Cake ole baking "Bird ka waiū": no i koe ma ka anu u beauty kiʻi

Kaka me kālua "Bird ka waiū" - he confection ua hanaʻia i loko o ka palapala o ke kanakē a kaka me ka pahee creamy hionapāʻili. No ka mea manawa mua i kēia meaʻala invented, a hoomaka ae la e hana i loko o ka sixties o ka hope kenekulia ma Poland. ʻO wai ka mea hele mai i ke Kuhina, ka mea i ho'āʻo i ka hana, kauoha e invent kekahi mea e like ia i loko o ka Soviet Union i i ka 'ike loea hou o Vladivostok.

Mōʻaukala souffle "Bird ka waiū"

E like me ka hopena, i ka makaukau o ka 'ike loea hou loaʻa Cake "Bird ka waiu" me baking. Jelly kaka i me ka Hagara-Hagara - tuko pīlali-ho okumu i waiwai, a ua loaa ia ma ka aaioee i kekahi mauʻano o ka līoho. Ke'ōhui mua, ua uuku loa, a laila, i ke aupuni i ka uku o eono tons no kēlā me kēia Lau hola hoʻi, ka mea, o ke kaka "Bird ka waiū" o ka mua huina hoonui e i ka iaoaioa i puka.

Kaka me kālua "Bird ka waiū" mau palapala loaʻa wale nō i loko o 1974, ma hope o ka hui ana o ka Moscow Hawaii "Palaka" Vladimir Gural'nik. Young umikumamaono makahiki kahiko keiki i laila, 'ölelo nei i loko o ka hana ana o ka hanana ideas Dessert,ʻo ia malaila ma kahi o eono mahina e hana ma luna o laila. He Ua kōkuaʻia e nā hoapili i loko o ka lumi kuke a me ka hiki pono pili makamaka. Eono mahina ma hope, i hooku iho la ia i ka popo i ka huipūʻana me ke Poo, a Margarita Nikolay Panfilov.

Ka manaʻo ua i ka haʻahaʻa, ahu iho o ka kaka ua hanana. No laila, e kiʻi i kekahi hanana biscuit, hahau kaka Aloha. I ka 'enehana a hoʻohana i ka' ana i kūpono o kokololio pepehi ana ia huahana, like me ka wai auau, a me ka imu i loko o ka umu.

Ka hana mau ana o ke kaka me kālua "Bird ka waiū" kohu he maikaʻi ke kino souffle, i mea i loko o ka waha hoʻomaka e hehee lohi. Ma ka home, keia kanawai ka loa paʻakikī e loaʻa ai. I mea no ke aha la he nui housewives makahiki experimenting, a laila, ke hoʻouna i ka beauty mai ka lima a he lima. Dessert imu manawa papa koa, mai ka hapalua a hiki i na hora elua-ekolu, a ma ka hope o ka malihini e kali ana no ka Akua kaka kaʻina. Ma keia hihia, ka mea hiki ke mālama iā koke ma ka papa, i hiki mai nā malihini a haawi aku i ka makana.

Palapala no ke kuai ana o ke kaka i haawi mai ai i ka heluna like sayings ia i loko o ka Hawaii. Mua, i ka helu o ka confectionery huahana i kanalima kope i ka lā, a laila, a laila mahuahua i hoʻokahi haneri, a me ka hope, hele mai i eono haneri kope no ka lā. Ma hope o ka lanakila ma ka kapikala o "Bird ka waiū" a hoomaka ae la e paka ma ka aina.

Vladimir Gural'nik laughingly ke hoole i ka amusing hana 'ia, i ka wa ia i loko o ka Moscow Metro i kaumaha aku e kuai i kekahi palapala, e kuai i ka popo o kona kilo. Eia naʻe, mōʻaukala mea hāmau i paha o ka'ōlelo hoʻomakeʻaka i kūʻai no ka Vladimir Mikhailovich mea paha ole.

Nā kêia kanaka o ka inoa o ke kaka

Outlandish inoa Cake "Bird ka waiū" me ka gelatin me kālua loaa ia i ke aloha i na manao lehulehu a me nā kaʻao a e pili ana i nā manu e hānai kā lākou mau keiki i ka waiū. Kēia wai Ua noʻonoʻo pono kilokilo -mogla huliʻino nā wāhine i loko o palapala wahine uʻi, ka poe i hikiʻole ke ulu kahiko. Young kanaka, a me nā kūpuna manu o ka waiū o hoi'ōlohe wiwo ikaika, a me ka maalea agility.

E kiʻi i ka manu o ka waiu a me ka ai ia, na kaikamahine hoouna aku la ia ia i ko lakou aloha poʻe, akā, i ole no kuʻu kaumaha ka poe hele hewa ia ma ka pau ole nahele no hoi ia, a hiki i make no ka mea o ka wela.

Cake "Bird ka waiu" me baking: he kuhikuhi

E hoomakaukau ai i ke kaka "Bird ka waiū" Pono ano nā mea hoʻohui:

• ka waiūpaʻa - 0,35 kg;
• kōpaʻa - 0,6 kg;
• palaoa - 150 g.;
• Hua - 4 apana (2 a me 2 a pau kumuʻiʻo);
• citricʻakika - 1/2 tsp;
• ua Hagara la -10 G;
• Punk waiu - 120 nā huna
• vanilla - ae like nō
• kokoleka hookolokolo 1 pa alima.
• wai - 160 ml.

