Gherkin - He aha ka mea? Pehea e kukeʻana ia?

I kēia lā, ua kamailio e pili ana i ka Gherkin. He aha mea kēia nō hoʻi? 'Aʻole i pau ike e pili ana ia, akā, ua lohe na kanaka he nui i ka inoa. Eia hou, ua hōʻike ana gherkins, e nānā mākou i kekahi mau ideas, e kōkuaʻoe hoomakaukau i kaʻono nani ma ka home a me hakahaka.

Gherkin: He aha ka a me ka mea ia ai

Korshinon - o ka inoa o kekahi pūʻulu o liʻiliʻi-huaʻano likeʻole o ka kaʻukama hua, e like me kā lākou mau hua liʻiliʻi, a i wehe 'ia ma mua oo. Oia'āhihi ka lau i hoʻohana no ka mālama.

Ka mea i ana i pani ma ka marinating. Gherkin (aha mea kēia nō hoʻi, ua ike mākou) o ka lōʻihi o ka uuku oi aku mamua o eha mau kenimika, akā, e emi malalo o ewalu.

I kekahi manawa, i ka manawa "Gherkin" ua hoʻohana 'ia i wehe koke ma hope o ka pauʻana o ka floweringʻai maʻamau kaʻukama. Akā, ua noonoo hewa keia hoʻohana ana i ka olelo. Pinepine uuku pickles, hoi, i kapaʻia cornichons.

Mahiai nā hoʻohua, i ka manawa ua hoʻohana 'ia e like me ka hōʻailona o ke kiʻekiʻe-e like ai i ka hua kaʻukama. A i loko o ka umikumamaiwa kenekulia hoʻohana e hoʻohuli i i kēia manaʻo i ka hua'ōlelo "kornishot".

Pickles: ka mea mua beauty

Crunchy kaʻukama aloha e poʻe o nā mea a pau loa. Aʻaneʻi mea pehea e pickle gherkins? Owai la ka mea e hai aku. E noke i kēia mau hua uuku hiki keʻaiʻia ke kanaka hoʻokahi, ai loko o ka Appetizers. Ma New Year ka papaʻaina, e hoi e nana nui gherkins. No laila, ho'āʻo e hana i like zagotovochku hale.

E pickle pickles beauty a mākou e hōʻike i ka nele i ka:

• Pohon;
• Ewalu ka pono ka vinega 7%;
• dill;
• Eono lau o ka eleele currant;
• 600 nā huna gherkins;
• elima lau o ka kamako iki;
• 400 ml o ka wae 'ka wai;
• he teaspoon o ke kōpaʻa;
• mau teaspoons o ka paakai.

I ka imu kaʻina: koe ma ka anu u alakai

First holoiʻia ia, maloo kaʻukama. Hana i ka ia a me na lau o ka kamako iki, eleele currant a me dill umbrellas. Ano, ke hoomau aku i ke kaʻina hana:

1. Holoi ipu, a me ka 'ilikai ke poʻi, sterilize ma kekahi kupono ala no oe. No ka laʻana, mahu a wela ka wai i loko o ka umu.
2. A laila, ma ka lalo o nā kapa moe mamalu dill a me ka hapalua o ka wa e ohi ai lau.
3. E kau i ka kaʻukama ma kapa nepunepu. A laila, moe ihola ma luna o ka lau i koe, a dill.
4. Hope paila i ka wai, hoopiha ia i loko o ke kiaha, he poʻi uhi. E waiho ka mea, no laila, no ka umi minuke.
5. Ano, omo wai hoʻi i loko o ka pā. Hookonokono e kiʻi i ka paakai a me ka kōpaʻa. E lawe mai i nā kapuahi e brine. Hope ninini ia hoʻi i loko o ka ipu,.
6. Mai poina i ka hopena hoʻokomo i ka vīnega ipuhao. Olokaa ae i ke poʻi.

kekahi beauty

Ano, ke nana aku i kekahi beauty no gherkins no ka hooilo. Mau kaʻukama e pono no kekahi meaʻono.

