Hiki au e pickled nā komako i loko o ka pā?

I kekahi papaʻaina i ka aha lealea a me kaʻaʻahuʻoluʻolu, e meager a PRES me keʻano o Holidays, kaʻai iā homemade. No alohaʻia e nā mea a pau pahikaua uuku pahu pickles, i waena o i ka mamao mai ka hope wahi marinated nā komako. He nui aoao, e hoʻomākaukau hoʻi iā lākou, me, a me ka pono o ka vinega. Inā 'oe hiki ole paa i ka lepe puke huahana ma nui ipu, e pickled nā komako i loko o ka saucepan. Na ka papa kuhikuhiE koena unuhi - i loko o ka hōʻemiʻana huliāmahi o ka hui huahana. Ka mea i manaoia beautyʻono nā komako i loko o ka pā, ma ka rula, i okoa mai kekahi ia no ka pahu a me kadushek. Meaʻai māmā huli ikaika a me kaʻoi iki aku.

Pickled nā komako i loko o ka saucepan: pickling anu me ka makeke

I ka haku mele 'ana o nā huahana no ka pā ka leo o 3.5 L:

- 1 hano o hoolapalapaia anuanu ka wai;

- 60 g. O na paakai nui;

- 7-10 mānoanoa o ka eleele kekahi pahūpahū kekahi pahūpahū;

- 1-2 apana. hou awaawa Perchina;

- awelike 6-7 Pohon koe;

- 1-2 mamalu hou a maloo dill;

- 3-4 apana. hou cloves o kālika;

- He'āpana o ka huʻi horseradish kumu lōʻihi o 10-12 knm;

- g. 20 maloo makeke ka pauka.

hoomalolo

All huahana holoi ma lalo o holo anuanu ka wai. E kau ma ka lalo o nā meaʻala pa, oia no. Dill, horseradish aa, chives a me chili peppers pono coarsely e kua. Pickled nā komako i loko o ka pa marinate papa a. Mamua o ke kau nui ka hua hiki ke oki i slices a me na papa. He nui hoemiia ka imu manawa. 'Oe e pono ke lawe i mea eleele a me ka uliuli a pau i ka hua. Ua mea makemake i ka wā i kekahi uku pila nā komako hoʻohana i ka nui o ka waiwai nui. Loa ua i oki ulaula hua no ka mea, o ko lākou saturation wai, i ka holo mai na apana e kōkua e huli ai i loko o ka pahee nui. Ka wā e paʻa ana nā komako i loko o ka ipu hiki ia i wahi e hahi kōā kaulike, e pipi ana i nā meaʻala. A laila, ho'ēmi hoolapalapaia i ka wai, a hoike mai i ka paakai kūpono hoʻopiha a pau kinowai huahana. Ma luna o kamako pono kau i ka lahilahi lole a gauze, pelupelu ia i loko o kekahi mau (4-6) papa, a pipi hoʻokahi piha'ikamu. noho ho'āo ai. maloo makeke. Keia ua hana e hōʻoia i ua ole uhiia i ka hana me ka punahelu. Pani i ka ipu me ka poʻi a me ka hale kūʻai i loko o ka me wahi. hiki lole uhi holoiʻia me ka wai huihui, ina he pono. Pickled nā komako i loko o ka ipu, e noho makaukau oukou ma ka pili ana i ka 1.5-2 pule. No ka marinating oki i māhele o ka hua Ua lawa no 5-6 lā.

Pehea e kukeʻana kapiia lakou a pau nā komako i loko o ka pā me ka wela ke ala? kōkua maikaʻi kėia manawa

Kēia Holidays hiki e hoao i loko o 2 lā. I ka marinating nā komako ma keia aoao he nui housewives pinepine hoʻohui i nā hailona ana i kekahi mau lau: carrots, onions, ono kekahi pahūpahū. E like me ka hopena, i ka huina kaumaha akaka me he kukui Appetizers. Brine mea he uuku oi kiaʻana i kāna i loko o kona haku mele 'ana aneane mau ka loaʻa o ka'ōpū i kaʻaila, a me ka wahi vīnega. Pono a pau i nā lau i loko o ka ipu papa i ninini generously liu hou ai, a laila, ninini ma luna o ka wela marinade. Mahope o 3-5 hola o ka infusion (hiki ia he iki hou) ipu waiho i loko o ka Pahu Hau. Nā komako e kapiia lakou a pau ho'āʻoʻana, a me ka mea aroma!