Food a me nā mea inuLittle man

Gingerbread kokoleka: beauty me ka Hawaii photo

Anei 'oe makemake i ka mea hou hoahanau ono homemade hūʻole? Alaila, e lohe i ka 'atikala! Mai ia oe, e aʻo pehea e kuke kokoleka me nā paʻi hua ma ka hale, a e e hiki, e hoʻopiha i kona puke noke me ka hou ideas.

Homemade kokoleka nā kuki. beauty Photo

Heʻoluʻolu e hana decorate kou Holiday papaaina, a e makemake ipo o homemade hūʻole. Na Google e hai aku oe pehea e kukeʻana me nā paʻi hua me ka Crackle (mawae ma luna o kaʻili kai). No keia Dessert, oe, e pono i ka hope o nā huahana.

  • Palaoa palaoa - 210 nā huna.
  • Cocoa pauka - 25 nā huna.
  • Kālua he lepo lā - hapalua o ka teaspoon.
  • Waiu kokoleka - 200 nā huna.
  • Me ka bata - 90 nā huna.
  • Sugar - 110 nā huna.
  • Salt - he ae like nō.
  • Moa hua - ekolu.
  • Vanillin.
  • Me ka pauka, kōpaʻa.

Pehea e kukeʻana i ka ono kokoleka nā kuki? Dessert beauty Ua loaʻaʻaneʻi.

  • Wahi bata a me ka kokoleka heheʻe i loko o ka hawewe, laila, hui i ke kokoleka huahana, a hui pu ia.
  • E kau aku i loko o ka läÿau, o hahau hua a me ka vanilla. Mai poina i ka hui maikaʻi me nā huahana ma kēlā me kēia kahua.
  • Ma ka okoa bola, hoʻohui i nā kanana palaoa, baking ka pauka a me ka cocoa.
  • Kaʻawili i ka palaoa, mai hoomakaukau ai, uhi ia i loko o ea wahī, a hoouna aku i loko o ka Pahu Hau no kekahi hora (inā 'oe makemake e hoomakaukau ai no ka hōʻea mai o nā malihini i loko o mua, e hiki ke hoomakaukau i ka palaoa no ka lā, a hiki i na la ekolu).
  • Preheat umu a hiki i 160 degere, a me ka moe baking parchment.
  • Mai ke anu ho'āʻo makapo e kala uuku a me ka owili kēlā me kēia i loko o kōpaʻa ka pauka.

E kau i ka workpiece i loko o ka'āina o ka elima i umi mau kenimika ma ke kaʻawale. Inā ua hoomakaukau oe i ka palaoa pono, e mahuahua i nā kuki ma ka nui ma kekahi mau manawa. A hapaha o ka hora, e e pūlehu akula i ka māwae, a me ka pauka, kōpaʻa - huli i loko o ka glaze. Wehe i nā kuki mai ka umu, a hoomaalili mai i elima mau minuke. Ma hope iho o ia, ka mea hiki ke kau mai ma luna o ka pa, a lawe mai i ka papaʻaina.

Kokoleka hūʻole. Beauty me ka Hawaii photo

Eia ka he mea beauty no homemade Hawaii. I kona incarnation oe lilo loa uuku manawa a me ke kākoʻo 'ana.

nā mea hoʻohui:

  • Cocoa - mau tablespoons.
  • Palaoa wali - elua a me ka hapalua puna.
  • Moa hua - apana elua.
  • Sugar - kekahi kiaha.
  • Me ka bata - 100 nā huna.
  • Soda - hoʻokahi teaspoon.
  • Plubpla - hoʻokahi teaspoon.
  • Honey - elima tablespoons.
  • Marmalade - 150 nā huna.
  • Me ka pauka, kōpaʻa - elima tablespoons.
  • Wai - mau tablespoons.

Pehea e hoomakaukau homemade kokoleka hūʻole? Dessert beauty ka loa mea:

  • E hoomakaukau ai i ka palaoa, hui i ka hua, me ka bata, kōpaʻa, ka meli, a me ka ke kinamona (baking soda). Ke kūpono nuipa a ua waiho i loko o ka wai auau a me ka mai hehe no he umi minuke.
  • Wehe i ka bola mai o ka wela, a hoʻokomo i ka iki palaoa. Oe E kiʻi i oi aku abrupt laholio palaoa kāwiliʻia.
  • Next, e moe ana mai i kona curly mea pīlali ka hopena he. I ke kikowaena i marmalade a me ka uhi me ka lua o ka kuina o ka palaoa kāwili iie.

