Food a me nā mea inu, Ke kope
Coffee lalo keʻokeʻo: ka mōʻaukala a me ka hiʻona o "'Aukekulelia" beauty
Coffee - kekahi o ka loa hanohano nā mea inu i loko o ke ao nei. Paha, ma ka helu ana o kânaka me ia, ua like wale kī. Mōʻaukala ka launa pū nā kānaka me ka mānoanoa o Arabica a me Robusta i oi ma mua o ka tausani makahiki, a me ia mea maoli ia no e like me ka lōʻihi manawa, haneri, o kekahi i invented aoao o ka hana ana i ke kope.
I keia la, i ka Classic a me ka loa kaulana ideas nā espresso, cappuccino a me ka latte. Eia naʻe, kânaka o inu kope me ka waiū paha kama'āina i ka likeʻole ma i kapaia "palahalaha keʻokeʻo". I ka pono like i ka mea kahiko, akā, i loko o kona mau palapala beauty. Oeaeo keʻokeʻo kope, iʻikeʻia me "Aussie", me ka ho'āʻoʻana i Midway ma waena o espresso a me ka cappuccino.
I ka moolelo o ka inu
Invented keia beauty ua kŘpa nei, ma ka 80-ies o XX kenekulia. Kilo i lalo keʻokeʻo kope ua pinepine wahi i ka barista mai New Zealand Derek Townsend. Ua i ka mea i hele mai me ka mana e ku ai i ka hou ana o ka hua nui ka waiū espresso ke kaumaha loa, aole ia i nalo loa, akā, e lilo nui softer. Ma keia hihia, i ka inu nō e ikaika i loko o e like me ka Classic cappuccino.
'Aukekulelia beauty o ka hopena o ka lōʻihi, a akahele koho o ka maikaʻi lākiō o ka waiu a me ka espresso. Paha keia mea ke kumu i lalo keʻokeʻo koke hele mai e hoao i kope ipo a koke loaa hiʻona i loko o ka'āina o ka mea kākau, a laila, puni ka honua. I kēia mau lā ka mea inu i keia beauty ma luna o ka 'ike no o na mea he nui kulanui.
Like no ka inoa, ka mea, ua ka hapanui wehewehe ma ka hoʻomākaukau 'enehana ka. Waiu, hahau i loko o ka laholio hua, ho okumu i ka i lalo luna, no laila, i ka beauty a me ka ia i kapa ia "i lalo keʻokeʻo", oa. E. "Oeaeo keʻokeʻo".
'ole
O ka nui loa no ka ka mea inuʻono ano o ka mea e like ai o ka hua liilii, i mea makaukau, mai lalo keʻokeʻo (kope). Haku mele 'ana o ka läÿau, e maikaʻi loa no mau Arabicaʻano likeʻole. He keia ano hiehie i ka waiwai aroma a me ka mehanaʻono, oiai Robusta ka pī i oi haʻi awaawa, a me ka sourness. Desirably, i ka läÿau, i ka awelika degere o ka pūlehu lākou i a me ka ie wili.
Ka pō pōʻeleʻele loa pinepine hoʻokolohua me ka beauty, espresso a mahuahua ka maʻiʻo 'ole ka nui o ka waiu. Akā, he mea no hoi i ka loa hanohano lākiō o nā mea hoʻohui. Oeaeo keʻokeʻo - kope, a ua loa pinepine makaukau ma ke kumu o kekahi hapa doppio (papalua espresso me ka maʻamau ka leo o ka 60 ml) a me 120 ml o frothed waiu.
Oko ao, mai ka mea i lalo keʻokeʻo latte a me ka cappuccino
A kohu mea, i ka mea i lalo keʻokeʻo mea,ʻaʻole nui okoa mai ka punawai-ike ai i nā mea a pau cappuccino a me ka latte. A, i ka la mahope pinepine i mālama ai ma ka hui ma lalo o kaʻaʻahu o ka "'Aukekulelia" kope. Mau kea He keu maoli like,ʻano nui ma muli o ia i ke alo o ka waiū hua i loko o ka beauty, akā, i ka latte mea he uuku pā kaua. A, i ko lakou helehelena loli aʻe a me ka hānai hana.
