Culinary mea nani: tiramisu kaka, kaka eclair

Tiramisu - kekahi o ka loa ono a me ka hanohano little man i loko o ke ao nei. Italian beauty hele mai e hoao i wale i ka poʻe i noho ma ka aina, hele mai me keia culinary masterpiece, akā, e hoʻokele i ka lanakila i ka nui hoolohe ana a pau ma luna o ka ke ao holoʻokoʻa.

A hiki wale i ka tiramisu i invented (a me ka mea ka i ka pau ana o ka makahiki kenekulia), ka mea, ua i mea ai, a i malamaʻi, no ka Dessert. A wale hope huli i loko o ka kaka (kaka). Ua pono e mai la oia i ka unuhi ana i ka inoa "Tiramisu" (kani e like "ʻolua e hoʻokiʻekiʻe aʻe iaʻu i") coincides me na ahahui kanaka eʻai ana kaka tiramisu. Konaʻoluʻoluʻo nā mea hoʻohui (kope, ka waina, kokoleka) literallyʻolua e hoʻokiʻekiʻe aʻe i ka kaumaha o keia ola ana, a haawi aku i ka pono o ka he lauwili anei a me ka leʻaleʻa. Paha keia mea ke kumu no laila, mahalo tiramisu kaka.

Inā 'oe makemake eʻai Dessert, i naʻi i ka Honua holoʻokoʻa, a lailaʻoe i ke kipa Italia, keia mea ma ka maoli kahuʻai tiramisu. Akā, e hiki ho'āʻo e e Italian Dessert ma Russian, ma ka hale, i loko o a ina oe e pono ke kuhikuhi.

No laila, kaka tiramisu. Beauty no ka Classic Dessert pono ke kēia eiiiiiaiou: Savoiardi biscuits, mascarpone ka waiū, ka waina Marsala (hiki e kekahi ikaika waina), ikaika kope, kokoleka (cocoa), hua.

Trituration me eono hua yolks kō läÿau, hoʻohui mascarpone (450 g) a me ka uuku Marsala ka waina i loko o kuʻi a ala apuupuu. All eiiiiiaiou hui mālie, a hoʻokomo i ka hahau hua 'oiaʻiʻo ma loko. Ma ka hookaawale bola hui pu iho Marsala ostuzhennoy a me ka ikaika kope (200 g). Ma keia wai koke kupenu iho la i nā kuki, a kau ia ma luna o ka lalo o ka pa, a e e ke aupuni 'kaka tiramisu. Ma biscuit holika hohola hapa (hoomakaukauia mai mascarpone), pīpī kokoleka hunahuna. Hou ia 'ano' ē papa o ka biscuitʻona nō i loko o ka waina, a me ka kope wai a me ka holika papa. Mai poina i ka pīpī me ka kokoleka. No ka impregnating i ke kaka e ku ana ma ka Pahu Hau no ma ka liʻiliʻiʻeono hola. Mua ana Dessert kopipi me ka awaawa cocoa.

No ka mea, ke hana i kekahi Dessert i loko o ka "aaioee", e hiki iki hoʻololi i nā nā mea hoʻohui: mascarpone kahi hoʻohana i ka loa momona ka vinega holika paha holika, ka mea 'ē aʻe holika me ka waiū; kahi o ka wai huaʻai nā kuki Savoiardi Tag, kahi o ka marsala - amaretto liqueur 'ole' ē aʻe ikaika waina.

A pehea oe ke kukeʻana i ka pōpō tiramisu hale, naʻe ka ho'āʻoʻana, o ka papa, e e kekahiʻokoʻa. Ano laulā, ua ouo ia mau ipo eʻoiaʻiʻo nō mahalo 'ole wale i ka tiramisu, akā, eclair kaka. Ka oi no keia Dessert mea ole ai paakiki no laila, e loaʻa iā mākou, e like me ka maoli Italian tiramisu.

Eclair - mea he oblong'ōwili me holika (IeAUPIIe, IAa IO custard), hoʻoinu akula me ka kokoleka ma luna. Kēia Dessert ka loa oluolu i ke kukeʻana i ka hale. Kēia kaʻina E ole i ka pilikia a hiki superficially kama'āina me ke akamai o ka imu.

Me ka bata aila (100 g) hui pu iho la me ka wai (1 tbsp.) A e lawe mai i ka paila. A hiki aku i ka aila, e lawe i ka waiʻona (maule iho), loa koke hui aku i kekahi kiaha + 1 tablespoon palaoa a me ka pioloke. A hiki i ka palaoa, e hōʻiliʻili i loko o kekahi kanaka, a e maʻalahi kaawale mai o ka ipu, ka mea i pono, e wehe mai o ka wela, a me. Eia, ua e ho'āʻo ana e kipaku aku 5 hua i loko o ka palaoa i kekahi manawa, kēlā manawa pakaua i ka läÿau, a homogeneous. Ka palaoa lilo e like me ka holika loa manoanoa. E ho ohana i ka Hauʻoli La 'ohe (oe ke lawe a me ka ano o teaspoon), hohola iho la i ka palaoa ma luna o ke kāluaʻia kuina, hamoia i baking kuina, a hoʻouna aku i loko o ka umu preheated like ka nui me hiki. He mea nui i ka umu puka e ole wehe mai a hiki i ka hūʻole i ole mea eleele a, a mai i ku ma ka buke.

Kaka hoʻokomo akula me ka custard (keia i hiki ke hana maʻalahi me ke kōkua o ka 'ohe). Eclairs kainuʻu pū me ka wela kokoleka a kokoleka icing.

Mau mea amazingly ono mea e hiki e ma ka home, e ahaaina ma ono, a i kaʻino o nā Emotions o ka olioli, mai ko lakou aloha uuku.