Hoʻohui i ka lihi o ka laina i, a hoouna aku la i na popo i loko o ka wā e hiki mai pono-hahana loa umu. E uhi mai ia i ka makaukauʻai glaze, hoomakaukauia mai ka wai a me ka icing kōpaʻa (mauʻai pono e hui a me ka wela i loko o ke ahi).

Kokoleka hūʻole me ka Aina I

Ma Europa'āina, ka mea, ua hoʻoholo ihola i ka haawi aku i mau hoa no ka Christmasʻala hou Aina I biscuits a me ua mau popo la. Inā 'oe makemake e apono i keia maikaʻi i waha, a laila' oe ke hoʻohana mākou beauty.

Ka pono huahana.

  • White palaoa - 320 nā huna.
  • Kepakailiula.
  • Me ka bata - 70 nā huna.
  • Honey - he tablespoon.
  • Me ka pauka, kōpaʻa - 50 nā huna.
  • Cocoa - eha tablespoons.
  • Aina I - hoʻokahi tablespoon.
  • Salt, baking pauka - hoʻokahi teaspoon.
  • Cardamom a me ka nutmeg - no ka Dessert puna.
  • Chili kekahi pahūpahū - hapalua o ka teaspoon.

Cook kokoleka hūʻole me ka onaona meaʻala hiki e like penei:

  • Me ka, pola whisk me ka pauka, kōpaʻa, hua a me ka bata.
  • Kānana palaoa i loko o ka läÿau,, hui aku ka meli, ai mea ala kahi, baking ka pauka, ka paakai, a me ka cocoa.
  • Kaʻawili i ka palaoa. E noke i ka mea e ole pili i ka lima.
  • Next, e pono eʻolokaʻa mai berena maka sausage, a oki ia i loko o kekahi mau apana.
  • Eʻolokaʻa mai kēlā me kēia paʻi o nā lei, laila laila kaomi ia ma waena o kona mau lima, a me ka owili i loko me ka pauka, kōpaʻa. E kau i ka workpiece ma ka parchment, a e ia ku no ka umi minuke.

Hoʻomoʻaʻia mai ana ma ka lani kiekie loa mahana no ma kahi oʻumi minuke.

Kokoleka hūʻole. oluolu beauty

Inā 'oe makemake e hoʻoikaika i oe ia oe iho i loko o ka gloomy ka lā, a laila kalua i kaʻai i loko o mākou beauty. No keia Dessert, e pono ai:

  • Palaoa palaoa - hapalua kiaha.
  • Sugar - hapalua kiaha.
  • Cocoa - hoʻokahi teaspoon.
  • Soda - he hapakolu o ka teaspoon.
  • Me ka bata - 50 nā huna.
  • Kepakailiula - apana elua.

Gingerbread kokoleka makaukau, e like penei:

  • Paʻahau ka bata manamana.
  • Pākuʻi i ka mea, i ke kō a me ka cocoa.
  • Loa hui i nā huahana me ka ke'ō, a hoʻokomo i ka hua nona.
  • I ka hopena, hoʻokomo i ke kanana palaoa a me ka (baking soda).

Makapo a a hoʻokino hūʻole, a laila, kalua ia i loko o ka pono-hahana loa umu. Malama pono me ka kī 'ole kekahi' ē wela nā mea inu.

Kokoleka nā kuki me nā kukui

Mehana flavored Hawaii, eʻoliʻoli nōʻoe nā mea ahiahi kī, a ma ka aha lealea papaʻaina.

Ka pono huahana.

  • Honey - 100 nā huna.
  • Sugar - 150 nā huna (100 a me 50 i loko o ka hoopiha i ka palaoa).
  • Hua - ekolu.
  • Me ka bata - 50 nā huna.
  • Vanilla, (baking soda), ke kinamona, a cocoa - hoʻokahi teaspoon.
  • Palaoa palaoa - 300 nā huna.
  • Hazelnut - 100 nā huna.
  • Pia - hoʻokahi tablespoon.
  • Dark kokoleka - 150 nā huna.
  • White kokoleka - 30 nā huna.

Pehea e kukeʻana kokoleka popo me Nut iie:

  • First whisk palupalu ka waiūpaʻa ka meli, kō a me ka hua.
  • Hui pu i ka palaoa me ka cocoa, ai mea ala kahi, a me ka (baking soda).
  • Kaʻawili o hoomakaukau ai palupalu palaoa kāwiliʻia, uhi ia i ka pepa kini, a hoouna aku ia i loko o ka hau i ka lā.
  • I ka wā e ka akau manawa,ʻolokaʻa mai i ka berena maka kahua, aʻokiʻoki ihola iā lākou i loko o mika pāhoʻonui lua (ma kahi oʻeono e eono mau kenimika).
  • Hua pisetakia, e kua i loko o ka meaʻai unu lawelawe, hui pu ia me ia i ka hua, pia, a me ka pauka, kōpaʻa.

