Pehea ono pulehu carp i loko o ka umu?

Karas - ono iʻa i loko o ka nui helu o ka hoihoi anglers lawe mai i ka hale. Ae, a ma ka hale kūʻai, e kūʻai e lawa. Lakou e hoao ei maikai pulehu carp i loko o ka umu. Pela ka mea i loaa mai ai a me ka juicy, a oi pono keia mau mea ma mua o frying, a emi ke kākoʻo 'ana i loko o ka hoomakaukau ana. Inā 'oe makemake no ka awakea ua iʻa, carp i loko o ka umu o ka maikaʻi pāʻoihana. E ho'āʻo i kekahi mauʻano likeʻole o ka baking.

Crucian carp me ka uala

Oe e Pono hapalua o ka kilogram o ka iʻa, hoʻokahi haneri a me kanawalu nā huna o ke kaikea, he nā kilo o ka uala, he kanalima nā huna o ka bata, hawaiian parsley. O loa satisfying, nutritious ka palaoa, no laila, i kēia beauty no carp i loko o ka umu, pono no ia oe pono e hanai i ke kane hapalua o ka 'ohana. Maʻemaʻe a gutted kino, hoʻa'ā i kaʻaila i loko o ka frying pa. Ma ka mea, e kau i ka iʻa ma luna - kua ia puaʻa. Salt a me kekahi pahūpahū e hoao. Ma mua o carp hana kālua i loko o ka umu, uhi me ka pepa kini pā mea pono. E hoʻouna i kou pā i loko o ka umu, preheated i elua haneri degere. Awina lawe ma kahi o kanaha minuke, iloko a Ia manawa hiki e ka hemoleleʻaoʻao pa, kalua ka uala, a ua waiho aku hoi ia me ka hou lau nahele.

Pehea e hoʻomoʻa i loko o ka umu no ka carp me ka vinega holika?

Fish i ka vinega holika mea he Classic imu. No ka mea, ke'ōlelo e ka carp, lawe ia eono, ka hapalua o ka hano o ka huawaina holika, eha uala, he mau o carrots, onions ekolu onions, nā komako, he wahi palaoa, hou parsley, kekahi pahūpahū, ka paakai, soy meaʻai kākele, nō ka aila. Maʻemaʻe a ua nānā holoiʻia ia i ka iʻa, e ma luna o kēlā hoʻi lepo incisions. E kau ma ke bola, ninini i ka soy meaʻai kākele, ka paakai, kekahi pahūpahū, e lawe aku oe marinated i ka hau no ka hapalua o ka hora. Holoi a paila a ka hapalua o na uala i loko o kā lākou mau tehasa. Maʻemaʻe a ua māhele ia thinly. Carrot kaha onionio a me ka māhele, okioki onion hapalua mau apo, a fry ma ka'ōpū i ka aila a hiki i ka aniani moakaka. A laila, hoʻokomo ka carrots a kukeʻana a gula eleele. Kamako oki i koʻikoʻi a hanohano. E laweʻoe i ka carp, a, e hoʻomaka ana me koʻikoʻi a hanohano o ka kamako, onion a me ka parsley. Eʻolokaʻa mai kēlā kupapau ma ka palaoa, fry he uuku. Ninini iho ma luna o ka momona o ka iʻa baking uala, mayonnaise lubricate ia, kau i ka luna hapalua o carrots a me onions. E kau ma ke kāluaʻia kuina, a ninini i ka i koe carp palai. Pākuʻi i ka iki greenery, hoʻopiha i ka hua holika. I mea, e carp hana kālua i loko o ka umu no ka hapalua o ka hora, i ka wa i kauoha ia i ka wela o ka haneri a me kanaiwa degere.

Kalua ai carp me ka mayonnaise

Ma kēlā me kēia kupapau, a lawe nā tablespoons o mayonnaise, he mau no cloves o kālika, onions. Hoʻomaʻemaʻe i ka iʻa mai unahi a me innards, holoiʻia ia i ka wai kahe. E incisions me ka pahi ma luna o ka heana i ka iwi i ke ahi mai ka wa sayings. E ninini i loko o ka pā o ka iki pua nānālā aila, e moe ana ma luna o ka carp ma luna - kua ia onion apo. No ka meaʻai kākele, hui i ka mayonnaise, a kuʻi kālika, podsolite. Ninini iho i ka läÿau, o ka iʻa, a hoouna aku ia ia no ka hapalua o ka hola i loko o ka umu, preheated iʻelua haneri a me ka iwakalua degere. oe ke decorate i ka iʻa me ka hou nā komako, lāʻau ikiʻai, lemona slices mua ana, e like me ka pono me kaʻaoʻao pa ho'āʻo iho au i maikaʻi loa lawelawe uala.