House ka waina currant: ka beauty no ka maikaʻi loa nā hualoaʻa

Aʻano o ka waina e hiki ke moʻa ma luna o kona iho, wale, heʻe piʻoloke ihola. No ka laʻana, i ka makaukau ana o homemade waina mai currants muli o kona kulana hiki ia oe novice winemaker, a me ka hopena o nā hoʻoikaikaʻana a pau laila lealea tasteful a me ka nani paʻa kūhohonu loa waihoʻoluʻu. No laila, eia nō kekahi kumu o ideas.

Easy homemade waina mai currants

Ka beauty apono 'e hoomakaukau ai i ka inu a me ka loaʻoluʻolu maalea aroma. Oe e Pono eono kilogram oʻulaʻula currants a me kōpaʻa. Kona helu E e hooponoponoia ia mea, ke kaumaha ma muli o ka nui o ka wai no hano e pono ai, e lawe mau kīʻaha. Maʻemaʻe a me ka reassemble hua, ke akahele kua lāʻau tolkushkoy aʻai. Hoolilo i ke aniani ipu a me ka hoʻohewa chap. Ke uhi pono e ea mākeke kiwikā i mea i oi aku, e e hana i loko o ka fermentation kaʻina. Ma hope o kekahi mau lā, e haʻalele ke kanana nei i ka loli no eono hora, alaila, hui aku i ke kōpaʻa. Ninini iho i loko o ka hue a me ka haʻalele i ka oo ma ka me. A mau mahina ma hope ninini i ka waina i loko o hue, zakuporte a waiho no kekahi ekolu eha paha mahina. I ka pau ana o keia wā, currant inu hiki ke malama aku ai.

Ke kahiko beauty o homemade waina mai currants

E umi kilograms oʻulaʻula currants, akaka o ka lala, holoiʻia ia, a pat maloʻo. Ninini iho i loko o ka laau pahu a me Masaʻai. Hoolilo i ka kūpono nuipa i loko o ka hue aniani, uhi me ka nohona kiwikā no ka lewa mākeke, a haʻalele i ekolu pule. Iwakālua kekahi lā fermentation ai kekahi kala. E ninini i ka waina i loko o kekahi'ōmole e kiʻi pohaku uinihepa, o ka sediment. E ku, a ninini hou, laila, ke kanana nei ma ka kūikawā Kānana pepa , a ninini i loko o aniani mole o ka uuku. Paa kuʻina na kuʻina koʻo, a lawe aku ia ia ma o ka me wahi. Wine E noho no elua mahina, ma hope i ka mea e e hiki i ka inu.

ʻala homemade waina mai currants

Ka beauty i ke heluhelu e lawe i kaʻulaʻula a keʻokeʻo currants, a me kaʻono i ka wort e hui'ōhelo papa a raspberry wai. E haʻalele i ka hua, e moe ilalo i nā lā i loko o ka wela, a me ka mau o nā hola o ka pololei Map. Wale laila, hiki mākou hoʻomaka e e ka hale-i ka waina. Currant beauty ia kekahi kaomi i ka wai me ka ahakanaka. Opiha i ke kaka me ka wai e like me ka nui o ka kūpono wai, e ia brew no e pili ana i ka lā. Press, a hui pu me ka wai. Per hano o wort, hui aku i elua haneri a me kanalima nā huna o ke kō, a me ka aniani o ka wai he umi nā huna wahine hemo la, maloo hū. No ka mea fermentation kaʻina hoʻohana packagings me ka wai sila. Once fermentation mea ana, i ka mole oe pono e pani paa i, a ku i ka waina, i nā mahina, a laila, ke kanana nei, a ninini i loko o hue.

Simple hale-i ka waina, mai currants

Ka beauty o keia inu mea e maʻalahi ma mua o ke koena. Wela i ka hua o ka eleele currant i loko o ka ipu hao enamel, hui aku i wahi wai a me ka kōpaʻa. Incubate i 65 degere wela hapaha o ka hora, me ke kanaha degere, pepe a me ka ahakanaka. Add 1,3 nā lika o ka wai, a me ka hapaha o ka kilogram o ke kō no kela kilogram o nā hua, he mau kulu o ka ammonia, a heʻumi nā huna nāu kekahi i loko o ka wai, maloo hū. E haʻalele ia no he umikumamalima lā, a laila, hui kekahi hoʻokahi haneri nā huna o ke kō o ka hano, e kali oe, a hiki i ka hopena o ka fermentation, ke kanana nei, a haʻalele i ka waina ua kanaka kahiko, he mau mahina. Ka hoʻopauʻana o ke huahana mole.