No ka mea hoomakaukau oe e pono ai:

• Mau nā lika o ka wai;
• kekahi kilogram o gherkins;
• ekolu cloves o kālika;
• kekahi teaspoon o ka makeke mohihi;
• kekahi uuku carrot;
• 70 ml o ka vinega 9%;
• mau kai kūʻono lau;
• He umi nā huna o ka dill me umbrellas;
• mau teaspoon paakai;
• Elua nō. puna o ke kōpaʻa;
• 4 pcs. ʻala kekahi pahūpahū a me ka hookahi dala o ka eleele kekahi pahūpahū;
• Elua lau horseradish currant a me ka kamako iki.

Houluulu ana i keia, ke hoomau aku a hiki i ka la hoomalolo.

Wa hoomakaukau ia no ka hoʻomākaukau no ka hooilo

Mua holoiʻia ia i nā kaʻukama. E uhi mai ia me ka wai. A laila, e kū ia no e pili ana i ka hora.
I ka lalo o nā ipu, ninini dill lau. Ma hope iho o ia, hui aku kekahi carrots, oki i slices, horseradish, kālika a me ka makeke (grainy).

Ano, e oki i ka huelo kaʻukama, e kau i ko lakou mau kapa a nepunepu. E ninini i ke kōpaʻa, paakai. A laila, ninini i ka vinega, hoʻokomo i kaʻeleʻele a me ka allspice, kai kūʻono lau.

Mai hehe ka wai, me ke kanaha degere. A laila, hoʻopiha i ka wai i hiki i ka luna gherkins. A laila, pani i ka 'ilikai ke poʻi.

E kau i ka ipu, i loko o ka ipuhao nui o mehana ka wai. He pono, e lawe mai i ka sterilization kaʻina. E i kekahi meakino wela, e kali oe, a hiki i ka wai i paila, laila ho'ēmi i mea iki.

Sterilize ka workpiece e pili ana i umikumamalima minuke ma hope o nā kapuahi.

Hoʻohewa i ke pani, huli i nā ipu, a me ka uhi ia me kekahi papa. E ia e ku mai ai i ole e hooluolu iaia iho loa.

Ono Appetizers me ka cabbage, gherkins

Mākou e kaumaha aku oe i ke kukeʻana i ka hana hoihoi Appetizers. Ua hiki ke hoʻohana i ka hookaawale pa, a me ke kumukanawai a me ka ia hoi.

Na lanakila ana o kona mau kīʻaha - kona haʻahaʻa calorie.

E hoomakaukau ai i ka ono Appetizers me gherkins, e pono ai:

• eono tablespoons o mayonnaise;
• Salt (e hoao);
• cabbage hapalua (ma kahi o 450 nā huna);
• ¼ kiaha ula onion a me ke kolohe;
• Elua nō. tablespoons waina vīnega;
• ½ tsp o ke kō a me ka freshly lepoʻeleʻele kekahi pahūpahū;
• Art. Puna marinade gherkins;
• mau teaspoons o ka makeke;
• ¼ kiaha gherkins.

I Wa ma ka anu u beauty

Mākou hoʻomaka e hoomakaukau ai:

1. Initially, okioki ka cabbage, e hele ma kahi e eono kiaha.
2. Hui pu ia me kekahi teaspoon o ka paʻakai i loko o ke kānana, i ua hoʻonohonoho ma luna o ka pola.
3. A laila, e ka mea pa, oia no ke ku mai no ma kahi o elua i ekolu hora. Hope holoi i ka cabbage ma lalo o ka wai kahe, hoomaloo no ka mea, me ka pepa pepa a me ka wahi i loko o kekahi pola nui.
4. A laila māhele i nā gherkins a me onions.
5. Like sleudet hoʻoluliluli onions, kō a me ka vīnega pu i loko o kaʻuʻuku moku, wale. E ku ma kahi o 15 minuke, a laila, hui pu me gherkins, kolohe, mayonnaise marinade, freshly lepoʻeleʻele kekahi pahūpahū a me ka makeke.
6. Blend ka kūpono haku mele 'ana a me ke kua ia cabbage. A laila, hoʻouna aku i loko o ka Pahu Hau no kekahi mau hola.

Eia hoi, he uuku

Ano, ia oe i kekahi wahi o ka mea pono keia mau 'ike e pili ana ia ka manaʻo me "ka Gherkin", - i ke ano o kaʻai, a pehea ia e ia heʻono marinade. Mākou manaʻolana i nā ideas? Aaei i loko o keia 'atikala, eʻoliʻoli nōʻoe a me kou mau hoaʻai. Keu a kaʻono!