Cake "Dunetana" i loko o ka hale. beauty likeʻole

I ka hoʻohuiʻia o ka niu a me ka kokoleka mea olelo lealea, e haʻalele kekahi indifferent, a me ka mahalo mau kaola "keu loa" - he pololei maopopo. Naʻe, i ka haku mele 'ana o kēia delicacy ka naueue no ka mea, o kona infinity - papa'āweʻaweʻa kemika papaʻaina o ka hilahila a me ka huahua makemake ua poe. Pehea e pāʻani i ka hale ke kanakē a me ka hooluolu mea aloha, pehea e hana i kekahi kaka "keu loa", ke wehewehe mai i loko o kēia 'atikala.

Kokoleka hookolokolo "keu loa" ma ka home. Beauty me ka Hawaii photo

E hana i ka ahaaina "keu loa" i loko o ka hale kuke, ka mea, 'aʻole i koi kuikawa nā mākau a me nā huahana a me kānaka poʻo kuke mākau. Pono e hahai i ka beauty ma lalo, a me ka hopena, eʻoliʻoli nōʻoe.

nā mea hoʻohui:

• hua keʻokeʻo - 140 gram;
• nō aila odorless - 1 tbsp. puna;
• niu? inoaia - 240 nā huna;
• ke olonā kōpaʻa - 240 nā huna;
• Salt - 1 nui ae like nō;
• White palaoa - 70 nā huna;
• kokoleka (ka waiu a me ka awaawa - i loa e like) - 300 nā huna.

Mai keia lākou o nā huahana i loaa ma kahi o 30 apana o ke kanakē, ke emi / hoonui i ka mahele lāʻau, ina makemake.

hoomalolo

No laila, e hoʻomākaukau i ka "keu loa" ma ka home. Ka beauty Ua puni hoʻi keʻano pupuka:

1. E ninini i loko o ka wela-hoʻopale ipu 'oiaʻiʻo ma loko, hui aku i ka paakai, kō, a hahao i loko o ka wai auau. Hookonokono whisk a hiki i ke kō ua pau nā mea hoʻoheheʻe.

2. A laila, lawe mai ka wela nā polokina, kapipi i loko o ia niu a me ka palaoa, hui maikaʻi a laumania, uhi me ka hoopili ho film a me ka wahi i loko o ka Pahu Hau ma ka liʻiliʻi 2 hola.

3. Preheat umu i 165-170 ^C. Cover ke kāluaʻia parchment no ka baking 'ole ka mea pīlali moena.

4. Wa mai ka niu-kumuʻiʻo nuipa waihoʻoluʻu e pili ana i ka nui o ka walnut (hiki e nui a uuku - ponoʻole). Kau aku ia ma luna o ka hoomakaukau pā, a kālua no 20-25 minuke.

5. makaukau niu preform hooluolu loa.

6. heheʻe ke kokoleka i loko o ka wai auau, ae ho'āʻo ana overheating. Hoʻohui i ka bata, a hookonokono ae a hiki i laumania.

7. hou iho i ka niu nā kuki ma ka kokoleka, e kōkua ana oe ia oe iho me ka ke'ō.

8. ka pau palaoa wali, e ninini iho wahi ma luna o ka Grill 'ole ka mea pīlali moena.

Once ka icing hoopaakiki hoi, ke kanakē "Dunetana" i loko o ka hale, i ka beauty o ka i mea ai na mea, makaukau! Ua malamaia lakou nei, e pani.

Au e makemake ana e, akā, palaualelo? Aia He He kākoʻo pāʻoihana!

Aia ma lalo mākou e hāʻawi aku i ka piha kaka beauty a me nā mea a pau i ka papa i i waiho ai iā ia, akā, kona hoomakaukau ana i ka puu o ka manawa a me ka hana. A me ka umu i loko o ke kauwela loa mau kanaka makemake i no ka mea, o ka mea ikaika wela. He aha e hana ai? Palaualelo, e kukeʻana me nā paʻi hua ole kālua! No ka laʻana, e hoʻohana "loina hooponopono tiramisu", oa. E. E hoʻomākaukau i ka holika, hoʻohana hoomakaukau-i nā kuki a interbedded ia i ka hoʻopau. A heaha ka mea lawe, e kuke i ka palaualelo kaka "keu loa" ma kona home? Ka beauty komo ai i ka hana o ke kēia huahana.

• pahee kokoleka? inoaia nā kuki - 25-30 mau'āpana;
• holika o ka maʻiʻo momona o ma ka liʻiliʻi 33% - 350 ml;
• niu waiu - 300 ml;
• hua yolks - 2 mau'āpana;
• palaoa pia - 15 nā huna;
• (1) niu - 80 g.;
• niu (2) - 20 g.;
• lama - 2 tablespoons. puna (ponoʻole);
• kokoleka (ka waiu a me ka awaawa) - 50-70 nā huna;
• mascarpone - 200 nā huna;
• Cocoa - 10 nā huna;
• Sugar (1) - 150 nā huna (e lauwili, e hoao);
• holika, 10% momona - 250 ml;
• kōpaʻa - 50 nā huna.

All huahana i ka nānā 'ana ma luna o ke anawaena o 24-25 kenimika.

hoomalolo

Beauty Cake "Dunetana" i loko o ka hale mea nani i loko o kona holika mua.

1. No ka mea, hui waiu, hua manu yolks, pia, kō (1), niu (1) a laumania, e kau ma luna o ke ahi ka poe liilii, a me ka kukeʻana a hoolapalapa, hookonokono ana mau.

