Carp i loko o ka umu no ka Holiday a me ka maʻamau o

Ua loaʻa kēia iʻa o ka carpʻohana i loko o na kino o ka wai maemae, ka mea, ua tapered aoao lōʻihi kino, uuku poo, he maikaʻi loa silvery unahi.

Karas ua hoʻomano hoʻohana ma ka imu. Kona i wale palai i loko o ka lumi kuke mea IeAUPIIe, IAa IO n iaainoaoeii neo, akā, ka mea, ua i mai keʻano o kona mau kīʻaha ma ka meaʻai māmā laau ki, haleʻaina, a hiki ma Hawaii.

Carp i loko o ka umu - he Classic o ke aupuni nā meaʻai a nui Slavic lāhui kanaka: auamo, Ukrainians, Belarusians, Lūkini, Bulgarians, Czechs. Ka mea, i pulehu me ka uala, a turnips pipi me ka onaona lāʻau ikiʻai, hoʻokomo akula Fish, onions a me carrots, ninini sauces ... Akā, i ka loa expressive o hiki i kona mau kīʻaha - he carp i loko o ka umu, pulehu me ka vinega holika. Ua nui na ohana manao ia i ka aha lealea a me ka hanai aku i ka Christmas papaʻaina.

Nā hana tweaks i ka makaukau ana o kona mau kīʻaha, mai carp

E hoomakaukau ai no ka crucian carp i loko o ka umu ma lalo o ka mana o ke ahiahi, i ka novice mistresses. Hoʻomaʻemaʻe i ka iʻa oluolu e kukeʻana mea,ʻaʻole paʻakikī, a me kona mea waiwai hoao aku la, e like loa a pau!

Akā nō, aia nō he mau wahi ia paena. Mua, ma mua kālua Kino carp Pono e hana i kekahi mau diagonal incisions ka hola he kenimika ma ke kaʻawale. He mea pono no ka mea, i kaʻai, mai kēia mau iʻa mea he pokou. A pau mahu hoomaikai aku i ka notch carp i loko o ka umu a me ka iwi e pahee a me kaʻike makaʻole. Ka lua, ua pono no i ka io maka o keia iʻa mea typical o na muliwai a me ka moana wai ka iʻa ala bitumena. I mea e hoʻopau mea maemae, a holoi ia e e loa akahele, a ma ka la hoomalolo, aole ia i skimp ma luna o nā meaʻala. By Karasik loa kuponoʻala i nā meaʻala.

Carp i loko o ka umu i loko o ka holika meaʻai kākele

Ke kahiko beauty baking carp i loko o ka vinega holika ka mahalo i keia la. E kukeʻana ia oe pono i ka loa a me ka poe noonoo ole affordableʻai: (. I ka uku o ka 1 apana no ana) carp holika huawaina e lubricate, he wahi palaoa, onion, nō kaʻaila, nā meaʻala, nā mea ulu (rosemary, parsley) a me ka paʻakai.

pono e ua holoiʻia i ka iʻa, i hooluuia i ka palaoa a me ka koke fry a ka hapalua ma na aoao a elua i ka wela aila. Onions okioki i hapalua apo, a fry a gula eleele. Inā makemake, ka mea hiki ke hui aku Fish, Fish, bele peppers, carrots, e paʻipaʻi i. Greens finely kua ia, hui me ka onion iie, hoʻopiha i ka abdominal lua o ka carp. Fish pono fluff holika, ohana hoi ma ke kāluaʻia pa, pīpī me ka paakai a me ka meaʻala. E carp i loaa he maloo, ka lalo kinona ke ninini i kekahi wahi wai, ka waiu a me nō kai. Kālua ma meakino wela pono i kekahi manawa e kaha i ka mākaukau o ka laau skewer. Malama a me kekahiʻaoʻao pa, oia no o ka lau, porridge a me ke kaʻawale nani.

Crucian carp me ka uala i loko o ka umu

Ka beauty He pono no ka makaukau o ka nui carp. Uala (3-4 na apana no ana), maemae, holoi, a kua coarsely. Fish noa o ka unahi, halo o mua a me viscera. Ma ka hohonu palapala e ninini i kaʻaila, i ka carp, na kihiʻia sliced uala. Ka iʻa me ka paakai, a pīpī aʻe me seasonings, palaki me ka hehee ka bata. Kālua i preheated umu no e pili ana i ka hora. Crucian carp, pulehu iho la i loko o ka umu me ka uala, hele pono me ka homemade pickles a me hawaiian lau nahele.