Crunchy pickled kaʻukama. beauty no ka

Year au welau. Kekahi mea kanu o kaʻai iā wa e oki ai. A au o lulu popilikia hoomakaukau. He nui hana hoihoi koho sayings cannedʻai. No mahalo i marinated crunchy kaʻukama. Beauty o ka kapiia lakou a pau ua i huikau. O ia he olonā i hiki ke mālama i ka hale no ka lōʻihi manawa.

No ka ola, e hiki ke hana beauty no pickled kaʻukama crispy, ma muli o ke ano o ka waʻa-ninini. Mua o nā mea a pau, oe e hoomakaukau i kaʻai. Kaʻukama e ole e overripe, laholio. Wae uuku Zelentsy i e ole e scarred a ino. Ka lau holoi leʻa, a ma mua o ka noae i loko o ke aniani ipu, ae, e ku no kekahi mau hola i loko o ka wai anuanu. Kaʻukama e oi laholio.

A ka lau i loko o ka wai, e hoomakaukau i ke aniani ipu, a e e mālama crunchy pickled kaʻukama. Beauty o ke Kai komo ai i ka hoʻohana 'ana o ke aniani kiaha two- a ekolu-hano nona iho. holomua heʻahahui uku - ka sterility a me ka Hoʻomaʻemaʻe. Kapa a holoi leʻa me ka hou o ka (baking soda), holoi pono i ka wai kahe, a sterilized me superheated mahu. no ka malama ana o ka 'auhau makaukau.

Like loa me na ipu, hoomaalili mai, e hoʻomākaukau i nā meaʻala, a i pono i mea e hoomakaukau ono pickles. Kekahi mau-hano ipu oe e pono ai 100 nā huna o ke kumu o ka horseradish, kālika,ʻiliahi umbrellas dill, he mau lau o currants a cherries, eleele kekahi pahūpahū a me ka allspice. Kohoʻia, e nui ana ke hooloihi cloves, celery a me ka tarragon. E hana i ka oi kaʻukama hoʻokomo i kona wahi o ka wela kekahi pahūpahū. Haku mele 'ana o nā meaʻala hiki e wae kū kaʻawale. Koho o onaona mea hoʻonui i.

Nā greens a me na aa holoi iho la, a kua ia. Kaʻukama i holoi. Ma mua o ka hoomoe ana ia i loko o ka ipu ua oki ma na aoao elua me ka pahi pahi. Na mea a pau, ua makaukau, e hoʻopiha i nā ipu. Ma kā lākou mau hala ilalo kau meaʻala. Next noae kaʻukama. Ke'ī mai e hoomakaukau i na ipu a pau i marinated crunchy kaʻukama.

Ka beauty nā elua-manawa a maona. i hoomakaukau All poʻina nalu no ka malama. No ka mea hoopiha mua o ka wai ua hoolapalapaia. Ninini aku au i nā kapuahi e ka wai pahu i ka kae, a uhi ia me sterile 'ilikai ke poʻi. Mau kapa a pau i ae e ku no kanakolu minuke.

Ma hope o kaʻukama I keia, o ka wai moni loa, mai ka pahu poʻina nalu i loko o ka pā. Ua Ua hoʻohana 'ia no ka māʻona, a e e hou i ka crunchy pickled kaʻukama. malama beauty nā ke kēia mau huliāmahi, ma muli o ka buke o ka wai a hiki i ka elua-hano la e hiki ai:

• paʻakai - 60 nā huna;
• -30 nā huna o ke kōpaʻa;
• vīnega o Mānoa, - Dessert puna.

I ka wai ua nininiʻia i loko o ka pā. Ninini aku au i ka paʻakai, a kō, a lawe mai la i ka paila. Ka hoʻopauʻana o ke ninini ninini iho la i ka vinega o Mānoa. Koke ma mua hoʻopiha i nā ipu, a me brine ia waiho cloves, kekahi pahūpahū a kua ia kālika. ¶ A i loko o kēlā me kēia ipu, ninini i loko o 2 tablespoons vodka. E hoopiha i ka wela marinade a me ka'ōwili. Ke Kai hulu, a wahi iho la. A mahope iho o na la e hiki ai i ho'ēmi aku, e hiki ke hoopa iki aku ia i mau waho pūnaewele.

Disubstituted māʻona hiki ke auou caiaiai ekolu manawa. Ua piha nā kapa me nā kapuahi e ka wai 2 manawa, a ae, e ku no 10 mau minuke. I ka Triple ninini ana i ka marinade hiki e hoʻomākaukau okoa. No ka mea kolu ninini hoʻomākaukau i ka brine no 1 hano o ka wai:

• paʻakai - 60 nā huna;
• kōpaʻa - 30 nā huna.

Kona wela a me ka wela piha i la e hiki ai, mua ohui ana i kela a me keia o ia mau mea i loko o nā tablespoons devyatiprotsentnogo vīnega. A laila, hoʻopiha iā lākou me nā kapuahi e māʻona, a hōʻailonaʻia.