Eʻoluʻolu, e hoailona oukou ia oe e ikaika hoopili aku i ka beauty, a mai i deviate mai ia a he haneri o ka gram. Homemade Cake "Bird ka waiu" me baking pono i ka pololei i ka ho omaulia ana o nā mea hoʻohui e hoʻolako i nā hana ho'āʻo o ka hoʻopau 'ana i huahana.

E hoomakaukau ai no ka berena maka

Mua, ua pono, e hoomakaukau i wahi popo palaoa: e hui pu 100 nā huna o ka bata, hui aku i ka hookahi dala o ke kō, a hahau aku la a hiki i kona kaumaha, hoomama iho la. A laila, hoʻokomo i kekahi hua, a hoʻomau pepehi ana. Ka palaoa hoʻomaka i ka hanaʻia naʻe. Ma hope iho o ia mea, he pono ke hui aku i kekahi hua manu, a hou he wahi kui mai.

I ka mea kūpono hui, hui i ka palaoa a me ka palaoa kāwiliʻia.

Hana kālua anawaena oi aku mamua o iwakalua-kumamalima mau kenimika waiho kūikawā baking pepa. No ka mea, ua hana ia ma ke kaiapili shape no billet hūʻole. Kalua ai biscuit kumu no ke kaka oe pono ai no kaʻumi minuke i loko o ka umu preheated ma 230 kekelē Kelekia.

Wehe i nā pōpō palaoa i nō wela, a laila, align ia ia lakou e noho nō wela ka wā o ka umu. Mai wehe i ka pepa like loa me nā pōpō palaoa i ho'ēmi.

I ka makaukau ana o ka souffle

I ka ipu 'ole kekahi' ē aʻe kupono refractory ipu e ninini ana i ka wai, a ninini i ka Hagara. Gelling he lepo lā E e hanaiia me ka wai. E waiho ia no kekahi mau hola.

ʻElua haneri nā huna o ka bata, mai ka Pahu Hau, a kali a hiki i ka mea hiki mehana ea. Hua manu keʻokeʻo, ma ka mea ku ole, i loko o ka Pahu Hau.

Ipu me ka Hagara-ua Hagara la, kau i haahaa ka wela, a lawe mai i ka puʻupuʻu a me ka loa hoike mai i ka lepo. Ua ninini 450 nā huna o ke kō, a hookonokono ae i ka hui a me ka nalowaleʻana o nā mānoanoa ko a me ke kaumaha uniformity. Malakeke ua noonoo moʻa ka wā kulu lau ma hope o ka lahilahiʻulaʻula, e like me ka punawelewele, o ka pūnaewele.

Ma ka maule iho la ka bata, hui aku i ka Punk ka waiu a me ka vanilla. Pepehi i na nā mea hoʻohui a ka lewa nuipa a.

Hua 'oiaʻiʻo ma loko i hahau mīkini kāwili a ka lewa nuipa, a laila, ninini i ka malakeke ua Hagara la-ua Hagara la, a me ka kaumaha o ka aila a me ka Punk waiu. Hookonokono wā e hiki mai souffle spatula a mīkini kāwili ma haʻahaʻa māmā.

Ke mahae punahelu ua mua i ke kaiapili o ka pepa no ka baking, e like me ka mea pulehu kaka. ʻO kekahi, ahu iho ka pono e waiho mai ka hapalua moʻa souffle. Kēia Ua ukali ma kekahi kaka, a hou i ka lua o ka hapalua souffle. Align i ka ili me ka spatula, a koe ma ka Pahu Hau no 3-5 hola a piha solidification.

Ma hope o souffle Mai hoopaakiki, kaka glaze ninini iho, mai ka läÿau, o ke kokoleka, a me ka bata ma e i ka pahi. Wehe i ka popo, mai ka punahelu.

E hoolilo ana i kaka hōʻike

Pehea e hana i kaka me kālua "Bird ka waiū", ka mea, ke i ai i ka malihini - ka mea, hiki ke hooinu aku la me ka hou ana o ke aniani glaze a kokoleka hoʻonaniʻia me Roses a me holika meringue. No hoi, e hiki decorate i ke kaka me ka hou hua.

Vladimir Mihaylovich Guralnik me nā hoapili no ka manawa mua a hooku iho la i ka popo i loko o Classic kokoleka glaze, a ma ka inoa o ka hanohano o ka manu ma luna o ka kokoleka ua hoonoho.

Mākou hoʻohana 'ia i ka hūʻole, eia nae ka souffle mea hiki, e hoʻopiha' oe i ka kūikawā palapala, a laila, kiʻi i ka piha Dessert me baking. Hagara i auou caiaiai ma ka gelatin (50 g). Na ka papa kuhikuhiE ano - jelly kaka e e mālama i loko o ka Pahu Hau no ma ka liʻiliʻi loa ekolu hora.