e ku i loko o kekahi mau minuke. Profiteroles E i manawa e kiʻi makaukau a me ka mea eleele a.

Makaukau o holika e hoʻopiha ana i

Palani little man paʻakikī e hoomakaukau. Kaʻina Ua lōʻihi, o hooluhi aku, oia no kekahi mau kahua o ka hoʻonaʻauao. Akā, i ka hopena, o ka papa, e hooluolu.

No laila, ke hoʻomau e hoʻomau i ka hoomakaukau "croquembouche." Ka beauty o ka hoopiha no ka Hauʻoli La holika hiki e loaʻokoʻa. Kuke - he guru i loko o ka hoʻomākaukau o keia Dessert i kā lākou mau mea huna o e hoʻopiha ana i, ka mea, i kahu ia, i kekahi puka.

nō mākou me oe, e e hoʻokomo akula mākou profiteroles ono custard. No ka ia, lawe momona waiū, hookahe no ka mea, i loko o ka pā, a kau ma luna o haahaa wela, e lawe mai i ka paila.

Manawa proseem palaoa ma ke kānana. Hua paha Slops ma lalo o wela ka wai a me ka paku papa. Pākuʻi vanilla, palaoa a me ka hui aʻaʻahu. Oh, a mai hoopoina e pili ana i ka waiū ma luna o ke ahi! A hiki i ka mea maʻi hēhē, huli aku i ke kapuahi, a loa, loa akahele ninini ia i loko o ka hua manu-palaoa nuipa a me ka hoopoina mau hookonokono ana whisk.

Ka wā a pau e pono hahau hou ninini mākou ukuhiia i loko o ka pā, a waiho ihola ia mea ma luna o ke ahi. Intensively, keakea e, e lawe mai ana ia i ka mai hehe, a huli ae la i hou. Holika, e lilo iʻuʻuku pūhaka me ka mea anuanu ihola ia.

Hoʻokomo akula me ka holika profiteroles

Kēlā me kēia o ke kaka mākou i e e he oki hanohano i loko o kaʻaoʻao a me lalo. A laila, hoʻohana 'ana i ka Hauʻoli La eke a teaspoon dump (ka mua ka oi pono no kēia mau hana).

Sayings Caramel no ka "croquembouche"

He He OAXA ke keʻena o ka caramel Dessert. No kona makaukau e pono e kiʻi i nā ipu akau, i ole ia ka mea, i ole e hiki. Pono kākou i ka pā me ka kiʻekiʻe lua penei, a mānoanoa lalo (e hiki ole lawe i ke pa, oia no me ka ole-koʻokoʻo ka penaʻana). E ninini i loko o ka wai mau mea a me ka pepa kōpaʻa. E kau i ka pā ma luna o ke kapuahi, a nana nae lakou imua i ka wā i ke kōpaʻa hoʻomaka e maule, iā mau, hoonaukiuki keia mea.

Makaukau caramel, e kiʻi i kekahi kiʻi Amber waihoʻoluʻu. E e ia malama no laila, i ka mea aole e overheat.

Kukulu i kekahi "croquembouche"

Ia mea kokoke lakou a me ko makou kaka "croquembouche." Ka beauty o ka la hoomalolo, o ka papa, pilikia. All kahua o ka hoʻonaʻauao i hala. Noho i ka polokalamu a me ka loa hana hoihoi. Mākou i ka makaukau-i mai profiteroles e kūkulu i ka popo i loko o ka palapala o kaʻohana. E hana i kēia ma mua o ka pono, e glue i ka pepa pyramid (ʻohana). Waho, ka mea i pono, e uhi i ka ai me ka pepa kini no baking. Kiʻekiʻe a me ka laula o ka kaka e paa ai oe ia oe iho. No laila, hoʻomaka kaʻohiʻanaʻohana. kaka kēlā me kēia i hooluuia i ke caramel, a hoonoho iho la i loko o ka poai nei i loko o kaʻoni iho. Pela profiteroles E e tuko i kekahi i kekahi. No ka nanea o ka i, e hiki ke hoʻohana i kekahi mea pīlali palaki no ana nā papa o ka caramel.

No laila, ke kiʻekiʻe o stacking lalani maluna o lalani, ua loaa i ka luna o kaʻohana. Ano, ua hiki maluhia e olelo aku nei i ko makou "croquembouche" makaukau. Ka hihia i koe no ka uuku. Ua pono nō decorate.

Ke kino "croquembouche" kaka

Beauty sayings Dessert kekahi mau haku mea he wahi okoa, a hiki kaka mea hoʻonani - mea he maoli nō, eludes beginners confectioners. A laila, kela mea keia mea i kona mau mea pohihihi. Kēia mau kupua e i ka hana o ke akamai,ʻai Dessert caramel kaula makalii hoohihia i ka popo palaoa a pau. Ua ua i hoʻohana no ka meaʻai kokoleka aniani, kanakē no hua a me nā pua, holika, a oi. I kēia lā i kēia Dessert ua mālama iā ole wale i ahaaina mare mai, aʻaʻole pono Mikionali a, no laila, decorate i ka popo i kulike ai me ka Holiday theme like. No laila, lilo loa mahalo Christmas kaka koho "croquembouche" ka meaʻoiaʻiʻo e nana ke kilokilo a me ka Fabulous.

"Croquembouche" i mālama kapa. No ka mea, he mea hiki, e kaumaha aku i ka mea inu. No ka laʻana, wela kokoleka, kī a kope paha i ka lama hoʻohuihui.

kahi o ka epilogue

Ma mau, keia kaka mea paha ka loa controversial a me ka luna 'i loko o kona hooko. Oia ka mea hiki e wale na haku maoli o ka confectionery nō. Manao wale i ka mea maoli kiʻekiʻe o ka Dessert mea ma ka liʻiliʻi loa hoʻokahi mika a hoi aku. A me keia,ʻaʻole e hōʻike i ke kaumaha o ka popo. Ma hope o kēlā me kēia kaka piha me ka holika.

Kēia 'o ia hoʻi i ka huina hoonui holoʻokoʻa i ole e maʻalahi. 'Oiai, mawaho ka mea, he nui fragile a me ka airy. Aka hoi, i ka pau 'ole mea nō ka pilina paʻa ke kū i ma ka aha lealea papa.

Oiaio no, ke kaka "croquembouche" - o ka luna o ka Palani confectionary nō.