Pehea e kukeʻanaʻiʻo puaʻa iwi i loko o ka umu no ka poe ola, a me kaʻono?

E ike pehea e kuke ʻiʻo puaʻa iwi i loko o ka umu,ʻaʻole pono hoopuniia ma ka cushioning cookbooks a flipping mauʻaoʻao ma luna o ka Internet. He nui iho la ia e heluhelu mākou 'atikala a me ka hoomau aku i ka hoomakaukau kaʻina hana, i ka pono o ka puu o ka manawa a me ka hana ia e ole lawe. Keia pa, e lilo ole wale i kāhiko aha lealea palaoa, akā,ʻoluʻoluʻano i ka kela la i keia kuhikuhi kahua paʻa, kahaha ko oukou naau no kona hana ho'āʻoʻana a pau lakou ohua. No laila, pehea e kukeʻiʻo puaʻa iwi i loko o ka umu i ka marinade cognac?

E hoʻomākaukau 'oe e pono ai:

800 GR. ʻiʻo puaʻa iwi aoao;

100 ml. brandy;

2 shallot pu u kukui;

soy meaʻai kākele;

seasonings a me ka paʻakai.

Sayingsʻiʻo puaʻa iwi aoao i loko o ka umu: kahua o ka hoʻonaʻauao

1. Ai loa holoi, maloo, a kua. Inā na iwi aoao i uuku, laila, i loko o kēlā me kēia'ōhui e haʻalele i kekahi'āpana o ka 2 iwi me kaʻiʻo.
2. Mua oe kukeʻiʻo puaʻa iwi i loko o ka umu, he mea pono ia e ka marinade. Ma ka liʻiliʻi bola, whisk soy meaʻai kākele a me ka brandy a me ka manawa me ka paakai a me ka meaʻala. ʻiʻo puaʻa ua alu rosemary paha thyme, no laila, ke marinade nui ana ke hooloihi i kēia mau meaʻala, i ka ho'āʻoʻana o kaʻai, e wale nō e malamalama.
3. Shallots Pono e oki loa finely i visually ka mea, uaʻike makaʻole paha, ma ka mea ku ole, oki i loko o ka hapalua o apo. Hui na iwi aoao a me onions, hoʻokomo i loko o ka bola, a hoʻokomo i ka meaʻai kākele me ka meaʻala. Ke ai ua ponoʻona nō, e pono e waiho aʻe i loko o ka me wahi no ma ka liʻiliʻi loa i ka hora.
4. Mua oe kukeʻiʻo puaʻa iwi i loko o ka umu, ia E e lalana ana ia ia mamua. Ke fireproof pa, oia no ke kākau i mea uuku kaʻaila, i nā iwi aoao. Ninini aku au i meaʻai kākele i loko i kaʻai marinated me onions.
5. Palapala e pani i ka pani a tighten i ka pepa kini. E kau i ka ipu me kaʻai i loko o preheated umu, ma manawa ho'ēmi i wela, a wehe i ka pepa kini, a huli i ka iwi aoao ua pono no ka hou e kālua, a me ka nānā aku o ka mea eleele ma luna o nā mea a pauʻaoʻao.
6. Ia mea,ʻaʻole e pono ke kukeʻana he nui loa marinade like ma hope o ka manawa ia e evaporate. Ai E e noa i ka 'okoʻa ma waho o ka hua, akā, ma kēia hihia, ua hiki ke olelo e pili ana i kona mākaukau.
7. Ma keia hana ka mea, ua aneane pau. Oe ke haʻalele moʻa ai e like me ka mea i, a me ia mea e hiki no i kekahi mau minuke, a waiho ia ma lalo o ka Grill i loko o ka umu i ka mea eleele pńpa ua lilo hou crispy.
8. Hookauwaʻiʻo puaʻa iwi aoao moʻa i ka umu, ia e ia ma ka pa nui i, hoʻonaniʻia ma nā kihi o ka hou parsley a me ka uliuli onions. Oe ke hoi ke kākau i hana ho'āla halves o kamako iki nā komako.
9. Ono moʻaʻiʻo puaʻa iwi i loko o ka umu e akakaʻi hui me nā huahana. Aka, e like me kaʻaoʻao pa, oia no ka maikaʻi, e hoʻohana hoolapalapaia uala (e like me Masa uala a me slices), raiki, cauliflower a me nā salads.
10. Inā 'aʻole' ole i brandy, mai hopohopo. Puku ia me ka meli a me ke kinemona, lemona aʻalani wai. Ma keia hihia, ka ai loaa spicy - me ka hoʻomaoe hou akulaʻo o ka hua. E ike i ka pa moʻa i loko o kēia beauty, e loaa i ka io poʻokela! Ua hiki brighten i kekahi papaʻaina e like me ka aha lealea a me kaʻaʻahuʻoluʻolu.