Moa curry a me ka moa curry. Recipes a me ka imu i kūpono

Curry - Maunaʻala i ka hoʻomano hoʻohana a puni ka honua. Ka loa kaulana me ka hui pu ana o kona - kēia makaukau me ka manu. No ke aha lealea kuhikuhi kahua paʻa, a me ka kūikawā i ka manawa maopopo, e hiki ke koho i kou momoku ahi beauty.

ua hoomakaukauia moa curry "Traditional" like penei. Ka mea, e pono e pickle 2 nui waiū, i loko o ke kinamona läÿau, (2 nui puna), holika (aniani) a me ka wai o kekahi lemona no 2 hola. Next, i ka mōhaiʻai loa akahele ua holoiʻia mai ka marinade, he wahi maloʻo, a fry a gula eleele. Ma kekahi skillet fry 2 kua ia onions, 2 liʻiliʻi puna o kuʻi kālika, 1 apana finely papa manamana Aina. E kāpīpī i ka turmeric a curry he lepo lā. Hui pu na mea a pau, i ka moa, ninini iho i ke aniani o ke kamako kāpili ma luna,ʻo ia ka nui o ka niu ka waiu a me ka manawa me ka paakai, mānoanoa o ka cardamom a me cloves. Hoomakaukau ana i ka manu i loko o ka Indian ma kahi o iwakalua minuke.

Kekahi o ka loa hanohano kona mau kīʻaha o ka moa curry "holika". Apo o ka manu (ma kahi o 600 kilograms), oki i mau apana, a e marinade. Small spoonful o finely papa manamana Aina I kawili pu ia me ka hoʻokaumahaʻia kālika (4 slices). Pākuʻi ia ia ka moa, ka hapalua o ka wai lemi, he teaspoon o cumin, paprika a me ka koriana. All paakai, pīpī me kaʻulaʻula kekahi pahūpahū, hui i ka hapalua o ke kiaha o ka yogurt, a hahao i loko o ka Pahu Hau i ka pō. Kakahiaka hana kālua i loko o ka umu, no laila, ua loaʻa i gula a me ka ono pńpa. Ano, ua hoʻomaka e hoomakaukau i ka holika meaʻai kākele. Ma ka skillet maule i ka bata, hoʻokomo 40 nā huna curry mānoanoa aniani kamako wai, 20 g. Kō, a hoʻolapalapa i lalo i ka hui i ka hapalua o kona palapala ka leo ma luna o ke ahi uuku. E möakäka hou kāpīpī kuʻi hua pisetakia,'alemona, ninini iho hapalua o ka aniani o kaumaha holika, e lawe mai i ka maʻi hēhē, a i ka moa. "Creamy" moa curry hooikaika aku me ka raiki. Eia hou, ka mea, ua? Aeiiaiaoaony e hoomakaukau i kekahi kūikawā Indian pita.

Moa curry me kaʻai. Oe Pono paona o ka moa oki i mau apana. I ka hohonu skillet maule i ka bata, fry ma loko a gula, a huki i kaʻai ma luna o ka una honua. I ka aila hookahi kau i ka kua ia loa finely ka onion, carrot na newa kekahi, hoʻokomo 2 nui puna o curry, he aniani o ka holoi ka raiki, 5 a pau ihi kālika cloves. Eia refill wela ka wai a me kai. Ma hope o hoolapalapa, hui moa, e lawe mai i ka mai hehe hou, hoomakaukau 5 minuke, a hoohuli ae la i ke ahi. Ano, hoopau nei i ka bola i ka pahu, alaila, - me ka kawele, a haʻalele i ka hookomo ua no 1 hora.

Moa curry ua ana moʻa me kaʻai. He mea pono i ka moa umauma e oki ai i loko o lōʻihi holehole mai ai, a fry mea a gula eleele. Next, kau i ke keʻokeʻo pua onions, diced ihi nui nā komako, hui aku i ka nui spoonful o ka palaoa, a me ka wahi waiho mai nā mea a pau i kahi hookahi. Ano oe e ninini iho hapalua o ka aniani o keʻokeʻo waina "Sherry", simmer a aneane pau loa i ke kinowai omoāea a me ka pipi i ka wai o ka hapalua o ka lemona. Hookauwa nā manuʻaiʻia, kapipi iho la me kua ia onion a me ka dill.

Next, e ka kamailio e pili ana pehea e kuke curry me ka Pineapple. Pa, oia no "apono '" e ĸokoĸa ana nä pane i ka nui o ka laeʻula i. A paona o ka moa oki i polū, drier a me ka owili i ka pia. A wahi Haalulu iho slices a me fry ma ka waiūpaʻa no elima minuke, a lawe i ka una honua. Ma ke pā i nā'āpana o kua ia onion, slices o chili, a me ka wahi kālika. E kau mai no elima minuke, a hoʻokomo i nā polū o ihi nā komako. E lawe mai i ka läÿau, a hiki i kaʻaʻahu moku'āina, ka paakai a ninini soy meaʻai kākele, curry hoi i ka, aina Aina I, canned Pineapple polū (hapalua o ka aniani). Next, hui hapalua o ka kiaha a me ka moa kai. E hoomakaukau i ka pa no ma kahi o 10 minuke, a laila, e lawe aku oe ia ia mai o ka wela, a waiho aku no ka hapalua o ka hora no laila, ia ia i makana.

Keu a kaʻono!