E kau i ka hapalua o na apana ma parchment, wahi ma waena o kēlā me kēia ma ka puna o ka iie. Pani hua pisetakia, koe mika pāhoʻonui lua o ka berena maka. Hoʻomoʻa hūʻole i loko o ka umu, alaila, e hō'ū iho i kēlā me kēia i loko o hehee pouli kokoleka. White kokoleka , a hoʻoheheʻe ia, a decorate gingerbread ili honua.

Kokoleka hūʻole a me ka vinega holika

Onoʻala hūʻole hiki ke moʻa pono hoʻokahi hola.

nā mea hoʻohui:

  • Ka vinega holika - 200 nā huna.
  • Me ka bata - 50 nā huna.
  • Honey - mau tablespoons.
  • Sugar - hapalua kiaha.
  • Vanilla kōpaʻa - hoʻokahi AEeAaOA.
  • Salt - he hapaha teaspoon.
  • Kepakailiula.
  • Hana kālua pauka - he teaspoon.
  • Cocoa - ekolu tablespoons.
  • Palaoa palaoa - hapalua paha o nāʻapuʻawa.
  • Plubpla - hapalua o ka teaspoon.
  • Nutmeg - e hoao (oe ke ole).
  • Wai - eha tablespoons.

No laila, e hoʻomākaukau kokoleka popo me ka vinega holika:

  • Maule ana ma ka skillet aila a me ka meli, a laila, hui ia me nā tablespoons o ka palaoa.
  • Ma ka hookaawale bola hui i ka holika me ka hua manu, ka paakai, kōpaʻa, ke kinamona, a me ka vanilla cocoa.
  • Hoʻohui i nā nā mea huihuina elua, hoʻokomo i ka palaoa, a kaʻawili i ka palaoa mea Padfolio.
  • Kālua palaki me ka bata, a pīpī me ka palaoa. 'Ano berena maka kala, a kau ia ma luna o ka mea uuku loa, mai kekahi i kekahi. E hana ia maʻalahi i ka hopena he i ka hakahaka hiki ke hamoia i lima.

Kalua ai gingerbread hapaha o ka hora, a me ka makemake e nānā me ka ń.

Gingerbread kokoleka custard

E hoomakaukau opiopio a me kaʻono Hawaii, oe, e pono i ka hope o nā huahana.

  • Waiu - 250 ml.
  • Palaoa - 625 nā huna.
  • Sugar - 250 nā huna.
  • Salt - he ae like nō.
  • Nō kaʻaila - 50 nā huna.
  • Vanilla kō a me ka baking pauka palaoa - no mau pūʻolo helu.
  • Elua hua.
  • Cocoa - 60 nā huna.
  • Me ka pauka, kōpaʻa - 120 nā huna.

beauty:

  • Hui 120 nā huna o ka palaoa me ka paakai a me ka kōpaʻa. Hoeueu i loko o kēia hui i loko o ka baila aʻela i ka waiu a me kukeʻana i ka palaoa i kekahi manawa.
  • I ka wā o ka nuipa a ua ho'ēmi kānaka, hui ia i ka bata, hoʻokahi hua manu, hua yolk a me ka vanilla. Lanakila a me ka mīkini kāwili huahana.
  • Kānana palaoa i loko o ka hohonu pahu, i disintegrant, cocoa a me ka wai a ukuhiia.
  • Ke kūpono palaoa owili i loko o ka ahu iho mānoanoa, a oki mea hūʻole o kekahi shape. Kālua a moʻa palaoa.
  • E hoomakaukau glaze mai cocoa, icing kō a me ka kumuʻiʻo.

Pau pōpō oil me ka glaze, a ka mea, he manawa e hooluolu iaia iho.

ka hopena

Kokoleka hūʻole, a me nā kiʻi ideas a mākou i hoonohoiaʻi kiekie, loa oluolu e hoomakaukau i ka hale. E ho'āʻo i kalua aiʻono Hawaii i loko o kou lumi kuke a me oe e koke ole hou makemake e kuai i hoomakaukau-i pūlehu akula i ka waiwai ma ka pōʻeleʻele loa, a Kūʻai-oaio? A.

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