2. Cover ka kūpono holika me ka hoopili ho film, a e hooluolu loa.

3. Blend o 10% o ka holika me kō (2) a me ka cocoa pumehana e homogeneity a me ka piha noho male 'ana o ke kō. Refrigerate. Kēia o kou malakeke no impregnation.

4. papa manamana, ke kokoleka ma ka grater.

5. hahau ke holika 33% i ikaika piko.

6. E hui pu i ka hoolapalapaia niu holika a me ka mascarpone a laumania, a laila, akahele hui i ka hahau holika, ka malama ana i ka lewa nuipa a. Inā makemake, a me ka hiki ninini lama.

7. ka palapala (maikai mahae) E kau i ka mau o ka tablespoons o ka niu holika, he lahilahi haukaʻe.

8. E alohaʻia kokoleka? Inoaia nā kuki ma kokoleka malakeke a me ka wahi i loko o ka palapala o ka holika ma, ho'āʻo ana e hana ia i pono e like me ka hiki.

9. Top a me 1/3 o ka holika.

10. kāpīpī ka hapalua o ka papa manamana, kokoleka.

11. Ninau hou aku kau, ahu iho iʻona nō ma ka malakeke biscuits, a hana aku e like me ke kaʻina hana a ua pau holika ho'ākāka 'ia ma luna.

12. Place hana i ka popo i loko o ka Pahu Hau no ka 2-3 hora, alaila, huki mai i ka ai, niu ia hoi (2) a me ka malama.

Cake "Dunetana" i loko o ka hale. Beauty me ka Hawaii photo

A eia oia mea - he pakiko-lawa, ono, hearty kaka i ka oluolu, e hoomakaukau ai i ka mea ia manawa e like a pau. No ka Dessert, he anawaena o 24 mau kenimika lawe i nā huahana ma ke kēia mau dala.

biscuit:

• hua - 4 mau'āpana;
• kōpaʻa - 120 nā huna;
• palaoa - 100 gram;
• G - nui ae like nō;
• cocoa (ʻaʻohe kōpaʻa!) - 30 nā huna.

holika:

• niu - 200 nā huna;
• kōpaʻa - 130 nā huna;
• ka waiūpaʻa - 130 gram;
• holika o kekahi momona maʻiʻo - 100 ml;
• waiu - 260 nā huna.

glaze:

• kokoleka (ka waiu a me ka awaawa, koho) - 200 gram;
• nō aila odorless - 1 tbsp. puna.

hoomalolo

Kēia kaka beauty "keu loa" (ma ka hale i kēia masterpiece o culinary nō hoomakaukau ai i loko o ka'ōpao) o loa mea, ina e makemake e Makuakane me ia a me ka mea hoʻomaka.

1. No ka biscuit hoʻa'ā i ka umu a hiki i 180 C.

2. ka lalo o ka palapala pana pua aku makou parchment no ka baking.

3. E hookaawale na nā polokina mai ka hua yolks. Nā polokina whisk me ka paakai a me ka mahi kō i ka piko ikaika.

4. me ka mau nō e whisk, hui aku i ka hua manu yolks kekahi i kekahi manawa hoopanee aku.

5. E huli i ka mīkini kāwili, kānana i ka hua nuipa a me ka cocoa palaoa, a kāwili aʻela akahele me ka puna, he lima neʻe keu.

6. E kau i ka palaoa i loko o ka hoomakaukau pā, a kalua ai e pili ana i ka hapalua hora, e maloʻo i ka hāpana ma ka toothpick.

7. E kau i ka palapala i lalo ke alo ma ka papa manamana, a pela ae e hooluolu iaia.

8. Wehe mai ka punahelu ho'ēmi biscuit, meaʻai wahī ma ka pepa kini a e kū ana ma ka me, maloo wahi no 6-8 hola.

9. E oki i ke kaka lengthwise i loko o 3 kaka.

10. No ka mea holika i loko o ka saucepan, hui i ka waiu, ka aila a me ka kōpaʻa, mahana mai a hiki i ka waiūpaʻa ua hehee.

11. hoʻoluliluli niu, ho'ēmi i wela i ka haʻahaʻa a me ke kuke, hookonokono ana mau, no ka 10 mau minuke.

12. hooluolu loa.

13. No ka hoakoakoa i ka popo, "keu loa" i loko o ka hale (ka beauty, naʻe loa, akā, hemahema hoi), i kekahi o na popo ma luna o ke pa, a alohaʻia ia holika.

14. E kau i ka luna hapalua o ka niu hoʻopiha Korzh lua o ka ahakanaka.

15. kūhohonu loa holika.

16. E kau hoʻokomo akula i ka i koe. Nona wale n? I ka luna o ka hope Korzh.

17. kūhohonu loa.

18. e kū ma ka Pahu Hau 3-4 hora i nā papa a pau hopu.

19. No ka mea glaze, heheʻe ke kokoleka i loko o ka wai auau, hoʻokomo nō hoʻi i kaʻaila, a kawili ae aʻaʻahu.

20. E ninini kaka aniani, a akahele hahao hoʻi i loko o ka Pahu Hau. Once ka icing hoopaakiki hoi, kukui hiki ke mālama lākou.

Ia ka leo o ka mea, ua kii mai pehea e e ka "keu loa" ma ka home. Beauty ke koho, ke kaumaha ma muli o ka makemake a me nā mea hiki.