Oeaeo keʻokeʻo - kope, i ua mea maʻa mau moʻa i loko o ka manoanoa-paʻa porcelain kīʻaha. Kēia e leie aku iā mākou,ʻaʻole e hookahuli ai ia me ka latte, a ua ana i mālama ai i loko o ke aniani aniani "Ipelana". No hoi i lalo keʻokeʻo ua wehewehe aku ma ke alo aku o ka hau-keʻokeʻo hua, oiai i loko o ka hookahi cappuccino 'ilikai pinepine mai i ka malamalama eleele waihoʻoluʻu. Aia o kekahi ano hiʻona - i ka nui o frothed waiu. I ka hua, ahu iho i kope i lalo keʻokeʻo nui thinner ma mua o latte, kona kiekie mea i oi aku i ke kenimika.
imu Hiʻona
Inā pilikia ka haumāna baristas i eager e kaʻana like i nā mea huna o ka mea hemolele i lalo keʻokeʻo (kope). Ka beauty o kona hoomalolo He mea nui iho la ia. Home - he mea e like ai ka maikai o na nā mea hoʻohui i hoʻohana, kā lākou mau hiʻohiʻona, a me ka pololei ana o kekahi mau subtleties ma ke kaʻina.
E e uku mua o nā mea a pau hoʻolohe i nā waiwai o ka waiu apeape. Ua pono auanei ko lakou anuanu, finely porous, laholio, malimali a me na ilipoo ame ili. E loaa i ka hua me ka hana mau paipai whisking waiu ma ka wela o 65-70 ° C, akā, ka mea aole e paila. Kēia mea He mea nui ana, no ka mea, ma ka mea e palatability o ka ka mea inu hoikeia mai ma ka piha,ʻaʻole ia e eʻoi aku ka wela ia i mālama aku.
Ka mea e like ai o ka kūpono kope ua nui wehewehe aku ma ka 'oihana barista mākau. Ua lawe ka hailonaʻana o ka hana, e kiʻi i ka pono anuanu a me ka velvety hua, a me ma mua e lawelawe ana decorate ia me ka akamai latte nō.
beauty
Nanea i ka pono 'O ke kaulike hoao ana o ka mea inu ke ia i loko o kekahi mea maikai ke kope Shop. Naʻe, i loko o ke alo o kūikawā lako a pan ma ka hale i kēia beauty Ua hiki ke aʻo ma luna o lākou iho. E hoomakaukau ai i ka i lalo keʻokeʻo ua koi 'ia:
- he Blend o kekahi mauʻano likeʻole o ka Arabica finely honua;
- maloko ka wai;
- ka waiū a me ka awelika momona maʻiʻo.
Ke kumu o ka inu hiki ke hana ole wale i loko o ka kūikawā mīkini, akā, i loko o ke kope mīkini me ka? Eia "espresso". No kekahi hapa o lalo keʻokeʻo nele 2 tablespoons ukuhiia. Ma hope o doppio makaukau, ka mea pono ke ninini i loko o ka porcelain kīʻaha me ka manoanoa pā pōhaku.
A laila, 120 ml waiu koi, pii kai iki ana ia ma kahi o 70 ° C. He mea pono e hoonaue mai ai i ka hapalua o ka buke i hana mānoanoa hua. A laila, pono e pono i pili i ka waiū e doppio. Oeaeo keʻokeʻo kope makaukau.
Inā pilikia ka haumāna baristas pinepine kūkā iho kā lākou nā mea mālama mai, e ho'āʻo i kēia beauty. A pau, no ka mea, Uaʻoi aku ka maikaʻi ma mua o na mea e ae, e loiloi i ka waiwai aroma o freshly ohinu Arabica hui me nä meaʻai waiū hua. Oeaeo keʻokeʻoʻiʻo hoopii i ka poe i makemake i ke 'ano ikaika o kope, no ka mea, ua haʻi awaawa o ka espresso, wale iki Oe creamy ono, o ke kumu nui hiʻona o keia inu.
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