Fish marinated - he Classic Holidays

Fish marinated ma Soviet manawa ua nui loa mahalo. Ua hookauwa aku ia i loko o Hawaii, canteens a me ka ano o ka poe hana a me housewives kuke keia pa ma weekdays, a ma ka aha lealea papaʻaina. O ka papa, i loko o ka lumi lumi marinated i kūpaluʻia, loa pinepine, ano o pollock, a me ka Hawaii ke hoomakaukau i ka nui hoohehee maemae au ia mana, no ka laʻana, he pa e like ia ula marinated.

Naʻe, i ka ho'āʻoʻana o keia pa, oia no ua alakaʻi aiʻano nui, i ka marinade. No laila, no kona makaukau 'oe ke hoʻohana loa kekahi iʻa, like loa me ka mea i ole pokou. O maikaʻi, ina o ka iʻa apo e e hoʻohana.

E hoʻomākaukau i nā meaʻai māmā "Fish marinated" hiki ke hoʻohana 'palai, a moʻa ka iʻa, akā, i ka Classic mana i keia wa, a pau ka ia, palai iʻa auka e paa ai.

E hoomakaukau ai i ka marinadeʻulaʻula, i mea lawa no i nā kilo ana i pulehuia apo, ua pono 4 nui carrots, 4 onions, nō kaʻaila - 4-5 puna, he aniani o kamako kāpili ma luna a mānoanoa kamako meaʻai kākele, he hapalua kiaha o ka wai, 100 nā huna o ka vinega (9%), ka paʻakai, kōpaʻa, mea ala. Ipo ke hoʻohui i ka marinade parsley kumu.

marinade lau E e kaha onionio, a oki i loko o ke olona holehole mai ai. ?? lelo pehea pono i nā lau iʻokiʻia, ka mea e hilinai ole wale ma helehelena akā, i ka ho'āʻoʻana o kaʻai. Ka mea i ka thinner ke oki, o ka oi ka mea, "haawi" onaona a me ka 'ia nā pōpō waiwai, i mea, o ka waiwai kiʻi i ka ho'āʻoʻana o ka marinade. Inā 'aʻole' oe i manawa e oki i ka carrot me ka pahi, ka mea hiki ke hamoʻia ma luna o ka hana grater hoʻohana 'ia e Korean salads.

Saute lau i loko o ka frying pa, i keia manawa e pono e eʻoiaʻiʻo i ka mea, e hoʻowahāwahā mea eleele a, e like me ka mea i luku aku i ka ho'āʻoʻana a me ka nānā aku i ka marinade. E kukeʻana i ka lau hoʻokomo kamako puree, a me ka wahi paa i ke ahi. A laila, ninini i loko o ka bola i ka wai marinade (a me ka iʻa kumukuai, ina kekahi) hoʻouka hou aku au i nā meaʻala - mākuʻe lau, cloves, kekahi ke kinamona, allspice kekahi pahūpahū. E hoao hui paakai a me ka kōpaʻa, ae e hoʻolapalapa, a huli ae la i wela. E ninini i loko o ka vinega, a ho'āla hou a pau. Makaukau ostyvshim marinade ninini anu iʻa pa, a hahao i loko o ke anu no kekahi mau hola, he mea hiki no i ka po, a hiki i ka lā.

Ma ke alanui, he kamako marinade mea pono ole wale no o ka iʻa e e hanaiia mai i na hoolapalapaiaʻuala, buckwheat porridge, a me ka mōhai mau kiaha.

Akā, i kēia mea hoʻokahi wale nō hōʻoia meaʻai māmā marinated iʻa. Kekahi makemake e kuke keʻokeʻo marinade no keia pa, oa,ʻaʻole i loaʻa kamako. Ma keia hihia, no ka haku mele 'ana o ka marinade koe kekahi o ka ia, akā, ma kahi o ka kamako kāpili ma luna kahe hou aniani kai. Paha i loko o ia ka marinade, e pono i ka hou iki o ka vinega, akā, i kēia nuance ua maikaʻi like i kāuʻaiʻana. No ka poe i makemake i ka pūhaka meaʻai kākele hana mau, mea paha e kupono e komo i loko o ka pickle puna palai palaoa a me ka pia.

No ka makaukau o ka meaʻai māmā 'oe ke hoʻohana i ka laekahi lumi kuke lako a pan. No ka laʻana, iʻa marinated ma multivarka mau loaa maikaʻi loa.

Holidays beauty koe ka ia, hoʻololi wale na nuances o ka imu. I ka iʻa ke fry i loko o ka pā, a kukeʻana ia i loko o multivarka a fry ma na aoao elua, ma ka sayings "hana kālua"? Aaeei. A laila, wehe i ka iʻa, hoʻokomo i saucepan Multivarki nō hoʻi kaʻaila a me ka waiho shredded ka lau - onions, carrots, parsley kumu. All fry i loko o ka ua pololei no 10 minuke, a laila, hoʻokomo i ke kamako, a nō malama 10 minuke. Ano, ninini kapuahi e ana ka wai kīʻaha a me ka manawa a me ka marinade e hoao, hui aku paakai, kō a me nā meaʻala. E kau aku i loko o ka pā mākaukau iʻa auka e paa ai, e OIeEOEIeAeEIIe, i ka multivarku "hoopio ai hoi i" aaeei, a hoonoho iho la i ka imu manawa - 2 h. Iloko o keia manawa i ka iʻa ua impregnated me ke ala o ka hua, a lilo loa opiopio a me kaʻono, oiai ka malama ana i ke kinona.

Fish ua marinated i loko o ke anu, hoʻonaniʻia me nā greens. Kēia Holidays nana loaʻoluʻolu a me ia mea e pono ke lawe wahi ma ka Holiday papa.